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Karamel - Baron - 200 g
Karamel - Baron - 200 g
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Barkod: 5900238588651 (EAN / EAN-13)
Common name: Mlečna čokolada u štanglicama punjenjem sa ukusom karamela.
Količina: 200 g
Ambalaža: en:Box, en:Cardboard, en:container, 21 PAP
Брендови: Baron
Категорије: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Bars, en:Chocolate candies, en:Bars covered with chocolate
Mesto u kojem se proizvodi ili prerađuje: Poland
Државе у којима се продаје: Србија
Matching with your preferences
Health
Sastojci
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43 ingredients
šećer, fondan (šećer, sirup glukozni, voda), kakao maslac, obrano mleko u prahu, kakao masa, punomasno mleko u prahu, biljna mast (palmina, shea buter, repica, soja, suncokret, kokos) delimično hidrogenizovano u različitim proporcijama, invertni šećer (šećer, skrobni sirup, regulator kiselosti: limunska kiselina, voda), biljna mast (palmina, shea buter), mlečne masti, kakao prah sa redukovanim masnoćama, surutka u prahu (od mleka), humektant: sorbitol, stabilizator: invertaza, konzervans: kalijum sorbat, emulgator (soja lecitin, E472c, E476), arome, boja: E150a.Алергени: Mleko, Soja, MlečneTraces: Jaja, Kikiriki, Soja, Lešnik, Žitarice-koje-sadrže-gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Адитив: E150a
- Адитив: E420
- Адитив: E472c - Цитратни естери моно- и диглицерида масних киселина
- Адитив: E476 - Poliglicerol poliricinoleat
- Ingredient: Boja
Food products are classified into 4 groups according to their degree of processing:
- Neprerađena ili minimalno prerađena hrana
- Prerađeni kulinarski sastojci
- Prerađena hrana
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Адитиви
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E202 - Kalijum-sorbat
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Source: Wikipedia (Енглески језик)
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E330 - Limunska kiselina
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Енглески језик)
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E420
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia (Енглески језик)
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E476 - Poliglicerol poliricinoleat
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia (Енглески језик)
Ingredients analysis
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Може садржати палмово уље
Ingredients that may contain palm oil: E472c
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Статус вегана непознат
Unrecognized ingredients: Fondan, Sirup-glukozni, Voda, Obrano-mleko-u-prahu, Kakao-masa, Punomasno-mleko-u-prahu, Biljna-mast, Palmina, Shea-buter, Repica, Soja, Suncokret, Delimično-hidrogenizovano-u-različitim-proporcijama, Invertni-šećer, Skrobni-sirup, Voda, Biljna-mast, Palmina, Shea-buter, Mlečne-masti, Kakao-prah-sa-redukovanim-masnoćama, Surutka-u-prahu, Od-mleka, Humektant, Sorbitol, Stabilizator, Invertaza, Konzervans, Emulgator, Soja-lecitin, AromeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian status unknown
Unrecognized ingredients: Fondan, Sirup-glukozni, Voda, Obrano-mleko-u-prahu, Kakao-masa, Punomasno-mleko-u-prahu, Biljna-mast, Palmina, Shea-buter, Repica, Soja, Suncokret, Delimično-hidrogenizovano-u-različitim-proporcijama, Invertni-šećer, Skrobni-sirup, Voda, Biljna-mast, Palmina, Shea-buter, Mlečne-masti, Kakao-prah-sa-redukovanim-masnoćama, Surutka-u-prahu, Od-mleka, Humektant, Sorbitol, Stabilizator, Invertaza, Konzervans, Emulgator, Soja-lecitin, AromeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: šećer, fondan (šećer, sirup glukozni, voda), kakao maslac, obrano _mleko_ u prahu, kakao masa, punomasno _mleko_ u prahu, biljna mast (palmina, shea buter, repica, soja, suncokret, kokos), delimično hidrogenizovano u različitim proporcijama, invertni šećer (šećer, skrobni sirup, regulator kiselosti (limunska kiselina), voda), biljna mast (palmina, shea buter), _mlečne_ masti, kakao prah sa redukovanim masnoćama, surutka u prahu (od mleka), humektant (sorbitol), stabilizator (invertaza), konzervans (kalijum sorbat), emulgator (_soja_ lecitin, e472c, e476), arome, boja (e150a)- šećer -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.26315789473684 - percent_max: 100
- fondan -> sr:fondan - percent_min: 0 - percent_max: 50
- šećer -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- sirup glukozni -> sr:sirup-glukozni - percent_min: 0 - percent_max: 25
- voda -> sr:voda - percent_min: 0 - percent_max: 16.6666666666667
- kakao maslac -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- obrano _mleko_ u prahu -> sr:obrano-mleko-u-prahu - percent_min: 0 - percent_max: 25
- kakao masa -> sr:kakao-masa - percent_min: 0 - percent_max: 20
- punomasno _mleko_ u prahu -> sr:punomasno-mleko-u-prahu - percent_min: 0 - percent_max: 16.6666666666667
- biljna mast -> sr:biljna-mast - percent_min: 0 - percent_max: 14.2857142857143
- palmina -> sr:palmina - percent_min: 0 - percent_max: 14.2857142857143
- shea buter -> sr:shea-buter - percent_min: 0 - percent_max: 7.14285714285714
- repica -> sr:repica - percent_min: 0 - percent_max: 4.76190476190476
- soja -> sr:soja - percent_min: 0 - percent_max: 3.57142857142857
- suncokret -> sr:suncokret - percent_min: 0 - percent_max: 2.85714285714286
- kokos -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
- delimično hidrogenizovano u različitim proporcijama -> sr:delimično-hidrogenizovano-u-različitim-proporcijama - percent_min: 0 - percent_max: 12.5
- invertni šećer -> sr:invertni-šećer - percent_min: 0 - percent_max: 11.1111111111111
- šećer -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- skrobni sirup -> sr:skrobni-sirup - percent_min: 0 - percent_max: 5.55555555555556
- regulator kiselosti -> en:acidity-regulator - percent_min: 0 - percent_max: 3.7037037037037
- limunska kiselina -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
- voda -> sr:voda - percent_min: 0 - percent_max: 2.77777777777778
- biljna mast -> sr:biljna-mast - percent_min: 0 - percent_max: 10
- palmina -> sr:palmina - percent_min: 0 - percent_max: 10
- shea buter -> sr:shea-buter - percent_min: 0 - percent_max: 5
- _mlečne_ masti -> sr:mlečne-masti - percent_min: 0 - percent_max: 9.09090909090909
- kakao prah sa redukovanim masnoćama -> sr:kakao-prah-sa-redukovanim-masnoćama - percent_min: 0 - percent_max: 8.33333333333333
- surutka u prahu -> sr:surutka-u-prahu - percent_min: 0 - percent_max: 7.69230769230769
- od mleka -> sr:od-mleka - percent_min: 0 - percent_max: 7.69230769230769
- humektant -> sr:humektant - percent_min: 0 - percent_max: 7.14285714285714
- sorbitol -> sr:sorbitol - percent_min: 0 - percent_max: 7.14285714285714
- stabilizator -> sr:stabilizator - percent_min: 0 - percent_max: 6.66666666666667
- invertaza -> sr:invertaza - percent_min: 0 - percent_max: 6.66666666666667
- konzervans -> sr:konzervans - percent_min: 0 - percent_max: 6.25
- kalijum sorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- emulgator -> sr:emulgator - percent_min: 0 - percent_max: 5.88235294117647
- _soja_ lecitin -> sr:soja-lecitin - percent_min: 0 - percent_max: 5.88235294117647
- e472c -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.94117647058824
- e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96078431372549
- arome -> sr:arome - percent_min: 0 - percent_max: 5.55555555555556
- boja -> en:colour - percent_min: 0 - percent_max: 5.26315789473684
- e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
Nutritivne vrednosti
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Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0231291118421053, rounded value: 0)
Negative points: 26
- Energy: 6 / 10 (value: 2031, rounded value: 2031)
- Sugars: 10 / 10 (value: 59, rounded value: 59)
- Zasićene masne kiseline: 10 / 10 (value: 15, rounded value: 15)
- Natrijum: 0 / 10 (value: 64, rounded value: 64)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (26 - 0)
Nutri-Score:
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Nutrient levels
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Масти in high quantity (25%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Zasićena mast in high quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Шећер in high quantity (59%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Со in low quantity (0.16%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Hranljiva vrednost
Hranljiva vrednost As sold
for 100 g / 100 mlCompared to: en:Bars covered with chocolate Енергија 2.031 kj
(485 kcal)-6% Масти 25 g -12% Zasićena mast 15 g -10% Carbohydrates 61 g +4% Шећер 59 g +11% Fiber ? Протеин 3,5 g -43% Со 0,16 g -32% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,023 % Cocoa (minimum) 25 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Ambalaža
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Packaging with a medium impact
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Packaging parts
container (21 PAP)
Box
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on од bojackhorseman
Last edit of product page on од packbot.
Страницу производа такође уредио ecoscore-impact-estimator, inf.