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Topljeni sir za mazanje - Tolle - 125 g

Topljeni sir za mazanje - Tolle - 125 g

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Barkod: 5998201222046 (EAN / EAN-13)

Common name: Punomasni trapist sir za mazanje

Količina: 125 g

Ambalaža: en:Plastic

Брендови: Tolle, Tolnatej

Категорије: Млечни производи, Ферментисана храна, en:Fermented milk products, en:Cheeses, en:Spreads, en:Salted spreads, en:Cheese spreads

Mesto u kojem se proizvodi ili prerađuje: Hungary

Traceability code: HU 264 EC

Државе у којима се продаје: Мађарска, Србија

Matching with your preferences

Health

Sastojci

  • icon

    17 ingredients


    Trapist sir 75% (mleko, kuhinjska so, učvršćivač (E509), konzervans (E252)), voda, slatka pavlaka, sirevi, maslac, emulgatori (E339, E452), mlečni proteini.
    Алергени: Mleko, hu:sajtok

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Адитив: E450
    • Адитив: E451
    • Адитив: E452
    • Ingredient: Mliječni proteini

    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Адитиви

  • E339


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia (Енглески језик)
  • E339i - Mononatrijum fosfat


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia (Енглески језик)
  • E451


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (Енглески језик)
  • E451i


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (Енглески језик)

Ingredients analysis

  • icon

    Nepoznata količina palminog ulja


    Unrecognized ingredients: hu:mikróbatenyészet, hu:emulgeáló-sók

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Није веганско


    Non-vegan ingredients: Сир, Млеко, Pavlaka, Mаслац, Mliječni proteini

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: hu:mikróbatenyészet, hu:emulgeáló-sók

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _sajtok_ (_tej_, mikróbatenyészet, , kalcium-klorid, kálium-nitrát, oltóenzim), víz, _tejszín_, _vaj_, emulgeáló sók (e451i, e450iii, e450i, e339i, e452i), _tejfehérje_
    1. _sajtok_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 16.6666666666667 - percent_max: 100
      1. _tej_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.77777777777778 - percent_max: 100
      2. mikróbatenyészet -> hu:mikróbatenyészet - percent_min: 0 - percent_max: 50
      3. -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.25
      4. kalcium-klorid -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. kálium-nitrát -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      6. oltóenzim -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25
    2. víz -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. _tejszín_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 33.3333333333333
    4. _vaj_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 25
    5. emulgeáló sók -> hu:emulgeáló-sók - percent_min: 0 - percent_max: 20
      1. e451i -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. e450iii -> en:e450iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      4. e339i -> en:e339i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      5. e452i -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    6. _tejfehérje_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Nutritivne vrednosti

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 12.3, rounded value: 12.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 3 / 10 (value: 1131, rounded value: 1131)
    • Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Zasićene masne kiseline: 10 / 10 (value: 15.1, rounded value: 15.1)
    • Natrijum: 5 / 10 (value: 500, rounded value: 500)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (18 - 5)

    Nutri-Score:

  • icon

    Hranljiva vrednost


    Hranljiva vrednost As sold
    for 100 g / 100 ml
    Compared to: en:Cheese spreads
    Енергија 1.131 kj
    (270 kcal)
    +21%
    Масти 24,4 g +31%
    Zasićena mast 15,1 g
    Carbohydrates 0,6 g -85%
    Шећер 0,6 g
    Fiber ?
    Протеин 12,3 g +31%
    Со 1,25 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Ambalaža

Transportation

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Data sources

Product added on од bojackhorseman
Last edit of product page on од packbot.
Страницу производа такође уредио rev01yeti.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.