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Nestle Corn Flakes Chocolate Gluten Free - Nestlé - 450 g

Nestle Corn Flakes Chocolate Gluten Free - Nestlé - 450 g

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Barkod: 5900020026880 (EAN / EAN-13)

Količina: 450 g

Ambalaža: en:Plastic, en:C/HDPE

Брендови: Nestlé

Категорије: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Cereals and potatoes, en:Cereals and their products, en:Specific products, en:Breakfast cereals, en:Products for specific diets, en:Flakes, en:Products without gluten, en:Cereal flakes, en:Extruded cereals, en:Extruded flakes, en:Corn flakes

Oznake, sertifikati, nagrade: en:Source of fibre, en:Halal, en:CH-043-006

Poreklo sastojaka: Пољска

Mesto u kojem se proizvodi ili prerađuje: Poland

Prodavnice: Maxi

Државе у којима се продаје: Хрватска, Србија

Matching with your preferences

Health

Sastojci

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    26 ingredients


    Енглески језик: Maize grits (73.3%), sugar, cocoa powder (3.3%), sunflower oil, salt, hribih dextrose, emulsifier: sunflower lecithin, magnesium salt (magnesium chloride), inverm sugar syrup, molasses, acidity regulator: sodium phosphates/sodium phosphates, potassium salt (calya cond vitamin b3 (nicotinamide), vitamin b5 (calcium-d-pantothenate), vitamin b9 (pteroilmonoglutamine acid), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (ribphorelavin), may contain peanuts nuts/nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Адитив: E322
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Адитиви

  • E322


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Енглески језик)
  • E322i - Лецитин


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Енглески језик)
  • E339


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia (Енглески језик)

Ingredients analysis

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    en:Palm oil content unknown


    Unrecognized ingredients: en:hribih-dextrose, en:magnesium-salt, en:inverm-sugar-syrup, en:calya-cond-vitamin-b3, en:calcium-d-pantothenate, en:pteroilmonoglutamine-acid, en:ribphorelavin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown


    Unrecognized ingredients: en:hribih-dextrose, en:magnesium-salt, en:inverm-sugar-syrup, en:calya-cond-vitamin-b3, en:calcium-d-pantothenate, Фолна киселина, en:pteroilmonoglutamine-acid, en:ribphorelavin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: en:hribih-dextrose, en:magnesium-salt, en:inverm-sugar-syrup, en:calya-cond-vitamin-b3, en:calcium-d-pantothenate, Фолна киселина, en:pteroilmonoglutamine-acid, en:ribphorelavin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Maize grits 73.3%, sugar, cocoa powder 3.3%, sunflower oil, salt, hribih dextrose, emulsifier (sunflower lecithin), magnesium salt (magnesium chloride), inverm sugar syrup, molasses, acidity regulator (sodium phosphates, sodium phosphates), potassium salt, calya cond vitamin b3 (nicotinamide), vitamin b5 (calcium-d-pantothenate), vitamin b9 (pteroilmonoglutamine acid), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (ribphorelavin)
    1. Maize grits -> en:cornmeal - vegan: yes - vegetarian: yes - percent_min: 73.3 - percent: 73.3 - percent_max: 73.3
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent_max: 23.4
    3. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
    4. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.3
    5. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
    6. hribih dextrose -> en:hribih-dextrose - percent_min: 0 - percent_max: 3.3
    7. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.3
      1. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
    8. magnesium salt -> en:magnesium-salt - percent_min: 0 - percent_max: 3.3
      1. magnesium chloride -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
    9. inverm sugar syrup -> en:inverm-sugar-syrup - percent_min: 0 - percent_max: 3.3
    10. molasses -> en:molasses - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.925
    11. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 2.6
      1. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
      2. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.390625
    12. potassium salt -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.34
    13. calya cond vitamin b3 -> en:calya-cond-vitamin-b3 - percent_min: 0 - percent_max: 2.12727272727273
      1. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.12727272727273
    14. vitamin b5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.95
      1. calcium-d-pantothenate -> en:calcium-d-pantothenate - percent_min: 0 - percent_max: 1.95
    15. vitamin b9 -> en:folic-acid - percent_min: 0 - percent_max: 1.8
      1. pteroilmonoglutamine acid -> en:pteroilmonoglutamine-acid - percent_min: 0 - percent_max: 1.8
    16. vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.67142857142857
      1. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.67142857142857
    17. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.56
      1. ribphorelavin -> en:ribphorelavin - percent_min: 0 - percent_max: 1.56

Nutritivne vrednosti

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 0 / 5 (value: 1, rounded value: 1)
    • Fiber: 5 / 5 (value: 6.1, rounded value: 6.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 4 / 10 (value: 1666, rounded value: 1666)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Zasićene masne kiseline: 0 / 10 (value: 1, rounded value: 1)
    • Natrijum: 10 / 10 (value: 1400, rounded value: 1400)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 14 (19 - 5)

    Nutri-Score: D

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    Шећер in high quantity (26%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Со in high quantity (3.5%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Hranljiva vrednost


    Hranljiva vrednost As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: en:Flakes
    Енергија 1.666 kj
    (393 kcal)
    500 kj
    (118 kcal)
    +13%
    Масти 3,7 g 1,11 g -30%
    Zasićena mast 1 g 0,3 g -25%
    Carbohydrates 81,7 g 24,5 g +35%
    Шећер 26 g 7,8 g +167%
    Fiber 6,1 g 1,83 g -14%
    Протеин 1 g 0,3 g -89%
    Со 3,5 g 1,05 g +491%
    Vitamin B2 (Riboflavin) 1,2 mg 0,36 mg
    Vitamin B3 15,6 mg 4,68 mg
    Vitamin B6 1,11 mg 0,333 mg
    Vitamin B9 (Folic acid) 165 µg 49,5 µg
    Пантотенска киселина 3,55 mg 1,06 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Porcija: 30 g

Environment

Carbon footprint

Transportation

Data sources

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Страницу производа такође уредио annaw, intrlctr, kiliweb, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlh1ZQfPahzvlERDvw3OJ7c6BcJ7wevxQspCmKas, yuka.sY2b0xO6T85zoF3NwEKvlkZkcfXzhw_8KU3Qt0HR-YaxNprMOepXy7T0b6o, yuka.sY2b0xO6T85zoF3NwEKvlmZ4X_nAhGmYGRbVu1PandGwMsLuZdIryaLCDqs.

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