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Nestle Corn Flakes Chocolate Gluten Free - Nestlé - 450 g

Nestle Corn Flakes Chocolate Gluten Free - Производ - en

Nestle Corn Flakes Chocolate Gluten Free - Nestlé - 450 g

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Barkod: 5900020026880 (EAN / EAN-13)

Količina: 450 g

Ambalaža: en:Plastic, en:C/HDPE

Брендови: Nestlé

Категорије: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Cereals and potatoes, en:Cereals and their products, en:Specific products, en:Breakfast cereals, en:Products for specific diets, en:Chocolate cereals, en:Flakes, en:Products without gluten, en:Cereal flakes, en:Extruded cereals, en:Extruded flakes, en:Corn flakes

Oznake, sertifikati, nagrade: en:No gluten, Crossed Grain Trademark, Halal, Source of fibre, CH-043-006

Poreklo sastojaka: Пољска

Mesto u kojem se proizvodi ili prerađuje: Poland

Prodavnice: Maxi

Државе у којима се продаје: Хрватска, Србија

Matching with your preferences

Health

Sastojci

26 ingredients

: Maize grits (73.3%), sugar, cocoa powder (3.3%), sunflower oil, salt, hribih dextrose, emulsifier: sunflower lecithin, magnesium salt (magnesium chloride), inverm sugar syrup, molasses, acidity regulator: sodium phosphates/sodium phosphates, potassium salt (calya cond vitamin b3 (nicotinamide), vitamin b5 (calcium-d-pantothenate), vitamin b9 (pteroilmonoglutamine acid), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (ribphorelavin), may contain peanuts nuts/nuts.

Traces: Jezgrasto voće, Kikiriki

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Адитив: E322

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Neprerađena ili minimalno prerađena hrana

Prerađeni kulinarski sastojci

Prerađena hrana

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Адитиви

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Енглески језик)

E322i - Лецитин

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Енглески језик)

E339

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia (Енглески језик)

Ingredients analysis

Nepoznata količina palminog ulja
Unrecognized ingredients: en:hribih-dextrose, en:magnesium-salt, en:inverm-sugar-syrup, en:calya-cond-vitamin-b3, en:calcium-d-pantothenate, en:pteroilmonoglutamine-acid, en:ribphorelavin
Some ingredients could not be recognized.
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Статус вегана непознат
Unrecognized ingredients: en:hribih-dextrose, en:magnesium-salt, en:inverm-sugar-syrup, en:calya-cond-vitamin-b3, en:calcium-d-pantothenate, Фолна киселина, en:pteroilmonoglutamine-acid, en:ribphorelavin
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: en:hribih-dextrose, en:magnesium-salt, en:inverm-sugar-syrup, en:calya-cond-vitamin-b3, en:calcium-d-pantothenate, Фолна киселина, en:pteroilmonoglutamine-acid, en:ribphorelavin
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Maize grits 73.3%, sugar, cocoa powder 3.3%, sunflower oil, salt, hribih dextrose, emulsifier (sunflower lecithin), magnesium salt (magnesium chloride), inverm sugar syrup, molasses, acidity regulator (sodium phosphates, sodium phosphates), potassium salt, calya cond vitamin b3 (nicotinamide), vitamin b5 (calcium-d-pantothenate), vitamin b9 (pteroilmonoglutamine acid), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (ribphorelavin)
Maize grits -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 73.3 - percent: 73.3 - percent_max: 73.3

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.36 - percent_max: 23.4

cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.3

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.98

hribih dextrose -> en:hribih-dextrose - percent_min: 0 - percent_max: 0.98

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.98

sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98

magnesium salt -> en:magnesium-salt - percent_min: 0 - percent_max: 0.98

magnesium chloride -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98

inverm sugar syrup -> en:inverm-sugar-syrup - percent_min: 0 - percent_max: 0.98

molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.98

acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.98

sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98

sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49

potassium salt -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98

calya cond vitamin b3 -> en:calya-cond-vitamin-b3 - percent_min: 0 - percent_max: 0.98

nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.98

vitamin b5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98

calcium-d-pantothenate -> en:calcium-d-pantothenate - percent_min: 0 - percent_max: 0.98

vitamin b9 -> en:folic-acid - percent_min: 0 - percent_max: 0.98

pteroilmonoglutamine acid -> en:pteroilmonoglutamine-acid - percent_min: 0 - percent_max: 0.98

vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98

vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.98

ribphorelavin -> en:ribphorelavin - percent_min: 0 - percent_max: 0.98

Nutritivne vrednosti

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)

Fiber: 4 / 5 (value: 4, rounded value: 4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 13

Energy: 4 / 10 (value: 1664, rounded value: 1664)

Sugars: 5 / 10 (value: 26.9, rounded value: 26.9)

Zasićene masne kiseline: 0 / 10 (value: 1, rounded value: 1)

Natrijum: 4 / 10 (value: 392, rounded value: 392)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Масти in moderate quantity (3.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Zasićena mast in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Шећер in high quantity (26.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Со in moderate quantity (0.98%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Hranljiva vrednost

Hranljiva vrednost	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: en:Flakes
Енергија	1.664 kj (393 kcal)	499 kj (118 kcal)	+12%
Масти	3,7 g	1,11 g	-30%
Zasićena mast	1 g	0,3 g	-20%
Carbohydrates	81,7 g	24,5 g	+31%
Шећер	26,9 g	8,07 g	+185%
Fiber	4 g	1,2 g	-39%
Протеин	6,1 g	1,83 g	-35%
Со	0,98 g	0,294 g	+73%
Vitamin B2 (Riboflavin)	1,2 mg	0,36 mg
Vitamin B3	15 mg	4,5 mg
Vitamin B6	1,1 mg	0,33 mg
Vitamin B9 (Folic acid)	163 µg	48,9 µg
Витамин Б5 (Пантотенска киселина)	3,5 mg	1,05 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Porcija: 30 g

Environment

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 45/100)

Категорија: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements

PEF environmental score: 0.63 (the lower the score, the lower the impact)
including impact on climate change: 3.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	79.2 %
Processing	12.4 %
Ambalaža	3.8 %
Transportation	3.9 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +5

Environmental policy: -1
Transportation: +6

Origin of the product and/or its ingredients	% of ingredients	Impact
Пољска	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -8

Shape	Material	Recycling	Impact
Unknown	HDPE		Високо

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 42/100)
Производ: Nestle Corn Flakes Chocolate Gluten Free - Nestlé - 450 g

Life cycle analysis score: 45
Sum of bonuses and maluses: -3

Final score: 42/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

356 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.8 %
Processing	21.6 %
Ambalaža	7.9 %
Transportation	7.1 %
Distribution	0.5 %
Consumption	0.0 %

Ambalaža

Packaging with a medium impact

Packaging parts

(HDPE)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Nestle Corn Flakes Chocolate Gluten Free - Recycling instructions and/or packaging information - en

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Пољска	100 %	Medium

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Complete or correct product information

Data sources

Product added on 1. октобар 2020. 18:23:54 CEST од inf
Last edit of product page on 13. април 2023. 23:59:09 CEST од benbenben.
Страницу производа такође уредио annaw, intrlctr, kiliweb, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlh1ZQfPahzvlERDvw3OJ7c6BcJ7wevxQspCmKas, yuka.sY2b0xO6T85zoF3NwEKvlkZkcfXzhw_8KU3Qt0HR-YaxNprMOepXy7T0b6o, yuka.sY2b0xO6T85zoF3NwEKvlmZ4X_nAhGmYGRbVu1PandGwMsLuZdIryaLCDqs.

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Измени страницу

Nestle Corn Flakes Chocolate Gluten Free - Nestlé - 450 g