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Elvita breakfast duo crunch - Mondelez - 253g
Elvita breakfast duo crunch - Mondelez - 253g
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Barkod: 7622210982377 (EAN / EAN-13)
Količina: 253g
Ambalaža: en:Box, en:container, Product
Категорије: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Бисквит
Државе у којима се продаје: Хрватска, Италија, Србија, Словенија
Matching with your preferences
Health
Sastojci
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52 ingredients
Žita 55.4% [žita celog zrna 27.9% (ovsene pahuljice 11.8%, pšenično brašno celog zrna 11.3%, ječmeno brašno celog zrna 2.8%, speltovo (pšenica) brašno celog zrna 1%, raženo brašno celog zrna 1%), pšenično brašno 27.5%], šećer, biljna ulja (repičino, palmino, kokosovo, ulje palminih koštica u promenljivim udelima), glukozno-fruktozni sirup, kaša jagode 4.7%, humektant (glicerol), pšenični skrob, jogurt u prahu od obranog mleka 1.4%, glukozni sirup (natrijum-hidrogenkarbonat, dinatrijum-difosfat, amonijum-hidrogenkarbonat), koncentrat kupine 0.2%, emulgatori (sojin lecitin, lecitin suncokreta), regulatori kiselosti (limunska kiselina, jabučna kiselina, natrijum-citrati, kalcijum-citrati), so, arome, sredstvo za želiranje (pektin), obrano mleko u prahu, koncentrat jagode 0.04%, vitamini [vitamin E (DL-a-tokoferil-acetat), vitamin B1 (tiamin-hidrohlorid)].Алергени: Pšenica, Mleko, Soja, Ječmeno, Mleka, Ovsene, RaženoTraces: Jaja, Jezgrasto voće
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Адитив: E422 - Глицерол
- Адитив: E450
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Глукоза
- Ingredient: Glukozni sirup
- Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:
- Neprerađena ili minimalno prerađena hrana
- Prerađeni kulinarski sastojci
- Prerađena hrana
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Адитиви
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E296 - Malinska kiselina
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia (Енглески језик)
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E330 - Limunska kiselina
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Енглески језик)
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E331
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia (Енглески језик)
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E333
Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.Source: Wikipedia (Енглески језик)
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E422 - Глицерол
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia (Енглески језик)
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E440a
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Source: Wikipedia (Енглески језик)
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E500
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia (Енглески језик)
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E503
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia (Енглески језик)
Ingredients analysis
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Палмино масло
Ingredients that contain palm oil: en:Palm, en:Palm kernel oil
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Није веганско
Non-vegan ingredients: en:Skimmed milk yogurt powder, en:Skimmed milk
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en:Vegetarian status unknown
Unrecognized ingredients: en:Elemental iron, Vitamin E, DL-a-tokoferil-acetat, Vitamin B1, Tiamin-hidrohlorid
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Details of the analysis of the ingredients
: Žitarice 55.4%, žitarice cijelog zrna 27.9% (zobene pahuljice 11.8%, pšenično brašno iz cijelog zrna 11.3%, ječmeno brašno iz cijelog zrna 2.8%, pirovo (pšenica), brašno iz cijelog zrna 1%, raženo brašno iz cijelog zrna 1%), pšenično brašno 27.5%, šećer, biljna ulja (repičino, palmino, kokosovo, ulje palminih koštica u promjenjivim udjelima), glukozno-fruktozni sirup, jagode 4.7%, tvar za zadržavanje vlage (glicerol), pšenični škrob, jogurt u prahu od obranog mlijeka 1.4%, glukozni sirup, minerali (kalcijev karbonat, magnezijev karbonat, elementarno željezo), tvari za rahljenje za dizanje tijesta (natrijevi karbonati, difosfati, amonijevi karbonati), kupine 0.2%, emulgatori (sojin lecitin, lecitin suncokreta), regulatori kiselosti (limunska kiselina, jabučna kiselina, natrijevi citrati, kalcijevi citrati), sol, arome, tvar za želiranje (pektini), obrano mlijeko, jagode 0.04%, vitamini, vitamin E (DL-alfa-tokoferil-acetat), vitamins, vitamin B1, tiamin-hidroklorid- Žitarice -> en:cereal - vegan: yes - vegetarian: yes - percent: 55.4
- žitarice cijelog zrna -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent: 27.9
- zobene pahuljice -> en:oat-flakes - vegan: yes - vegetarian: yes - percent: 11.8
- pšenično brašno iz cijelog zrna -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent: 11.3
- ječmeno brašno iz cijelog zrna -> en:wholemeal-barley-flour - vegan: yes - vegetarian: yes - percent: 2.8
- pirovo -> en:spelt - vegan: yes - vegetarian: yes
- pšenica -> en:wheat - vegan: yes - vegetarian: yes
- brašno iz cijelog zrna -> en:wholemeal-flour - vegan: yes - vegetarian: yes - percent: 1
- raženo brašno iz cijelog zrna -> en:wholemeal-rye-flour - vegan: yes - vegetarian: yes - percent: 1
- pšenično brašno -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 27.5
- šećer -> en:sugar - vegan: yes - vegetarian: yes
- biljna ulja -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- repičino -> en:rapeseed - vegan: yes - vegetarian: yes
- palmino -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes
- kokosovo -> en:coconut - vegan: yes - vegetarian: yes
- ulje palminih koštica u promjenjivim udjelima -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
- glukozno-fruktozni sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
- jagode -> en:strawberry - vegan: yes - vegetarian: yes - percent: 4.7
- tvar za zadržavanje vlage -> en:humectant
- glicerol -> en:e422 - vegan: maybe - vegetarian: maybe
- pšenični škrob -> en:wheat-starch - vegan: yes - vegetarian: yes
- jogurt u prahu od obranog mlijeka -> en:skimmed-milk-yogurt-powder - vegan: no - vegetarian: yes - percent: 1.4
- glukozni sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes
- minerali -> en:minerals
- kalcijev karbonat -> en:e170i - vegan: maybe - vegetarian: maybe
- magnezijev karbonat -> en:e504i - vegan: yes - vegetarian: yes
- elementarno željezo -> en:elemental-iron
- tvari za rahljenje za dizanje tijesta -> en:raising-agent
- natrijevi karbonati -> en:e500 - vegan: yes - vegetarian: yes
- difosfati -> en:e450 - vegan: yes - vegetarian: yes
- amonijevi karbonati -> en:e503 - vegan: yes - vegetarian: yes
- kupine -> en:blackberry - vegan: yes - vegetarian: yes - percent: 0.2
- emulgatori -> en:emulsifier
- sojin lecitin -> en:soya-lecithin - vegan: yes - vegetarian: yes
- lecitin suncokreta -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
- regulatori kiselosti -> en:acidity-regulator
- limunska kiselina -> en:e330 - vegan: yes - vegetarian: yes
- jabučna kiselina -> en:e296 - vegan: yes - vegetarian: yes
- natrijevi citrati -> en:e331 - vegan: yes - vegetarian: yes
- kalcijevi citrati -> en:e333 - vegan: yes - vegetarian: yes
- sol -> en:salt - vegan: yes - vegetarian: yes
- arome -> en:flavouring - vegan: maybe - vegetarian: maybe
- tvar za želiranje -> en:gelling-agent
- pektini -> en:e440a - vegan: yes - vegetarian: yes
- obrano mlijeko -> en:skimmed-milk - vegan: no - vegetarian: yes
- jagode -> en:strawberry - vegan: yes - vegetarian: yes - percent: 0.04
- vitamini -> en:vitamins - vegan: yes - vegetarian: yes
- vitamin E -> en:vitamin-e
- DL-alfa-tokoferil-acetat -> en:dl-alpha-tocopheryl-acetate
- vitamins -> en:vitamins - vegan: yes - vegetarian: yes
- vitamin B1 -> en:thiamin
- tiamin-hidroklorid -> en:thiamin-hydrochloride
Nutritivne vrednosti
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)
- Fiber: 4 / 5 (value: 4.3, rounded value: 4.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.94, rounded value: 4.9)
Negative points: 13
- Energy: 5 / 10 (value: 1875, rounded value: 1875)
- Sugars: 5 / 10 (value: 26, rounded value: 26)
- Zasićene masne kiseline: 2 / 10 (value: 3, rounded value: 3)
- Natrijum: 1 / 10 (value: 160, rounded value: 160)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 4)
Nutri-Score:
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Nutrient levels
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Масти in moderate quantity (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Zasićena mast in moderate quantity (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Шећер in high quantity (26%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Со in moderate quantity (0.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Hranljiva vrednost
Hranljiva vrednost As sold
for 100 g / 100 mlAs sold
per serving (25.3g)Compared to: Бисквит Енергија 1.875 kj
(445 kcal)474 kj
(113 kcal)-2% Масти 14 g 3,54 g -26% Zasićena mast 3 g 0,759 g -65% Carbohydrates 70 g 17,7 g +12% Шећер 26 g 6,58 g -12% Скроб 38,5 g 9,74 g Fiber 4,3 g 1,09 g +9% Протеин 6,9 g 1,75 g -2% Со 0,4 g 0,101 g -30% Vitamin E 3,6 mg 0,911 mg Vitamin B1 (Thiamin) 0,35 mg 0,088 mg -52% Калцијум 240 mg 60,7 mg Гвожђе 4,2 mg 1,06 mg Магнезијум 112 mg 28,3 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4,94 % 4,94 %
Environment
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Eco-Score D - High environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Категорија: Biscuit (cookie)
Категорија: Biscuit (cookie)
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.88 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Ambalaža Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact container Unknown Високо Box Unknown Високо ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 39/100)
Производ: Elvita breakfast duo crunch - Mondelez - 253g
Life cycle analysis score: 69
Sum of bonuses and maluses: -30
Final score: 39/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
288 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Ambalaža Transportation Distribution Consumption
Ambalaža
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Packaging with a high impact
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Packaging parts
container
Box
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on од bojackhorseman
Last edit of product page on од benbenben.
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