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Bavarska pileća supa sa griz knedlama - Maggi - 41 g

Bavarska pileća supa sa griz knedlama - Maggi - 41 g

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Barkod: 7613036085298 (EAN / EAN-13)

Common name: Supa sa griz knedlama

Količina: 41 g

Ambalaža: en:Bag

Брендови: Maggi, Nestle

Категорије: en:Meals, en:Dried products, en:Dried products to be rehydrated, en:Soups, en:Dried meals, en:Dehydrated soups

Mesto u kojem se proizvodi ili prerađuje: Serbia

Traceability code: RS 20519 EC

Државе у којима се продаје: Србија

Matching with your preferences

Health

Sastojci

  • icon

    45 ingredients


    Griz knedle sa mekinjama 58.5% (pšenični griz 29%, palmino ulje, pšenične mekinje 5.8%, pšenično brašno, jaja u prahu, belance u prahu, so, sredstvo za dizanje testa (natrijum-hidrogenkarbonat), začini, spanać), so 12.3% (29.6% na koncentrat), povrće 8% (šargarepa, crni luk, crvena paprika), koncentrat pilećeg mesa u prahu 6.5% (pileće meso 4.9%, prezle (sadrži gluten), antioksidans: ekstrakt ruzmarina), šećer, začini 3.3% (list peršuna, paškanat, koren peršuna, crni luk u prahu, beli luk u prahu, mleveni crni biber, kurkuma u prahu), glukozni sirup, kokošija mast (antioksidans: ekstrakt ruzmarina), kukuruzni skrob, ekstrakt kvasca, arome, kiselina: limunska kiselina, belance u prahu, boja: riboflavin.
    Алергени: Jaja, Pšenica, Pšenične
    Traces: Riba, Mleko, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Адитив: E101
    • Ingredient: Boja
    • Ingredient: Глукоза
    • Ingredient: Glukozni sirup

    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Адитиви

  • E101


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia (Енглески језик)
  • E101i


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia (Енглески језик)
  • E330 - Limunska kiselina


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Енглески језик)

Ingredients analysis

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    Nepoznata količina palminog ulja


    Unrecognized ingredients: Griz-knedle-sa-mekinjama, Pšenični-griz, Palmino-ulje, Pšenične-mekinje, Pšenično-brašno, Jaja-u-prahu, Belance-u-prahu, Sredstvo-za-dizanje-testa, Natrijum-hidrogenkarbonat, Spanać, Na-koncentrat, Crni-luk, Koncentrat-pilećeg-mesa-u-prahu, Pileće-meso, Prezle, Sadrži-gluten, Antioksidans, Ekstrakt-ruzmarina, List-peršuna, Crni-luk-u-prahu, Beli-luk-u-prahu, Mleveni-crni-biber, Kurkuma-u-prahu, Antioksidans, Ekstrakt-ruzmarina, Ekstrakt-kvasca, Arome, Kiselina, Belance-u-prahu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Није веганско


    Non-vegan ingredients: Kokošija mast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Није вегетаријанско


    Non-vegetarian ingredients: Kokošija mast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Griz knedle sa mekinjama 58.5% (_pšenični_ griz 29%, palmino ulje, _pšenične_ mekinje 5.8%, _pšenično_ brašno, _jaja_ u prahu, _belance_ u prahu, so, sredstvo za dizanje testa (natrijum-hidrogenkarbonat), začini, spanać), so 12.3% (na koncentrat 12.3%), povrće 8% (šargarepa, crni luk, crvena paprika), koncentrat pilećeg mesa u prahu 6.5% (pileće meso 4.9%, prezle (sadrži _gluten_), antioksidans (ekstrakt ruzmarina)), šećer, začini 3.3% (list peršuna, paškanat, koren peršuna, crni luk u prahu, beli luk u prahu, mleveni crni biber, kurkuma u prahu), glukozni sirup, kokošija mast (antioksidans (ekstrakt ruzmarina)), kukuruzni skrob, ekstrakt kvasca, arome, kiselina (limunska kiselina), _belance_ u prahu, boja (riboflavin)
    1. Griz knedle sa mekinjama -> sr:griz-knedle-sa-mekinjama - percent_min: 58.5 - percent: 58.5 - percent_max: 58.5
      1. _pšenični_ griz -> sr:pšenični-griz - percent_min: 29 - percent: 29 - percent_max: 29
      2. palmino ulje -> sr:palmino-ulje - percent_min: 5.8 - percent_max: 23.7
      3. _pšenične_ mekinje -> sr:pšenične-mekinje - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8
      4. _pšenično_ brašno -> sr:pšenično-brašno - percent_min: 0 - percent_max: 5.8
      5. _jaja_ u prahu -> sr:jaja-u-prahu - percent_min: 0 - percent_max: 5.8
      6. _belance_ u prahu -> sr:belance-u-prahu - percent_min: 0 - percent_max: 5.8
      7. so -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.84
      8. sredstvo za dizanje testa -> sr:sredstvo-za-dizanje-testa - percent_min: 0 - percent_max: 0.84
        1. natrijum-hidrogenkarbonat -> sr:natrijum-hidrogenkarbonat - percent_min: 0 - percent_max: 0.84
      9. začini -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84
      10. spanać -> sr:spanać - percent_min: 0 - percent_max: 0.84
    2. so -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 12.3 - percent: 12.3 - percent_max: 12.3
      1. na koncentrat -> sr:na-koncentrat - percent_min: 12.3 - percent: 12.3 - percent_max: 12.3
    3. povrće -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
      1. šargarepa -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 2.66666666666667 - percent_max: 8
      2. crni luk -> sr:crni-luk - percent_min: 0 - percent_max: 4
      3. crvena paprika -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 2.66666666666667
    4. koncentrat pilećeg mesa u prahu -> sr:koncentrat-pilećeg-mesa-u-prahu - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
      1. pileće meso -> sr:pileće-meso - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9
      2. prezle -> sr:prezle - percent_min: 0.8 - percent_max: 1.6
        1. sadrži _gluten_ -> sr:sadrži-gluten - percent_min: 0.8 - percent_max: 1.6
      3. antioksidans -> sr:antioksidans - percent_min: 0 - percent_max: 0.8
        1. ekstrakt ruzmarina -> sr:ekstrakt-ruzmarina - percent_min: 0 - percent_max: 0.8
    5. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.3 - percent_max: 6.5
    6. začini -> en:spice - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
      1. list peršuna -> sr:list-peršuna - percent_min: 0.471428571428571 - percent_max: 3.3
      2. paškanat -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181 - percent_min: 0 - percent_max: 1.65
      3. koren peršuna -> en:parsley-root - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      4. crni luk u prahu -> sr:crni-luk-u-prahu - percent_min: 0 - percent_max: 0.825
      5. beli luk u prahu -> sr:beli-luk-u-prahu - percent_min: 0 - percent_max: 0.66
      6. mleveni crni biber -> sr:mleveni-crni-biber - percent_min: 0 - percent_max: 0.55
      7. kurkuma u prahu -> sr:kurkuma-u-prahu - percent_min: 0 - percent_max: 0.55
    7. glukozni sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.612500000000001 - percent_max: 3.3
    8. kokošija mast -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0.22857142857143 - percent_max: 2.58125
      1. antioksidans -> sr:antioksidans - percent_min: 0.22857142857143 - percent_max: 2.58125
        1. ekstrakt ruzmarina -> sr:ekstrakt-ruzmarina - percent_min: 0.22857142857143 - percent_max: 2.58125
    9. kukuruzni skrob -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.17984693877551
    10. ekstrakt kvasca -> sr:ekstrakt-kvasca - percent_min: 0 - percent_max: 1.90736607142857
    11. arome -> sr:arome - percent_min: 0 - percent_max: 1.69543650793651
    12. kiselina -> sr:kiselina - percent_min: 0 - percent_max: 1.52589285714286
      1. limunska kiselina -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52589285714286
    13. _belance_ u prahu -> sr:belance-u-prahu - percent_min: 0 - percent_max: 1.38717532467533
    14. boja -> en:colour - percent_min: 0 - percent_max: 1.27157738095238
      1. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.27157738095238

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    Hranljiva vrednost


    Hranljiva vrednost As sold
    for 100 g / 100 ml
    As sold
    per serving (250 ml)
    Compared to: en:Dehydrated soups
    Енергија 91,2 kj
    (22 kcal)
    228 kj
    (54 kcal)
    -90%
    Масти 0,96 g 2,4 g -84%
    Zasićena mast 0,4 g 1 g -87%
    Carbohydrates 2,36 g 5,9 g -94%
    Шећер 0,44 g 1,1 g -94%
    Fiber 0,4 g 1 g -74%
    Протеин 0,72 g 1,8 g -89%
    Со 0,84 g 2,1 g -91%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9,061 % 9,061 %
Porcija: 250 ml

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Product added on од bojackhorseman
Last edit of product page on од packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.