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C ideja za Lovačke šnicle - Nestle - 42 g

C ideja za Lovačke šnicle - Nestle - 42 g

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Barkod: 7613036214636 (EAN / EAN-13)

Common name: Praškasta mešavina sa začinima za pripremu Lovačkih šnicli

Količina: 42 g

Ambalaža: 22 PAP, en:Bag, 84 C/X

Брендови: Nestle

Категорије: en:Plant-based foods and beverages, en:Plant-based foods, en:Condiments, en:Spices, en:Spice Mix, en:groceries

Mesto u kojem se proizvodi ili prerađuje: Serbia

Државе у којима се продаје: Србија

Matching with your preferences

Health

Sastojci

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    23 ingredients


    pavlaka u prahu 21%, palmino ulje, pšenično brašno, kukuruzni skrob, so 8.7%, glukozni sirup, ekstrakt kvasca, začini 3.5% (luk u prahu, beli luk, kurkuma, kim), laktoza, šećer, surutka u prahu, arome (sadrži gluten i soju), paradajz u prahu, mlečni protein, boja: obična karamela, kiselina: limunska kiselina.
    Алергени: Pšenica, Mleko, Pavlaka, Soju
    Traces: Celer, Jaja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Ingredient: Глукоза
    • Ingredient: Glukozni sirup

    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Адитиви

  • E330 - Limunska kiselina


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Енглески језик)

Ingredients analysis

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    en:Palm oil content unknown


    Unrecognized ingredients: Pavlaka-u-prahu, Palmino-ulje, Pšenično-brašno, Ekstrakt-kvasca, Začini, Luk-u-prahu, Beli-luk, Kurkuma, Kim, Laktoza, Surutka-u-prahu, Arome, Sadrži-gluten-i-soju, Paradajz-u-prahu, Mlečni-protein, Boja, Obična-karamela, Kiselina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown


    Unrecognized ingredients: Pavlaka-u-prahu, Palmino-ulje, Pšenično-brašno, Ekstrakt-kvasca, Začini, Luk-u-prahu, Beli-luk, Kurkuma, Kim, Laktoza, Surutka-u-prahu, Arome, Sadrži-gluten-i-soju, Paradajz-u-prahu, Mlečni-protein, Boja, Obična-karamela, Kiselina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: Pavlaka-u-prahu, Palmino-ulje, Pšenično-brašno, Ekstrakt-kvasca, Začini, Luk-u-prahu, Beli-luk, Kurkuma, Kim, Laktoza, Surutka-u-prahu, Arome, Sadrži-gluten-i-soju, Paradajz-u-prahu, Mlečni-protein, Boja, Obična-karamela, Kiselina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _pavlaka_ u prahu 21%, palmino ulje, _pšenično_ brašno, kukuruzni skrob, so 8.7%, glukozni sirup, ekstrakt kvasca, začini 3.5% (luk u prahu, beli luk, kurkuma, kim), _laktoza_, šećer, _surutka_ u prahu, arome (sadrži _gluten_ i _soju_), paradajz u prahu, _mlečni_ protein, boja (obična karamela), kiselina (limunska kiselina)
    1. _pavlaka_ u prahu -> sr:pavlaka-u-prahu - percent_min: 21 - percent: 21 - percent_max: 21
    2. palmino ulje -> sr:palmino-ulje - percent_min: 8.7 - percent_max: 21
    3. _pšenično_ brašno -> sr:pšenično-brašno - percent_min: 8.7 - percent_max: 21
    4. kukuruzni skrob -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 8.7 - percent_max: 20.2
    5. so -> en:salt - vegan: yes - vegetarian: yes - percent_min: 8.7 - percent: 8.7 - percent_max: 8.7
    6. glukozni sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 8.7
    7. ekstrakt kvasca -> sr:ekstrakt-kvasca - percent_min: 3.5 - percent_max: 8.7
    8. začini -> sr:začini - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
      1. luk u prahu -> sr:luk-u-prahu - percent_min: 0.875 - percent_max: 3.5
      2. beli luk -> sr:beli-luk - percent_min: 0 - percent_max: 1.75
      3. kurkuma -> sr:kurkuma - percent_min: 0 - percent_max: 1.16666666666667
      4. kim -> sr:kim - percent_min: 0 - percent_max: 0.875
    9. _laktoza_ -> sr:laktoza - percent_min: 0 - percent_max: 3.5
    10. šećer -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    11. _surutka_ u prahu -> sr:surutka-u-prahu - percent_min: 0 - percent_max: 3.5
    12. arome -> sr:arome - percent_min: 0 - percent_max: 3.5
      1. sadrži _gluten_ i _soju_ -> sr:sadrži-gluten-i-soju - percent_min: 0 - percent_max: 3.5
    13. paradajz u prahu -> sr:paradajz-u-prahu - percent_min: 0 - percent_max: 3.5
    14. _mlečni_ protein -> sr:mlečni-protein - percent_min: 0 - percent_max: 3.5
    15. boja -> sr:boja - percent_min: 0 - percent_max: 3.26153846153846
      1. obična karamela -> sr:obična-karamela - percent_min: 0 - percent_max: 3.26153846153846
    16. kiselina -> sr:kiselina - percent_min: 0 - percent_max: 3.02857142857143
      1. limunska kiselina -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.02857142857143

Nutritivne vrednosti

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    Шећер in high quantity (15.1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Со in high quantity (9.7%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Hranljiva vrednost


    Hranljiva vrednost As sold
    for 100 g / 100 ml
    Compared to: en:groceries
    Енергија 1.959 kj
    (468 kcal)
    +88%
    Масти 28 g +60%
    Zasićena mast 16,2 g +617%
    Carbohydrates 42 g +188%
    Шећер 15,1 g +75%
    Fiber 1,8 g -15%
    Протеин 11,3 g +273%
    Со 9,7 g +17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Ambalaža

Transportation

Data sources

Product added on од bojackhorseman
Last edit of product page on од packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.