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Ledeni čaj breskva - Nestea - 1,5 L

Ledeni čaj breskva - Nestea - 1,5 L

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Barkod: 5449000030528 (EAN / EAN-13)

Common name: Negazirano osvežavajuće piće smanjene energetske vrednosti sa šećerima i zaslađivačem

Količina: 1,5 L

Ambalaža: en:Plastic, PET, fr:Bouchon plastique, fr:Bouteille plastique

Брендови: Nestea

Категорије: en:Plant-based foods and beverages, en:Beverages, en:Hot beverages, en:Plant-based beverages, en:Teas, en:Artificially sweetened beverages, en:Tea-based beverages, en:Iced teas, en:Peach flavored iced teas, en:Sweetened beverages

Oznake, sertifikati, nagrade: en:Low or no sugar, en:Low sugar, en:No preservatives, en:Reduced sugar, en:Made in France, en:Natural flavors, en:No colorings

Mesto u kojem se proizvodi ili prerađuje: France, Czech Republic

Prodavnice: Carrefour

Државе у којима се продаје: Француска, Србија, Швајцарска

Matching with your preferences



  • icon

    15 ingredients

    voda, šećer, fruktoza, kiselina: limunska kiselina, sok od breskve (0.1%) od koncentrisanog soka, ekstrakt čaja (0.09%), arome, regulator kiselosti: natrijum-citrati, zaslađivač: steviol glikozidi.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Адитив: Steviol glikozidi
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E296 - Malinska kiselina

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia (Енглески језик)
  • E330 - Limunska kiselina

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Енглески језик)
  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Енглески језик)
  • Steviol glikozidi

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia (Енглески језик)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    eau, sucre, acidifiants (acide citrique), citrate de sodium, acide malique, arômes naturel de pêche, thé, arômes naturels, extraits de thé, jus de pêche blanche à base de concentré 0.1%, antioxydant (acide ascorbique), édulcorant (glycosides de stéviol)
    1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 99.1
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 49.6
    3. acidifiants -> en:acid - percent_min: 0.1 - percent_max: 33.1
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.1
    4. citrate de sodium -> en:sodium-citrate - percent_min: 0.1 - percent_max: 24.85
    5. acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 19.9
    6. arômes naturel de pêche -> en:natural-peach-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 16.6
    7. thé -> en:tea - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 14.2428571428571
    8. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 12.475
    9. extraits de thé -> en:tea-extract - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 11.1
    10. jus de pêche blanche à base de concentré -> fr:jus-de-peche-blanche-a-base-de-concentre - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    11. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.1
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    12. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 0.1
      1. glycosides de stéviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutritivne vrednosti

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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0.1, rounded value: 0.1)

    Negative points: 6

    • Energy: 3 / 10 (value: 82, rounded value: 82)
    • Sugars: 3 / 10 (value: 4.5, rounded value: 4.5)
    • Zasićene masne kiseline: 0 / 10 (value: 0, rounded value: 0)
    • Natrijum: 0 / 10 (value: 20, rounded value: 20)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 6 (6 - 0)

    Nutri-Score: D

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    Hranljiva vrednost

    Hranljiva vrednost As sold
    for 100 g / 100 ml
    As sold
    per serving (250 ml)
    Compared to: en:Artificially sweetened beverages
    Енергија 82 kj
    (19 kcal)
    205 kj
    (47 kcal)
    Масти 0 g 0 g
    Zasićena mast 0 g 0 g
    Carbohydrates 4,5 g 11,2 g +139%
    Шећер 4,5 g 11,2 g +162%
    Fiber ? ?
    Протеин 0 g 0 g
    Со 0,05 g 0,125 g +124%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,1 % 0,1 %
Porcija: 250 ml


Carbon footprint



Data sources

Product added on од openfoodfacts-contributors
Last edit of product page on од fpdsurveys.
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