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Бисквити Full 45 - Violanta - 150 g

Бисквити Full 45 - Violanta - 150 g

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Barkod: 5200100933955 (EAN / EAN-13)

Common name: Chocolate cookies

Količina: 150 g

Ambalaža: en:Plastic, en:pet-polyethylene-terephthalate, en:Box, en:container

Брендови: Violanta

Категорије: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Бисквит, en:Chocolate biscuits

Poreklo sastojaka: Грчка

Mesto u kojem se proizvodi ili prerađuje: Greece

Prodavnice: Maxi

Државе у којима се продаје: Бугарска, Србија

Matching with your preferences

Health

Sastojci

29 ingredients

Бугарски језик: Крем от тъмен шоколад 45% [захар, тъмен шоколад 20% (какаова маса захар какаово масло ароматизант Твърдо какаово вещество: 50%). растителни масла (масло от рапица, палмово масло), какао на прах, ЛЕШНИЦИ, царевично нишесте, печени ФЪСТЪЦИ амулгатор: СОЕВ лецитин ароматизант), ПШЕНИЧНО БРАШНО (съдържа ГЛУТЕН), захар, растително масло (слънчогледово олно) и растителни мазнини (палмово масло), мед кафява захар. глукозо-фруктозен сироп, емулгатор, моно - и диглицериди на мастни киселини вода, сол. набухватели (сода бикарбонат, амониев бикарбонат), ароматизанти. МОЖЕ ДА СЪДЪРЖА СЛЕДИ ОТ СУСАМ И ДРУГИ Ядки.

Алергени: Pšenica, Jezgrasto voće

Traces: Jaja, Mleko, Jezgrasto voće, Susam

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Neprerađena ili minimalno prerađena hrana

Prerađeni kulinarski sastojci

Prerađena hrana

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Адитиви

E500

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Енглески језик)

E500ii - Натријум хидрогенкарбонат

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Енглески језик)

E503

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia (Енглески језик)

E503ii - Amonijum bikarbonat

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia (Енглески језик)

Ingredients analysis

Палмино масло

Ingredients that contain palm oil: Палмино уље, Палмино уље

Статус вегана непознат
Unrecognized ingredients: bg:крем-от-тъмен-шоколад, bg:тъмен-шоколад, bg:какаова-маса-захар-какаово-масло-ароматизант-твърдо-какаово-вещество, bg:масло-от-рапица, bg:печени-фъстъци-амулгатор, bg:соев-лецитин-ароматизант, bg:слънчогледово-олно, bg:мед-кафява-захар, bg:глукозо-фруктозен-сироп, bg:моно, bg:и-диглицериди-на-мастни-киселини-вода, bg:може-да-съдържа-следи-от-сусам-и-други-ядки
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: bg:крем-от-тъмен-шоколад, bg:тъмен-шоколад, bg:какаова-маса-захар-какаово-масло-ароматизант-твърдо-какаово-вещество, bg:масло-от-рапица, bg:печени-фъстъци-амулгатор, bg:соев-лецитин-ароматизант, bg:слънчогледово-олно, bg:мед-кафява-захар, bg:глукозо-фруктозен-сироп, bg:моно, bg:и-диглицериди-на-мастни-киселини-вода, bg:може-да-съдържа-следи-от-сусам-и-други-ядки
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
bg: Крем от тъмен шоколад 45%, захар, тъмен шоколад 20% (какаова маса захар какаово масло ароматизант Твърдо какаово вещество 20%), растителни масла (масло от рапица, палмово масло), какао на прах, ЛЕШНИЦИ, царевично нишесте, печени ФЪСТЪЦИ амулгатор (СОЕВ лецитин ароматизант), ПШЕНИЧНО БРАШНО, захар, растително масло (слънчогледово олно), и растителни мазнини (палмово масло), мед кафява захар, глукозо-фруктозен сироп, емулгатор, моно, и диглицериди на мастни киселини вода, сол, набухватели (сода бикарбонат, амониев бикарбонат), ароматизанти, МОЖЕ ДА СЪДЪРЖА СЛЕДИ ОТ СУСАМ И ДРУГИ Ядки
Крем от тъмен шоколад -> bg:крем-от-тъмен-шоколад - percent_min: 45 - percent: 45 - percent_max: 45

захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 20 - percent_max: 35

тъмен шоколад -> bg:тъмен-шоколад - percent_min: 20 - percent: 20 - percent_max: 20

какаова маса захар какаово масло ароматизант Твърдо какаово вещество -> bg:какаова-маса-захар-какаово-масло-ароматизант-твърдо-какаово-вещество - percent_min: 20 - percent: 20 - percent_max: 20

растителни масла -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 15

масло от рапица -> bg:масло-от-рапица - percent_min: 0 - percent_max: 15

палмово масло -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 7.5

какао на прах -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 11.6666666666667

ЛЕШНИЦИ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 8.75

царевично нишесте -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 7

печени ФЪСТЪЦИ амулгатор -> bg:печени-фъстъци-амулгатор - percent_min: 0 - percent_max: 5.83333333333333

СОЕВ лецитин ароматизант -> bg:соев-лецитин-ароматизант - percent_min: 0 - percent_max: 5.83333333333333

ПШЕНИЧНО БРАШНО -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5

захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.375

растително масло -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.88888888888889

слънчогледово олно -> bg:слънчогледово-олно - percent_min: 0 - percent_max: 3.88888888888889

и растителни мазнини -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.5

палмово масло -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 3.5

мед кафява захар -> bg:мед-кафява-захар - percent_min: 0 - percent_max: 3.18181818181818

глукозо-фруктозен сироп -> bg:глукозо-фруктозен-сироп - percent_min: 0 - percent_max: 2.91666666666667

емулгатор -> en:emulsifier - percent_min: 0 - percent_max: 2.69230769230769

моно -> bg:моно - percent_min: 0 - percent_max: 2.5

и диглицериди на мастни киселини вода -> bg:и-диглицериди-на-мастни-киселини-вода - percent_min: 0 - percent_max: 2.33333333333333

сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3

набухватели -> en:raising-agent - percent_min: 0 - percent_max: 0.3

сода бикарбонат -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

амониев бикарбонат -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15

ароматизанти -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3

МОЖЕ ДА СЪДЪРЖА СЛЕДИ ОТ СУСАМ И ДРУГИ Ядки -> bg:може-да-съдържа-следи-от-сусам-и-други-ядки - percent_min: 0 - percent_max: 0.3

Nutritivne vrednosti

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.9375, rounded value: 0.9)

Negative points: 24

Energy: 6 / 10 (value: 2184, rounded value: 2184)

Sugars: 7 / 10 (value: 35.4, rounded value: 35.4)

Zasićene masne kiseline: 10 / 10 (value: 11.3, rounded value: 11.3)

Natrijum: 1 / 10 (value: 120, rounded value: 120)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Масти in high quantity (27.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Zasićena mast in high quantity (11.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Шећер in high quantity (35.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Со in moderate quantity (0.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Hranljiva vrednost

Hranljiva vrednost	As sold for 100 g / 100 ml	As sold per serving (25 g)	Compared to: en:Chocolate biscuits
Енергија	2.184 kj (522 kcal)	546 kj (130 kcal)	+11%
Масти	27,9 g	6,97 g	+25%
Zasićena mast	11,3 g	2,83 g	-1%
Carbohydrates	62,4 g	15,6 g	+7%
Шећер	35,4 g	8,85 g	+5%
Fiber	?	?
Протеин	5,2 g	1,3 g	-14%
Со	0,3 g	0,075 g	-38%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,938 %	0,938 %

Porcija: 25 g

Environment

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Категорија: Biscuit (cookie), with chocolate, prepacked

PEF environmental score: 0.47 (the lower the score, the lower the impact)
including impact on climate change: 5.92 kg CO2 eq/kg of product

Stage	Impact
Agriculture	63.6 %
Processing	29.8 %
Ambalaža	2.3 %
Transportation	3.2 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +8

Environmental policy: +1
Transportation: +7

Origin of the product and/or its ingredients	% of ingredients	Impact
Грчка	100 %	Medium

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
container	PET		Високо
Box	Unknown		Високо

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 39/100)
Производ: Бисквити Full 45 - Violanta - 150 g

Life cycle analysis score: 56
Sum of bonuses and maluses: -17

Final score: 39/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

592 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.9 %
Processing	42.0 %
Ambalaža	1.9 %
Transportation	2.9 %
Distribution	0.3 %
Consumption	0.0 %

Ambalaža

Packaging with a high impact

Packaging parts

container (PET)
Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Грчка	100 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on 26. април 2019. 23:05:18 CEST од intrlctr
Last edit of product page on 11. март 2024. 17:08:03 CET од roto.
Страницу производа такође уредио kiliweb, openfoodfacts-contributors, packbot, yuka.VDY0bUlJUWpoZklVdXRvZXB4VDZwL1J6MnA2RmVHV0lHOWdvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmlFYeOAvDvuEUTvxFCb6omzEr3xTvRc44jqaKo.

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Измени страницу

Бисквити Full 45 - Violanta - 150 g