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M&m's chocolate - 45 g

M&m's chocolate - 45 g

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Barkod: 5900951140303 (EAN / EAN-13)

Common name: Draže bombone sa jezgrom od mlečne čokolade

Količina: 45 g

Ambalaža: en:Plastic

Брендови: M&m's

Категорије: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Chocolate candies, en:Bonbons

Mesto u kojem se proizvodi ili prerađuje: Poland

Државе у којима се продаје: Србија

Matching with your preferences

Health

Sastojci

29 ingredients

šećer, kakao masa, punomasno mleko u prahu, kakao maslac, laktoza, surutka u prahu (iz mleka), skrob, glukozni sirup, stabilizator (akacija guma), boje (E100, E133, E160a, E160e, E162, E171, E172), emulgator (soja lecitin), dekstrin, sredstvo za glaziranje (karnauba vosak, šelak), kokosovo ulje, kuhinjska so, prirodni ekstrakt vanile, aroma.

Алергени: Pšenica, Mleko, Soja, en:laktoza, en:mleka, en:surutka, en:laktoza, en:mleka, en:surutka, Mleka

Traces: Kikiriki

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Адитив: E100

Адитив: E133 - Brilijantno plavo FCF

Адитив: E160a

Адитив: E160e

Адитив: E162

Адитив: E171 - Титанијум диоксид

Адитив: E172

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Neprerađena ili minimalno prerađena hrana

Prerađeni kulinarski sastojci

Prerađena hrana

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Адитиви

E100

E133 - Brilijantno plavo FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia (Енглески језик)

E160a

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia (Енглески језик)

E160e

E162

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia (Енглески језик)

E171 - Титанијум диоксид

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia (Енглески језик)

E172

Ingredients analysis

Може садржати палмово уље

Ingredients that may contain palm oil: Karoten

Статус вегана непознат
Unrecognized ingredients: en:šećer, en:kakao-masa, en:punomasno-mleko-u-prahu, en:kakao-maslac, en:laktoza, en:surutka-u-prahu, en:iz-mleka, en:skrob, en:glukozni-sirup, en:stabilizator, en:akacija-guma, en:boje, en:emulgator, en:soja-lecitin, en:dekstrin, en:sredstvo-za-glaziranje, en:karnauba-vosak, en:šelak, en:kokosovo-ulje, en:kuhinjska-so, en:prirodni-ekstrakt-vanile
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: en:šećer, en:kakao-masa, en:punomasno-mleko-u-prahu, en:kakao-maslac, en:laktoza, en:surutka-u-prahu, en:iz-mleka, en:skrob, en:glukozni-sirup, en:stabilizator, en:akacija-guma, en:boje, en:emulgator, en:soja-lecitin, en:dekstrin, en:sredstvo-za-glaziranje, en:karnauba-vosak, en:šelak, en:kokosovo-ulje, en:kuhinjska-so, en:prirodni-ekstrakt-vanile
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: šećer, kakao masa, punomasno mleko u prahu, kakao maslac, _laktoza_, _surutka_ u prahu (iz _mleka_), skrob, glukozni sirup, stabilizator (akacija guma), boje (e100, e133, e160a, e160e, e162, e171, e172), emulgator (_soja_ lecitin), dekstrin, sredstvo za glaziranje (karnauba vosak, šelak), kokosovo ulje, kuhinjska so, prirodni ekstrakt vanile, aroma
šećer -> en:šećer - percent_min: 5.88235294117647 - percent_max: 100

kakao masa -> en:kakao-masa - percent_min: 0 - percent_max: 50

punomasno mleko u prahu -> en:punomasno-mleko-u-prahu - percent_min: 0 - percent_max: 33.3333333333333

kakao maslac -> en:kakao-maslac - percent_min: 0 - percent_max: 25

_laktoza_ -> en:laktoza - percent_min: 0 - percent_max: 20

_surutka_ u prahu -> en:surutka-u-prahu - percent_min: 0 - percent_max: 16.6666666666667

iz _mleka_ -> en:iz-mleka - percent_min: 0 - percent_max: 16.6666666666667

skrob -> en:skrob - percent_min: 0 - percent_max: 14.2857142857143

glukozni sirup -> en:glukozni-sirup - percent_min: 0 - percent_max: 12.5

stabilizator -> en:stabilizator - percent_min: 0 - percent_max: 11.1111111111111

akacija guma -> en:akacija-guma - percent_min: 0 - percent_max: 11.1111111111111

boje -> en:boje - percent_min: 0 - percent_max: 10

e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.33333333333333

e160e -> en:e160e - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

e162 -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

e172 -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143

emulgator -> en:emulgator - percent_min: 0 - percent_max: 9.09090909090909

_soja_ lecitin -> en:soja-lecitin - percent_min: 0 - percent_max: 9.09090909090909

dekstrin -> en:dekstrin - percent_min: 0 - percent_max: 8.33333333333333

sredstvo za glaziranje -> en:sredstvo-za-glaziranje - percent_min: 0 - percent_max: 7.69230769230769

karnauba vosak -> en:karnauba-vosak - percent_min: 0 - percent_max: 7.69230769230769

šelak -> en:šelak - percent_min: 0 - percent_max: 3.84615384615385

kokosovo ulje -> en:kokosovo-ulje - percent_min: 0 - percent_max: 7.14285714285714

kuhinjska so -> en:kuhinjska-so - percent_min: 0 - percent_max: 6.66666666666667

prirodni ekstrakt vanile -> en:prirodni-ekstrakt-vanile - percent_min: 0 - percent_max: 6.25

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutritivne vrednosti

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 26

Energy: 6 / 10 (value: 2050, rounded value: 2050)

Sugars: 10 / 10 (value: 65.5, rounded value: 65.5)

Zasićene masne kiseline: 10 / 10 (value: 12.7, rounded value: 12.7)

Natrijum: 0 / 10 (value: 60, rounded value: 60)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Масти in high quantity (20.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Zasićena mast in high quantity (12.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Шећер in high quantity (65.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Со in low quantity (0.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Hranljiva vrednost

Hranljiva vrednost	As sold for 100 g / 100 ml	As sold per serving (45 g)	Compared to: en:Chocolate candies
Енергија	2.050 kj (490 kcal)	922 kj (221 kcal)	-6%
Масти	20,6 g	9,27 g	-28%
Zasićena mast	12,7 g	5,71 g	-21%
Carbohydrates	68,9 g	31 g	+22%
Шећер	65,5 g	29,5 g	+28%
Fiber	?	?
Протеин	5,1 g	2,29 g	-13%
Со	0,15 g	0,068 g	-36%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Cocoa (minimum)	25 %	25 %	-17%

Porcija: 45 g

Environment

Eco-Score not computed - Unknown environmental impact

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Ambalaža

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on 12. март 2017. 19:45:59 CET од bojackhorseman
Last edit of product page on 7. септембар 2022. 15:03:34 CEST од moon-rabbit.
Страницу производа такође уредио ecoscore-impact-estimator, inf, kiliweb, packbot, tacite, yuka.HYJeGuKvRM1xQffq9pg-5R_qC83lM-5SGi4QoQ, yuka.sY2b0xO6T85zoF3NwEKvllxgTOrZnzbrGQfRtmy75cWRM5LLbNNX_pfgIag, yuka.sY2b0xO6T85zoF3NwEKvln5-Qobd_j6aG0X4p2CR247fMrnOQP1KyY7kAas.

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Измени страницу

M&m's chocolate - 45 g