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Jacobs 2u1 - 14 g

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Barkod: 7622210467645 (EAN / EAN-13)

Common name: Instant kafa 2u1

Količina: 14 g

Ambalaža: en:Plastic

Брендови: Jacobs

Категорије: en:Beverages, en:Instant beverages

Mesto u kojem se proizvodi ili prerađuje: Czech republic

Државе у којима се продаје: Црна Гора, Србија

Matching with your preferences

Health

Sastojci

  • icon

    13 ingredients


    glukozni sirup, obrano mleko u prahu (15%), instant kafa (9.9%), potpuno hidrogenizovano kokosovo ulje, stabilizatori (E340, E452), mlečni proteini, emulgatori (E471, E481), sredstvo protiv zgrudvavanja (E551).
    Алергени: Mleko

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Адитив: E452
    • Адитив: E471 - Mono- i digleciridi masnih kiselina
    • Адитив: E481 - Natrijum stearoil laktilat
    • Адитив: E551 - Силицијум диоксид
    • Ingredient: Глукоза
    • Ingredient: Glukozni sirup

    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Адитиви

  • E340


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia (Енглески језик)
  • E481 - Natrijum stearoil laktilat


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia (Енглески језик)
  • E551 - Силицијум диоксид


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia (Енглески језик)

Ingredients analysis

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    en:Vegan status unknown


    Unrecognized ingredients: Obrano-mleko-u-prahu, Instant-kafa, Potpuno-hidrogenizovano-kokosovo-ulje, Stabilizatori, E340, Mlečni-proteini, Emulgatori, Sredstvo-protiv-zgrudvavanja

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: Obrano-mleko-u-prahu, Instant-kafa, Potpuno-hidrogenizovano-kokosovo-ulje, Stabilizatori, E340, Mlečni-proteini, Emulgatori, Sredstvo-protiv-zgrudvavanja

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    glukozni sirup, obrano _mleko_ u prahu 15%, instant kafa 9.9%, potpuno hidrogenizovano kokosovo ulje, stabilizatori (e340, e452), _mlečni_ proteini, emulgatori (e471, e481), sredstvo protiv zgrudvavanja (e551)
    1. glukozni sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 25.6 - percent_max: 75.1
    2. obrano _mleko_ u prahu -> sr:obrano-mleko-u-prahu - percent_min: 15 - percent: 15 - percent_max: 15
    3. instant kafa -> sr:instant-kafa - percent_min: 9.9 - percent: 9.9 - percent_max: 9.9
    4. potpuno hidrogenizovano kokosovo ulje -> sr:potpuno-hidrogenizovano-kokosovo-ulje - percent_min: 0 - percent_max: 9.9
    5. stabilizatori -> sr:stabilizatori - percent_min: 0 - percent_max: 9.9
      1. e340 -> sr:e340 - percent_min: 0 - percent_max: 9.9
      2. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.95
    6. _mlečni_ proteini -> sr:mlečni-proteini - percent_min: 0 - percent_max: 9.9
    7. emulgatori -> sr:emulgatori - percent_min: 0 - percent_max: 9.9
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.9
      2. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.95
    8. sredstvo protiv zgrudvavanja -> sr:sredstvo-protiv-zgrudvavanja - percent_min: 0 - percent_max: 9.9
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.9

Nutritivne vrednosti

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    Шећер in high quantity (33.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Со in moderate quantity (0.35%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Hranljiva vrednost


    Hranljiva vrednost As sold
    for 100 g / 100 ml
    As sold
    per serving (14 g)
    Compared to: en:Instant beverages
    Енергија 1.695 kj
    (405 kcal)
    237 kj
    (57 kcal)
    +3%
    Масти 9 g 1,26 g -0%
    Zasićena mast 8,8 g 1,23 g +9%
    Carbohydrates 72,5 g 10,2 g +4%
    Шећер 33,5 g 4,69 g -33%
    Fiber 0 g 0 g -100%
    Протеин 7,1 g 0,994 g +77%
    Со 0,35 g 0,049 g -30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Porcija: 14 g

Environment

Transportation

Data sources

Product added on од bojackhorseman
Last edit of product page on од packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.