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Moutarde à l'ancienne - Delhaize - 350 g

Moutarde à l'ancienne - Delhaize - 350 g

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Barkod: 5400113572435 (EAN / EAN-13)

Common name: Ljuti senf od celog zrna slačice

Količina: 350 g

Ambalaža: Стакло, en:Bottle

Брендови: Delhaize

Категорије: en:Condiments, en:Sauces, en:Mustards, en:Old style mustards, en:groceries

Oznake, sertifikati, nagrade: en:Green Dot

Poreklo sastojaka: Холандија

Mesto u kojem se proizvodi ili prerađuje: Belgium

Prodavnice: Maxi, Delhaize

Државе у којима се продаје: Белгија, Француска, Србија

Matching with your preferences

Health

Sastojci

8 ingredients

voda, seme slačice, kuhinjska so, sirće, šećer, limunska kiselina, antioksidans: kalijum-metabisulfit

Алергени: Senf, Sumpor dioksid i sulfiti, Kalijum-metabisulfit, Slačice

Food processing

Prerađena hrana
Elements that indicate the product is in the en:3 - Processed foods group:

Ingredient: Со
Food products are classified into 4 groups according to their degree of processing:

Neprerađena ili minimalno prerađena hrana

Prerađeni kulinarski sastojci

Prerađena hrana

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Адитиви

E224 - Kalijum metabisulfit

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia (Енглески језик)

E330 - Limunska kiselina

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Енглески језик)

Ingredients analysis

Без палмовог уља

No ingredients containing palm oil detected

Веганско

No non-vegan ingredients

Вегетаријанско

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: eau, graines de _moutarde_, sel, vinaigre, acidifiant (acide citrique), antioxydant (_disulfite_ de potassium)
eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 25.8 - percent_max: 100

graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 50

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.05

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 6.05

acidifiant -> en:acid - percent_min: 0 - percent_max: 6.05

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.05

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 6.05

_disulfite_ de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.05

Nutritivne vrednosti

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)

Fiber: 3 / 5 (value: 3.4, rounded value: 3.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 2 / 10 (value: 745, rounded value: 745)

Sugars: 0 / 10 (value: 3.7, rounded value: 3.7)

Zasićene masne kiseline: 0 / 10 (value: 0.7, rounded value: 0.7)

Natrijum: 10 / 10 (value: 2420, rounded value: 2420)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Масти in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Zasićena mast in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Шећер in low quantity (3.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Со in high quantity (6.05%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Hranljiva vrednost

Hranljiva vrednost	As sold for 100 g / 100 ml	As sold per serving (10 g)	Compared to: en:Sauces
Енергија	745 kj (178 kcal)	74,5 kj (17 kcal)	-29%
Масти	11 g	1,1 g	-51%
Zasićena mast	0,7 g	0,07 g	-68%
Carbohydrates	10 g	1 g	+19%
Шећер	3,7 g	0,37 g	-36%
Fiber	3,4 g	0,34 g	+114%
Протеин	7,6 g	0,76 g	+233%
Со	6,05 g	0,605 g	+317%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Porcija: 10 g

Environment

Eco-Score B - Low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.