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Milupa milk cereal
Milupa milk cereal
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Barkod: 5900852049903 (EAN / EAN-13)
Државе у којима се продаје: Србија
Matching with your preferences
Health
Sastojci
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32 ingredients
Енглески језик: **procenat od reférentne vrednosti za 000jcau decu po porciji ingredients c cereals (durum wheat semolina) 38%, skimmed milk powder 26%, demineralised whey powder (from milk) 17%, vegetable oil (palm oil, rapeseed oil, coconut oil, high oleic sunflower oil, soy lecithin (emulsifier)), banana flakes 7%, peach powder (maltodextrin, dehydrated peach, natural flavour of peach) 1%, minerals (calcium carbonate, ferric pyrophosphate, potassium iodide), vitamins l-ascorbic acid, dl-alpha tocopheryl acetate, retinyl acetate, cholecalciferol, d-biotin, thiamin mononitrate, pyridoxine hydrochloride), allergy advice: gluten, milk and soy (potato maltodextrinАлергени: Pšenica, Mleko, Soja
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Адитив: E322
- Адитив: E450
- Ingredient: Emulsifier
- Ingredient: Сурутка
Food products are classified into 4 groups according to their degree of processing:
- Neprerađena ili minimalno prerađena hrana
- Prerađeni kulinarski sastojci
- Prerađena hrana
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Адитиви
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E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Енглески језик)
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E322i - Лецитин
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Енглески језик)
Ingredients analysis
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en:Palm oil
Ingredients that contain palm oil: Палмино уље
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en:Non-vegan
Non-vegan ingredients: en:Skimmed milk powder, en:Demineralised whey, Млеко, Млеко
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en:Vegetarian status unknown
Unrecognized ingredients: en:procenat od reférentne vrednosti za 000jcau decu po porciji ingredients c cereals, en:natural flavour of peach, en:Ferric diphosphate, Калијум-јодид, en:DL-alpha tocopheryl acetate, en:Thiamin mononitrateSome ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
procenat od reférentne vrednosti za 000jcau decu po porciji ingredients c cereals 38% (durum wheat semolina), skimmed milk powder 26%, demineralised whey 17% (from milk), vegetable oil (palm oil, rapeseed oil, coconut oil, high oleic sunflower oil, soy lecithin (emulsifier)), banana 7%, peach 1% (maltodextrin, peach, natural flavour of peach), minerals (calcium carbonate, ferric pyrophosphate, potassium iodide), vitamins, l-ascorbic acid, dl-alpha tocopheryl acetate, retinyl acetate, cholecalciferol, d-biotin, thiamin mononitrate, pyridoxine hydrochloride, milk, soy, potato maltodextrin- procenat od reférentne vrednosti za 000jcau decu po porciji ingredients c cereals -> en:procenat od reférentne vrednosti za 000jcau decu po porciji ingredients c cereals - percent_min: 38 - percent: 38 - percent_max: 38
- durum wheat semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 38 - percent_max: 38
- skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 26 - percent: 26 - percent_max: 26
- demineralised whey -> en:demineralised-whey - vegan: no - vegetarian: maybe - percent_min: 17 - percent: 17 - percent_max: 17
- from milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 17 - percent_max: 17
- vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 7 - percent_max: 11
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 1.4 - percent_max: 11
- rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.5
- coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.66666666666667
- high oleic sunflower oil -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.75
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
- emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.2
- banana -> en:banana - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
- peach -> en:peach - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
- maltodextrin -> en:maltodextrins - vegan: yes - vegetarian: yes - percent_min: 0.333333333333333 - percent_max: 1
- peach -> en:peach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- natural flavour of peach -> en:natural flavour of peach - percent_min: 0 - percent_max: 0.333333333333333
- minerals -> en:minerals - percent_min: 0 - percent_max: 1
- calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
- ferric pyrophosphate -> en:ferric-diphosphate - percent_min: 0 - percent_max: 0.5
- potassium iodide -> en:potassium-iodide - percent_min: 0 - percent_max: 0.333333333333333
- vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- l-ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- dl-alpha tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 1
- retinyl acetate -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
- d-biotin -> en:d-biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1
- pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
- soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- potato maltodextrin -> en:potato-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
Nutritivne vrednosti
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Missing data to compute the Nutri-Score
Missing category
⚠️ The category of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category
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Hranljiva vrednost
Hranljiva vrednost As sold
for 100 g / 100 mlМасти ? Zasićena mast ? Carbohydrates ? Шећер ? Fiber ? Протеин ? Со ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Ambalaža
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.