Puffed4Grains sa fruktozom - Vitalia - 100 g

Barkod: 5310099000993(EAN / EAN-13)

Product characteristics

Common name: Ekspandirane integralne žitarice zaslađene fruktozom

Quantity: 100 g

Packaging: Plastic, 05 PP,

Брендови: Vitalia

Категорије: en:Plant-based foods and beverages, en:Plant-based foods, en:Puffed grains

Labels, certifications, awards: en:Halal

Manufacturing or processing places: Republic of Macedonia

Државе у којима се продаје: Србија

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
integralne žitarice (ječam 38%, pšenica 28%, raž 14%, pirinač 14%), fruktoza 6%.

Супстанце или производи који изазивају алергије или нетолеранције: Ječam, Pirinač, Pšenica, Raž

Traces: en:Soybeans, Jezgrasto voće, Susam

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Nutrient levels for 100 g

1.6 g Fat in low quantity
0.1 g Saturated fat in low quantity
6.3 g Sugars in moderate quantity
0.005 g Salt in low quantity

Comparison to average values of products in the same category:

(143 products)
(161 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
en:Plant-based foods en:Plant-based foods and beverages
Energy (kJ) 1.512 kj +12% +22%
Energy (kcal) ?
Energy 1.512 kj
(361 kcal)
+15% +28%
Fat 1,6 g -86% -84%
- Saturated fat 0,1 g -97% -97%
Carbohydrates 74,9 g +94% +113%
- Sugars 6,3 g +13% +10%
Fibers 9,5 g +135% +149%
Proteins 10,7 g +77% +101%
Salt 0,005 g -100% -99%
Sodium 0,002 g -100% -99%
Nutrition score - France -5 -229% -206%
Nutri-Score A -229% -206%

Product added on од bojackhorseman
Last edit of product page on од tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.