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Gorzka - Alpinella - 90 g

Gorzka - Alpinella - 90 g

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Barkod: 5901806003002 (EAN / EAN-13)

Common name: Tamna čokolada

Količina: 90 g

Ambalaža: en:Plastic

Брендови: Alpinella

Brand owner: ALPINELLA

Категорије: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Chocolate candies, en:Chocolates, en:Dark chocolates

Oznake, sertifikati, nagrade: en:Green Dot, en:Pure cocoa butter

Mesto u kojem se proizvodi ili prerađuje: Czech Republic

Државе у којима се продаје: Србија, Сједињене Америчке Државе

Matching with your preferences

Health

Sastojci

20 ingredients

sugar, cocoa mass, vegetable fat stra oros./ (palm, Shea), cocoa butter, emulsifiers: lecithins (from sov), E 476; flavour. Cocoa solids 40% vēsā CYXOM minimum. Contains vegetable fats in MÉcTre./ addition to cocoa butter. May contain milk, m cereals containing gluten (wheat, barley), peanuts, almonds, hazelnuts and cashews.

Алергени: Mleko, Soje

Traces: Pšenica, Jezgrasto voće, Kikiriki, Ostalo-koštunjavo-voće

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Адитив: E322

Адитив: E476 - Poliglicerol poliricinoleat
Food products are classified into 4 groups according to their degree of processing:

Neprerađena ili minimalno prerađena hrana

Prerađeni kulinarski sastojci

Prerađena hrana

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Адитиви

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Енглески језик)

E476 - Poliglicerol poliricinoleat

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia (Енглески језик)

Ingredients analysis

Nepoznata količina palminog ulja
Unrecognized ingredients: Sugar, Cocoa-mass, Vegetable-fat-stra-oros, Palm, Shea, Emulsifiers, Lecithins, From-sov, Flavour, Cocoa-solids-40-vēsā-cyxom-minimum, Contains-vegetable-fats-in-méctre, Addition-to-cocoa-butter, May-contain-milk, M-cereals-containing-gluten, Wheat, Barley, Peanuts, Almonds, Hazelnuts-and-cashews
Some ingredients could not be recognized.
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Статус вегана непознат
Unrecognized ingredients: Sugar, Cocoa-mass, Vegetable-fat-stra-oros, Palm, Shea, Emulsifiers, Lecithins, From-sov, Flavour, Cocoa-solids-40-vēsā-cyxom-minimum, Contains-vegetable-fats-in-méctre, Addition-to-cocoa-butter, May-contain-milk, M-cereals-containing-gluten, Wheat, Barley, Peanuts, Almonds, Hazelnuts-and-cashews
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: Sugar, Cocoa-mass, Vegetable-fat-stra-oros, Palm, Shea, Emulsifiers, Lecithins, From-sov, Flavour, Cocoa-solids-40-vēsā-cyxom-minimum, Contains-vegetable-fats-in-méctre, Addition-to-cocoa-butter, May-contain-milk, M-cereals-containing-gluten, Wheat, Barley, Peanuts, Almonds, Hazelnuts-and-cashews
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: sugar, cocoa mass, vegetable fat stra oros (palm, Shea), emulsifiers (lecithins (from sov)), e476, flavour, Cocoa solids 40% vēsā CYXOM minimum, Contains vegetable fats in MÉcTre, addition to cocoa butter, May contain milk, m cereals containing gluten (wheat, barley), peanuts, almonds, hazelnuts and cashews
sugar -> sr:sugar - percent_min: 7.14285714285714 - percent_max: 100

cocoa mass -> sr:cocoa-mass - percent_min: 0 - percent_max: 50

vegetable fat stra oros -> sr:vegetable-fat-stra-oros - percent_min: 0 - percent_max: 33.3333333333333

palm -> sr:palm - percent_min: 0 - percent_max: 33.3333333333333

Shea -> sr:shea - percent_min: 0 - percent_max: 16.6666666666667

emulsifiers -> sr:emulsifiers - percent_min: 0 - percent_max: 25

lecithins -> sr:lecithins - percent_min: 0 - percent_max: 25

from sov -> sr:from-sov - percent_min: 0 - percent_max: 25

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

flavour -> sr:flavour - percent_min: 0 - percent_max: 16.6666666666667

Cocoa solids 40% vēsā CYXOM minimum -> sr:cocoa-solids-40-vēsā-cyxom-minimum - percent_min: 0 - percent_max: 14.2857142857143

Contains vegetable fats in MÉcTre -> sr:contains-vegetable-fats-in-méctre - percent_min: 0 - percent_max: 12.5

addition to cocoa butter -> sr:addition-to-cocoa-butter - percent_min: 0 - percent_max: 11.1111111111111

May contain milk -> sr:may-contain-milk - percent_min: 0 - percent_max: 10

m cereals containing gluten -> sr:m-cereals-containing-gluten - percent_min: 0 - percent_max: 9.09090909090909

wheat -> sr:wheat - percent_min: 0 - percent_max: 9.09090909090909

barley -> sr:barley - percent_min: 0 - percent_max: 4.54545454545455

peanuts -> sr:peanuts - percent_min: 0 - percent_max: 8.33333333333333

almonds -> sr:almonds - percent_min: 0 - percent_max: 7.69230769230769

hazelnuts and cashews -> sr:hazelnuts-and-cashews - percent_min: 0 - percent_max: 7.14285714285714

Nutritivne vrednosti

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Масти in high quantity (27%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Zasićena mast in high quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Шећер in high quantity (54%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Hranljiva vrednost

Hranljiva vrednost	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: en:Chocolates
Енергија	2.102 kj (505 kcal)	2.100 kj (505 kcal)	-7%
Масти	27 g	27 g	-21%
Zasićena mast	16 g	16 g	-17%
Carbohydrates	58 g	58 g	+16%
Шећер	54 g	54 g	+15%
Fiber	0 g	0 g	-100%
Протеин	4,4 g	4,4 g	-34%
Со	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Cocoa (minimum)	40 %	40 %	-1%

Porcija: 100g

Environment

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 35/100)

Категорија: Dark chocolate bar, filled with praline

PEF environmental score: 0.89 (the lower the score, the lower the impact)
including impact on climate change: 17.11 kg CO2 eq/kg of product

Stage	Impact
Agriculture	14.3 %
Processing	81.0 %
Ambalaža	1.2 %
Transportation	3.0 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		Високо

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 20/100)
Производ: Gorzka - Alpinella - 90 g

Life cycle analysis score: 35
Sum of bonuses and maluses: -15

Final score: 20/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 8.9 km in a petrol car

1711 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, filled with praline (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	8.6 %
Processing	89.2 %
Ambalaža	0.6 %
Transportation	1.6 %
Distribution	0.1 %
Consumption	0.0 %

Ambalaža

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on 12. август 2017. 18:25:01 CEST од bojackhorseman
Last edit of product page on 9. август 2023. 17:22:53 CEST од danis1597.
Страницу производа такође уредио ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, org-database-usda, packbot, syphax007, yuka.sY2b0xO6T85zoF3NwEKvlh1uaMbd8xfZFkHUo2iAyNuqMJLjavhts5KlKas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Измени страницу

Gorzka - Alpinella - 90 g