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Sajtos Vursli - Vuršli sa sirom - Valdor - 180 g

Sajtos Vursli - Vuršli sa sirom - Производ

Sajtos Vursli - Vuršli sa sirom - Valdor - 180 g

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Barkod: 5995910672247 (EAN / EAN-13)

Common name: Fino usitnjena barena kobasica u vakum pakovanju

Količina: 180 g

Ambalaža: en:Plastic

Брендови: Valdor

Категорије: en:Meats and their products, en:Meats, en:Prepared meats, en:Sausages

Mesto u kojem se proizvodi ili prerađuje: Hungary

Traceability code: HU 110 EC

Prodavnice: Hungarikum

Државе у којима се продаје: Србија

Matching with your preferences

Health

Sastojci

36 ingredients

Mehanički separisano živinsko meso (50%), živinske kožice, voda, topljeni sir 4% [sirevi (mleko) 46%, voda, maslac (mleko), sojini proteini, zgušnjivači (E412, E415, E407, E410), sredstvo za želiranje (E508), slatka surutka u prahu, kuhinjska so, aroma (laktoza)], sojini proteini, kukuruzni skrob, kuhinjska so, emulgator (E450), začini, pojačivač arome (E621), antioksidans (E316), ekstrakti začina, aroma dima, konzervans (E250), tečni dim

Алергени: Pšenica, Mleko, Sojini-proteini, Topljeni-sir

Traces: Mleko, Senf

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Адитив: E407

Адитив: E410

Адитив: E412

Адитив: E415

Адитив: E450

Адитив: E621 - Mononatrijum glutamat
Food products are classified into 4 groups according to their degree of processing:

Neprerađena ili minimalno prerađena hrana

Prerađeni kulinarski sastojci

Prerađena hrana

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Адитиви

E250 - Натријум нитрит

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia (Енглески језик)

E316 - Natrijum erithorbat

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia (Енглески језик)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Енглески језик)

E410

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia (Енглески језик)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Енглески језик)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Енглески језик)

E450

E508

Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
Source: Wikipedia (Енглески језик)

E621 - Mononatrijum glutamat

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia (Енглески језик)

Ingredients analysis

Nepoznata količina palminog ulja
Unrecognized ingredients: Mehanički-separisano-živinsko-meso, Živinske-kožice, Voda, Topljeni-sir, Sirevi, Mleko, Voda, Mleko, Sojini-proteini, Zgušnjivači, Sredstvo-za-želiranje, Slatka-surutka-u-prahu, Aroma, Laktoza, Sojini-proteini, Emulgator, Pojačivač-arome, Antioksidans, Ekstrakti-začina, Aroma-dima, Konzervans, Tečni-dim
Some ingredients could not be recognized.
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Није веганско
Non-vegan ingredients: Mаслац
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en:Vegetarian status unknown
Unrecognized ingredients: Mehanički-separisano-živinsko-meso, Živinske-kožice, Voda, Topljeni-sir, Sirevi, Mleko, Voda, Mleko, Sojini-proteini, Zgušnjivači, Sredstvo-za-želiranje, Slatka-surutka-u-prahu, Aroma, Laktoza, Sojini-proteini, Emulgator, Pojačivač-arome, Antioksidans, Ekstrakti-začina, Aroma-dima, Konzervans, Tečni-dim
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Mehanički separisano živinsko meso 50%, živinske kožice, voda, _topljeni sir_ 4% (sirevi 1.84% (_mleko_), voda, maslac (mleko), _sojini proteini_, zgušnjivači (e412, e415, e407, e410), sredstvo za želiranje (e508), slatka _surutka_ u prahu, kuhinjska so, aroma (_laktoza_)), _sojini proteini_, kukuruzni skrob, kuhinjska so, emulgator (e450), začini, pojačivač arome (e621), antioksidans (e316), ekstrakti začina, aroma dima, konzervans (e250), tečni dim
Mehanički separisano živinsko meso -> sr:mehanički-separisano-živinsko-meso - percent_min: 50 - percent: 50 - percent_max: 50

živinske kožice -> sr:živinske-kožice - percent_min: 4 - percent_max: 42

voda -> sr:voda - percent_min: 4 - percent_max: 32

_topljeni sir_ -> sr:topljeni-sir - percent_min: 4 - percent: 4 - percent_max: 4

sirevi -> sr:sirevi - percent_min: 1.84 - percent: 1.84 - percent_max: 1.84

_mleko_ -> sr:mleko - percent_min: 1.84 - percent_max: 1.84

voda -> sr:voda - percent_min: 0.27 - percent_max: 1.84

maslac -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.33333333333333

mleko -> sr:mleko - percent_min: 0 - percent_max: 1.33333333333333

_sojini proteini_ -> sr:sojini-proteini - percent_min: 0 - percent_max: 0.945

zgušnjivači -> sr:zgušnjivači - percent_min: 0 - percent_max: 0.63

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.315

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1575

sredstvo za želiranje -> sr:sredstvo-za-želiranje - percent_min: 0 - percent_max: 0.4725

e508 -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4725

slatka _surutka_ u prahu -> sr:slatka-surutka-u-prahu - percent_min: 0 - percent_max: 0.4725

kuhinjska so -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.315

aroma -> sr:aroma - percent_min: 0 - percent_max: 0.315

_laktoza_ -> sr:laktoza - percent_min: 0 - percent_max: 0.315

_sojini proteini_ -> sr:sojini-proteini - percent_min: 0 - percent_max: 4

kukuruzni skrob -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4

kuhinjska so -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8

emulgator -> sr:emulgator - percent_min: 0 - percent_max: 1.8

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

začini -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

pojačivač arome -> sr:pojačivač-arome - percent_min: 0 - percent_max: 1.8

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

antioksidans -> sr:antioksidans - percent_min: 0 - percent_max: 1.8

e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

ekstrakti začina -> sr:ekstrakti-začina - percent_min: 0 - percent_max: 1.8

aroma dima -> sr:aroma-dima - percent_min: 0 - percent_max: 1.8

konzervans -> sr:konzervans - percent_min: 0 - percent_max: 1.8

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

tečni dim -> sr:tečni-dim - percent_min: 0 - percent_max: 1.8

Nutritivne vrednosti

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 12, rounded value: 12)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 2 / 10 (value: 838, rounded value: 838)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Zasićene masne kiseline: 3 / 10 (value: 4, rounded value: 4)

Natrijum: 7 / 10 (value: 720, rounded value: 720)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Масти in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Zasićena mast in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Шећер in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Со in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Hranljiva vrednost

Hranljiva vrednost	As sold for 100 g / 100 ml	Compared to: en:Sausages
Енергија	838 kj (200 kcal)	-14%
Масти	16 g	-17%
Zasićena mast	4 g	-42%
Carbohydrates	2 g	+12%
Шећер	1 g	+90%
Fiber	1 g
Протеин	12 g	-8%
Со	1,8 g	-21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Ambalaža

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on 4. април 2017. 20:08:28 CEST од bojackhorseman
Last edit of product page on 11. фебруар 2022. 12:02:50 CET од packbot.

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Измени страницу

Sajtos Vursli - Vuršli sa sirom - Valdor - 180 g