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Dragonata - Fanta - 330 ml

Dragonata - Fanta - 330 ml

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Barkod: 5000112634051 (EAN / EAN-13)

Common name: Osvežavajuće bezalkoholno piće sa ukusom narandže, manga i pitaje. Sa šećerom i zaslađivačem

Količina: 330 ml

Ambalaža: en:Metal, en:Recyclable Metals, 41 ALU, en:Can

Брендови: Fanta

Категорије: en:Plant-based foods and beverages, en:Beverages, en:Plant-based beverages, en:Carbonated drinks, en:Fruit-based beverages, en:Sodas, en:Fruit sodas, en:Sweetened beverages

Mesto u kojem se proizvodi ili prerađuje: Serbia

Државе у којима се продаје: Србија

Matching with your preferences

Health

Sastojci

23 ingredients

voda, visoko fruktozni sirup, ugljen dioksid (min. 2 g/l), voćni sokovi od koncentrisanog voćnog soka: narandža 2.7%, mango 0.1%, limun 0.1%, kiseline: limunska kiselina i jabučna kiselina, voćni pire od pitaje 0.1%, arome, boja: karoteni, antioksidans: askorbinska kiselina, konzervans: kalijum-sorbat, zaslađivač: steviol glikozidi, stabilizator: guar guma.

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Адитив: E290 - Ugljen-dioksid

Адитив: E960 - Steviol glikozidi

Ingredient: Boja
Food products are classified into 4 groups according to their degree of processing:

Neprerađena ili minimalno prerađena hrana

Prerađeni kulinarski sastojci

Prerađena hrana

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Адитиви

E202 - Kalijum-sorbat

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Енглески језик)

E290 - Ugljen-dioksid

Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
Source: Wikipedia (Енглески језик)

E960 - Steviol glikozidi

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia (Енглески језик)

Ingredients analysis

Nepoznata količina palminog ulja
Unrecognized ingredients: Voda, Visoko-fruktozni-sirup, Min, L, Voćni-sokovi-od-koncentrisanog-voćnog-soka, Narandža, Limun, Kiseline, Limunska-kiselina-i-jabučna-kiselina, Voćni-pire-od-pitaje, Arome, Karoteni, Antioksidans, Askorbinska-kiselina, Konzervans, Zaslađivač, Stabilizator, Guar-guma
Some ingredients could not be recognized.
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Статус вегана непознат
Unrecognized ingredients: Voda, Visoko-fruktozni-sirup, Min, L, Voćni-sokovi-od-koncentrisanog-voćnog-soka, Narandža, Limun, Kiseline, Limunska-kiselina-i-jabučna-kiselina, Voćni-pire-od-pitaje, Arome, Karoteni, Antioksidans, Askorbinska-kiselina, Konzervans, Zaslađivač, Stabilizator, Guar-guma
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: Voda, Visoko-fruktozni-sirup, Min, L, Voćni-sokovi-od-koncentrisanog-voćnog-soka, Narandža, Limun, Kiseline, Limunska-kiselina-i-jabučna-kiselina, Voćni-pire-od-pitaje, Arome, Karoteni, Antioksidans, Askorbinska-kiselina, Konzervans, Zaslađivač, Stabilizator, Guar-guma
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: voda, visoko fruktozni sirup, ugljen dioksid (min, l), voćni sokovi od koncentrisanog voćnog soka (narandža 2.7%), mango 0.1%, limun 0.1%, kiseline (limunska kiselina i jabučna kiselina), voćni pire od pitaje 0.1%, arome, boja (karoteni), antioksidans (askorbinska kiselina), konzervans (kalijum-sorbat), zaslađivač (steviol glikozidi), stabilizator (guar guma)
voda -> sr:voda - percent_min: 16.9 - percent_max: 91.5

visoko fruktozni sirup -> sr:visoko-fruktozni-sirup - percent_min: 2.7 - percent_max: 47.1

ugljen dioksid -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent_max: 32.3

min -> sr:min - percent_min: 1.35 - percent_max: 32.3

l -> sr:l - percent_min: 0 - percent_max: 16.15

voćni sokovi od koncentrisanog voćnog soka -> sr:voćni-sokovi-od-koncentrisanog-voćnog-soka - percent_min: 2.7 - percent_max: 2.7

narandža -> sr:narandža - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7

mango -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

limun -> sr:limun - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

kiseline -> sr:kiseline - percent_min: 0.1 - percent_max: 0.1

limunska kiselina i jabučna kiselina -> sr:limunska-kiselina-i-jabučna-kiselina - percent_min: 0 - percent_max: 0.1

voćni pire od pitaje -> sr:voćni-pire-od-pitaje - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

arome -> sr:arome - percent_min: 0 - percent_max: 0.1

boja -> en:colour - percent_min: 0 - percent_max: 0.1

karoteni -> sr:karoteni - percent_min: 0 - percent_max: 0.1

antioksidans -> sr:antioksidans - percent_min: 0 - percent_max: 0.1

askorbinska kiselina -> sr:askorbinska-kiselina - percent_min: 0 - percent_max: 0.1

konzervans -> sr:konzervans - percent_min: 0 - percent_max: 0.1

kalijum-sorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

zaslađivač -> sr:zaslađivač - percent_min: 0 - percent_max: 0.1

steviol glikozidi -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

stabilizator -> sr:stabilizator - percent_min: 0 - percent_max: 0.1

guar guma -> sr:guar-guma - percent_min: 0 - percent_max: 0.1

Nutritivne vrednosti

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0.1, rounded value: 0.1)

Negative points: 9

Energy: 4 / 10 (value: 115, rounded value: 115)

Sugars: 5 / 10 (value: 6.4, rounded value: 6.4)

Zasićene masne kiseline: 0 / 10 (value: 0, rounded value: 0)

Natrijum: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Масти in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Zasićena mast in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Шећер in high quantity (6.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Со in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Hranljiva vrednost

Hranljiva vrednost	As sold for 100 g / 100 ml	As sold per serving (330 ml)	Compared to: en:Fruit-based beverages
Енергија	115 kj (27 kcal)	379 kj (91 kcal)	-32%
Масти	0 g	0 g	-100%
Zasićena mast	0 g	0 g
Carbohydrates	6,4 g	21,1 g	-32%
Шећер	6,4 g	21,1 g	-27%
Fiber	?	?
Протеин	0 g	0 g	-100%
Со	0 g	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,1 %	0,1 %

Porcija: 330 ml

Environment

Eco-Score not yet applicable
Not yet applicable for the category: Sodas

The Eco-Score is not yet applicable for this category, but we are working on adding support for it.

Ambalaža

Packaging with a low impact

Packaging parts

Can (41 ALU)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on 1. јул 2018. 21:18:32 CEST од bojackhorseman
Last edit of product page on 11. фебруар 2022. 11:54:46 CET од packbot.

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Измени страницу

Dragonata - Fanta - 330 ml