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Atlantic salmon in mustard sause - Banga - 120
Atlantic salmon in mustard sause - Banga - 120
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Barkod: 4751017404164 (EAN / EAN-13)
Količina: 120
Ambalaža: en:Can
Брендови: Banga
Категорије: en:Seafood, en:Fishes and their products, en:Canned foods, en:Fishes, en:Canned fishes
Poreklo sastojaka: Уједињено Краљевство, en:Great Britain, Норвешка, en:Scotland
Mesto u kojem se proizvodi ili prerađuje: Latvia
Traceability code: LV 36 Z EC
Link to the product page on the official site of the producer: http://www.banga-seafood.com
Државе у којима се продаје: Србија
Matching with your preferences
Health
Sastojci
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57 ingredients
: Atlantic salmon (Salmo salar, origin Norway/ Scotland) fillet 50%, mustard sauce (mustard [water, O rapeseed oil, mustard powder, mustard seeds (6%), sugar, Worcester sauce [plums, wine, dyes (caramel) flavorings, chilli and garlic extracts, malt extract], salt, potato fiber, thickeners (guar gum, xanthan gum), acidity regulator (acetic acid), coloring (beta carotene), preservatives (potassium sorbate, sodium benzoate), spice] 16%, rapeseed oil, water, sugar, salt, thickeners (guar gum), acidity regulator (acetic acid), - milk powder, dried dill. STERILIZED CANNED FISH. THE PRODUCT IS READY TO FOR USE. Store at a temperature from - 0°C to +25 °C and relative humidity of not more than 75 %. Once opened, must be stored at a temperature from 0 °C to +4 °C for not more than 24 hours. Date of manufacture and expiry date stated on the side of the can. Manufacturer: "Banga LTD" Ltd., Akas iela 74B, Roja, LV-3264, Latvia. Phone +371 63269138.Алергени: Riba, Mleko, Senf
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Адитив: E160a
- Адитив: E412
- Адитив: E415
- Ingredient: Boja
- Ingredient: Flavouring
- Ingredient: Zgušnjavači
Food products are classified into 4 groups according to their degree of processing:
- Neprerađena ili minimalno prerađena hrana
- Prerađeni kulinarski sastojci
- Prerađena hrana
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Адитиви
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E160a
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia (Енглески језик)
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E160ai
Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.Source: Wikipedia (Енглески језик)
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E202 - Kalijum-sorbat
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Source: Wikipedia (Енглески језик)
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E211 - Натријум-бензоат
Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.Source: Wikipedia (Енглески језик)
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E260 - Сирћетна киселина
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia (Енглески језик)
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E412
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Source: Wikipedia (Енглески језик)
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E415
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Source: Wikipedia (Енглески језик)
Ingredients analysis
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Може садржати палмово уље
Ingredients that may contain palm oil: Бета-каротен
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Није веганско
Non-vegan ingredients: Атлантски лосос, Атлантски лосос, en:Milk powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Није вегетаријанско
Non-vegetarian ingredients: Атлантски лосос, Атлантски лососSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Atlantic salmon (Salmo salar, Scotland), fillet 50%, mustard sauce, mustard (water, O rapeseed oil, mustard, mustard seeds 6%, sugar, Worcester sauce, plums, wine, dyes (caramel), flavorings, chilli, garlic extracts, malt extract), salt, potato fiber, thickeners (guar gum, xanthan gum), acidity regulator (acetic acid), coloring (beta carotene), preservatives (potassium sorbate, sodium benzoate), spice 16%, rapeseed oil, water, sugar, salt, thickeners (guar gum), acidity regulator (acetic acid), milk powder, dill, STERILIZED CANNED FISH, THE PRODUCT IS READY TO FOR USE, Store at a temperature from, 0°C to +25 °C and relative humidity of not more than 75%, Once opened, must be stored at a temperature from 0 °C to +4 °C for not more than 24 hours, Date of manufacture and expiry date stated on the side of the can, Manufacturer ("Banga LTD" Ltd), Akas iela 74B, Roja, LV-3264, Latvia, Phone +371 63269138- Atlantic salmon -> en:atlantic-salmon - vegan: no - vegetarian: no
- Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no
- Scotland -> en:scotland
- fillet -> en:fillet - percent: 50
- mustard sauce -> en:mustard-sauce - vegan: maybe - vegetarian: maybe
- mustard -> en:mustard
- water -> en:water - vegan: yes - vegetarian: yes
- O rapeseed oil -> en:o-rapeseed-oil
- mustard -> en:mustard
- mustard seeds -> en:mustard-seed - vegan: yes - vegetarian: yes - percent: 6
- sugar -> en:sugar - vegan: yes - vegetarian: yes
- Worcester sauce -> en:worcestershire-sauce - vegan: maybe - vegetarian: maybe
- plums -> en:plum - vegan: yes - vegetarian: yes
- wine -> en:wine - vegan: maybe - vegetarian: yes
- dyes -> en:dyes
- caramel -> en:e150 - vegan: yes - vegetarian: yes
- flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe
- chilli -> en:chili-pepper - vegan: yes - vegetarian: yes
- garlic extracts -> en:garlic-extract - vegan: yes - vegetarian: yes
- malt extract -> en:malt-extract - vegan: yes - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- potato fiber -> en:potato-fiber - vegan: yes - vegetarian: yes
- thickeners -> en:thickener
- guar gum -> en:e412 - vegan: yes - vegetarian: yes
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
- acidity regulator -> en:acidity-regulator
- acetic acid -> en:e260 - vegan: yes - vegetarian: yes
- coloring -> en:colour
- beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- preservatives -> en:preservative
- potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
- sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes
- spice -> en:spice - vegan: yes - vegetarian: yes - percent: 16
- rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- water -> en:water - vegan: yes - vegetarian: yes
- sugar -> en:sugar - vegan: yes - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- thickeners -> en:thickener
- guar gum -> en:e412 - vegan: yes - vegetarian: yes
- acidity regulator -> en:acidity-regulator
- acetic acid -> en:e260 - vegan: yes - vegetarian: yes
- milk powder -> en:milk-powder - vegan: no - vegetarian: yes
- dill -> en:dill - vegan: yes - vegetarian: yes
- STERILIZED CANNED FISH -> en:sterilized-canned-fish
- THE PRODUCT IS READY TO FOR USE -> en:the-product-is-ready-to-for-use
- Store at a temperature from -> en:store-at-a-temperature-from
- 0°C to +25 °C and relative humidity of not more than -> en:0-c-to-25-c-and-relative-humidity-of-not-more-than - percent: 75
- Once opened -> en:once-opened
- must be stored at a temperature from 0 °C to +4 °C for not more than 24 hours -> en:must-be-stored-at-a-temperature-from-0-c-to-4-c-for-not-more-than-24-hours
- Date of manufacture and expiry date stated on the side of the can -> en:date-of-manufacture-and-expiry-date-stated-on-the-side-of-the-can
- Manufacturer -> en:manufacturer
- "Banga LTD" Ltd -> en:banga-ltd-ltd
- Akas iela 74B -> en:akas-iela-74b
- Roja -> en:roja
- LV-3264 -> en:lv-3264
- Latvia -> en:latvia
- Phone +371 63269138 -> en:phone-371-63269138
Nutritivne vrednosti
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Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 13, rounded value: 13)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 9
- Energy: 3 / 10 (value: 1118, rounded value: 1118)
- Sugars: 0 / 10 (value: 3, rounded value: 3)
- Zasićene masne kiseline: 2 / 10 (value: 3, rounded value: 3)
- Natrijum: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 5)
Nutri-Score:
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Nutrient levels
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Масти in high quantity (22.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Zasićena mast in moderate quantity (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Шећер in low quantity (3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Со in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Hranljiva vrednost
Hranljiva vrednost As sold
for 100 g / 100 mlAs sold
per serving (120g)Compared to: en:Canned fishes Енергија 1.118 kj
(270 kcal)1.340 kj
(324 kcal)-1% Масти 22,6 g 27,1 g +7% Zasićena mast 3 g 3,6 g -15% Carbohydrates 3,6 g 4,32 g +359% Шећер 3 g 3,6 g +679% Fiber ? ? Протеин 13 g 15,6 g -25% Со 1 g 1,2 g - Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Ambalaža
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Packaging with a medium impact
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Packaging parts
Can (Metal)
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Packaging materials
Material % Packaging weight Metal
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Норвешка Medium Уједињено Краљевство Medium
Data sources
Product added on од openfoodfacts-contributors
Last edit of product page on од buda.