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Waves with cookie pieces - Milka - 81 g

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Waves with cookie pieces - Milka - 81 g

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Barkod: 7622210710390 (EAN / EAN-13)

Common name: Mlečna čokolada sa alpskim mlekom

Količina: 81 g

Ambalaža: en:Plastic, en:pp-polypropylene

Брендови: Milka

Категорије: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Bars, en:Chocolate candies, en:Chocolates, en:Milk chocolates, en:bars-covered-with-chocolate

Mesto u kojem se proizvodi ili prerađuje: Hungary

Државе у којима се продаје: Србија

Matching with your preferences

Health

Sastojci

  • icon

    37 ingredients

    šećer, kakao-maslac, obrano mleko u prahu, surutka u prahu (iz mleka), kakao-masa, mlečna mast, pšenično brašno (pšenično brašno, kalcijum, gvožđe, niacin, tiamin), pšenično brašno od celog zrna, biljna ulja (palmino, kokosovo), punomasno mleko u prahu, emulgator (sojin lecitin), pšenično brašno, glukozni sirup, sredstva za dizanje testa (E500ii, E334), ekstrakt ječmenog slada, sladno pšenično brašno, so, arome, melasa, repično ulje, pšenični skrob, ječmeni slad, sredstvo za glaziranje (E414), modifikovani skrob, lešnikova pasta.
    Алергени: Pšenica, Mleko, Soja, Ječmeni, Ječmenog, Lešnikova, Mleka, Mlečna

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Адитив: E414
    • Ingredient: Глукоза
    • Ingredient: Glukozni sirup

    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Адитиви

  • E334 - Винска киселина

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia (Енглески језик)

  • E414

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia (Енглески језик)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Енглески језик)

  • E500ii - Натријум хидрогенкарбонат

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Енглески језик)

Ingredients analysis

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    Nepoznata količina palminog ulja

    Unrecognized ingredients: Obrano-mleko-u-prahu, Surutka-u-prahu, Iz-mleka, Kakao-masa, Mlečna-mast, Pšenično-brašno, Pšenično-brašno, Kalcijum, Gvožđe, Niacin, Tiamin, Pšenično-brašno-od-celog-zrna, Biljna-ulja, Palmino, Kokosovo, Punomasno-mleko-u-prahu, Emulgator, Pšenično-brašno, Sredstva-za-dizanje-testa, Ekstrakt-ječmenog-slada, Sladno-pšenično-brašno, Arome, Melasa, Repično-ulje, Pšenični-skrob, Ječmeni-slad, Sredstvo-za-glaziranje, Modifikovani-skrob, Lešnikova-pasta

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Статус вегана непознат

    Unrecognized ingredients: Obrano-mleko-u-prahu, Surutka-u-prahu, Iz-mleka, Kakao-masa, Mlečna-mast, Pšenično-brašno, Pšenično-brašno, Kalcijum, Gvožđe, Niacin, Tiamin, Pšenično-brašno-od-celog-zrna, Biljna-ulja, Palmino, Kokosovo, Punomasno-mleko-u-prahu, Emulgator, Pšenično-brašno, Sredstva-za-dizanje-testa, Ekstrakt-ječmenog-slada, Sladno-pšenično-brašno, Arome, Melasa, Repično-ulje, Pšenični-skrob, Ječmeni-slad, Sredstvo-za-glaziranje, Modifikovani-skrob, Lešnikova-pasta

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: Obrano-mleko-u-prahu, Surutka-u-prahu, Iz-mleka, Kakao-masa, Mlečna-mast, Pšenično-brašno, Pšenično-brašno, Kalcijum, Gvožđe, Niacin, Tiamin, Pšenično-brašno-od-celog-zrna, Biljna-ulja, Palmino, Kokosovo, Punomasno-mleko-u-prahu, Emulgator, Pšenično-brašno, Sredstva-za-dizanje-testa, Ekstrakt-ječmenog-slada, Sladno-pšenično-brašno, Arome, Melasa, Repično-ulje, Pšenični-skrob, Ječmeni-slad, Sredstvo-za-glaziranje, Modifikovani-skrob, Lešnikova-pasta

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : šećer, kakao-maslac, obrano _mleko_ u prahu, surutka u prahu (iz _mleka_), kakao-masa, _mlečna_ mast, _pšenično_ brašno (_pšenično_ brašno, kalcijum, gvožđe, niacin, tiamin), _pšenično_ brašno od celog zrna, biljna ulja (palmino, kokosovo), punomasno _mleko_ u prahu, emulgator (_sojin_ lecitin), _pšenično_ brašno, glukozni sirup, sredstva za dizanje testa (e500ii, e334), ekstrakt _ječmenog_ slada, sladno _pšenično_ brašno, so, arome, melasa, repično ulje, _pšenični_ skrob, _ječmeni_ slad, sredstvo za glaziranje (e414), modifikovani skrob, _lešnikova_ pasta
    1. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 100
    2. kakao-maslac -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 50
    3. obrano _mleko_ u prahu -> sr:obrano-mleko-u-prahu - percent_min: 0 - percent_max: 33.3333333333333
    4. surutka u prahu -> sr:surutka-u-prahu - percent_min: 0 - percent_max: 25
      1. iz _mleka_ -> sr:iz-mleka - percent_min: 0 - percent_max: 25
    5. kakao-masa -> sr:kakao-masa - percent_min: 0 - percent_max: 20
    6. _mlečna_ mast -> sr:mlečna-mast - percent_min: 0 - percent_max: 16.6666666666667
    7. _pšenično_ brašno -> sr:pšenično-brašno - percent_min: 0 - percent_max: 14.2857142857143
      1. _pšenično_ brašno -> sr:pšenično-brašno - percent_min: 0 - percent_max: 14.2857142857143
      2. kalcijum -> sr:kalcijum - percent_min: 0 - percent_max: 7.14285714285714
      3. gvožđe -> sr:gvožđe - percent_min: 0 - percent_max: 4.76190476190476
      4. niacin -> sr:niacin - percent_min: 0 - percent_max: 3.57142857142857
      5. tiamin -> sr:tiamin - percent_min: 0 - percent_max: 2.85714285714286
    8. _pšenično_ brašno od celog zrna -> sr:pšenično-brašno-od-celog-zrna - percent_min: 0 - percent_max: 12.5
    9. biljna ulja -> sr:biljna-ulja - percent_min: 0 - percent_max: 11.1111111111111
      1. palmino -> sr:palmino - percent_min: 0 - percent_max: 11.1111111111111
      2. kokosovo -> sr:kokosovo - percent_min: 0 - percent_max: 5.55555555555556
    10. punomasno _mleko_ u prahu -> sr:punomasno-mleko-u-prahu - percent_min: 0 - percent_max: 10
    11. emulgator -> sr:emulgator - percent_min: 0 - percent_max: 9.09090909090909
      1. _sojin_ lecitin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 9.09090909090909
    12. _pšenično_ brašno -> sr:pšenično-brašno - percent_min: 0 - percent_max: 8.33333333333333
    13. glukozni sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.69230769230769
    14. sredstva za dizanje testa -> sr:sredstva-za-dizanje-testa - percent_min: 0 - percent_max: 7.14285714285714
      1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      2. e334 -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    15. ekstrakt _ječmenog_ slada -> sr:ekstrakt-ječmenog-slada - percent_min: 0 - percent_max: 6.66666666666667
    16. sladno _pšenično_ brašno -> sr:sladno-pšenično-brašno - percent_min: 0 - percent_max: 6.25
    17. so -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.43
    18. arome -> sr:arome - percent_min: 0 - percent_max: 0.43
    19. melasa -> sr:melasa - percent_min: 0 - percent_max: 0.43
    20. repično ulje -> sr:repično-ulje - percent_min: 0 - percent_max: 0.43
    21. _pšenični_ skrob -> sr:pšenični-skrob - percent_min: 0 - percent_max: 0.43
    22. _ječmeni_ slad -> sr:ječmeni-slad - percent_min: 0 - percent_max: 0.43
    23. sredstvo za glaziranje -> sr:sredstvo-za-glaziranje - percent_min: 0 - percent_max: 0.43
      1. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43
    24. modifikovani skrob -> sr:modifikovani-skrob - percent_min: 0 - percent_max: 0.43
    25. _lešnikova_ pasta -> sr:lešnikova-pasta - percent_min: 0 - percent_max: 0.43

Nutritivne vrednosti

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 27

    • Energy: 6 / 10 (value: 2209, rounded value: 2209)
    • Sugars: 10 / 10 (value: 57, rounded value: 57)
    • Zasićene masne kiseline: 10 / 10 (value: 17, rounded value: 17)
    • Natrijum: 1 / 10 (value: 172, rounded value: 172)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 1)

    Nutri-Score:

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    Hranljiva vrednost

    Hranljiva vrednost As sold
    for 100 g / 100 ml     		As sold
    per serving (20.25 g)     		Compared to: en:Milk chocolates
    Енергија 2.209 kj
    (528 kcal)     		447 kj
    (107 kcal)     		-4%
    Масти 29 g 5,87 g -16%
    Zasićena mast 17 g 3,44 g -9%
    Carbohydrates 61 g 12,4 g +19%
    Шећер 57 g 11,5 g +16%
    Fiber 1,1 g 0,223 g -62%
    Протеин 5,5 g 1,11 g -22%
    Со 0,43 g 0,087 g +90%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Cocoa (minimum) 30 % 30 % -6%
Porcija: 20.25 g

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Product added on од bojackhorseman
Last edit of product page on од packbot.
Страницу производа такође уредио tacite-mass-editor.

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