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Pommes Frites - kaufland - 600g

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Barkod: 4063367060175 (EAN / EAN-13)

Količina: 600g

Ambalaža: en:Plastic, en:Bag, de:Tiefkühlware

Брендови: Kaufland

Категорије: en:Chips and fries, en:Frozen foods, en:Frozen fried potatoes, en:Fries, en:Frozen fries

Oznake, sertifikati, nagrade: en:Organic, en:EU Organic, DE-ÖKO-001, Nutriscore

Prodavnice: Kaufland

Државе у којима се продаје: Немачка, Србија

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Health

Sastojci

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    42 ingredients


    Немачки језик: krumpir*, repičino ulje (5,5 %)*, dekstroza';. ';iz kontrolirane ekološke proizvodnje. Pri čuvanju na temperaturi od - 18 °C najbolje upotrijebiti do: vidjeti poleđinu pakiranja. Priprema: Pećnica (preporuka). 1. Zagrijte pećnicu gormnji/donji grijač: 200°C, ventilator: 180 °C). 2. Smrznute krumpiriće rasporedite u jednom sloju po limu za pečenje. Preporuka: upotrijebite papir za pečenje! 3. Pecite na srednjoj rešetki dok ne dobijete željeni stupanj pečenosti i hrskavosti (gornji/donji grijač najmanje 18 minuta na temperaturi od 200 °C, pećnica s ventilatorom. najmanje 20 minuta na temperaturi od 180 °C). Napomena: nakon što prođe pola vremena za pripremu okrenite krumpiriće. Friteza: 1. Zagrijte fritezu na 170 – 175 °C 2 Smrznute krumpiriće pržite u manjim porcijama 4 - 6 minuta do željenog stupnja pečenosti ihrskavosti. Zatim ih začinite po želji. KuhinjskI uredaj mogu se razlikovati pa ove vrijednosti služe samo za orijentaciju. Pazite postupak pečenja rezultiro zlatno žutom bojom. Pri pripremi manje količine skračuje se vrjeme pripreme. Konzumirajte samo u potpunosti termički obrađen proizvod! Imate pitanja o K-Bio? Tel: 0800 223223 (besplatno iz hrvatske fiksne ili mobilne mreze). fritouză Inarediente: cortofi*, ulei de rapită Cartofi pgi eco pronrğiti Ound

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    en:Palm oil content unknown


    Unrecognized ingredients: de:krumpir, de:repičino-ulje, de:dekstroza, de:iz-kontrolirane-ekološke-proizvodnje, de:pri-čuvanju-na-temperaturi-od, de:18-c-najbolje-upotrijebiti-do, de:vidjeti-poleđinu-pakiranja, de:priprema, de:pećnica, de:preporuka, de:1, de:zagrijte-pećnicu-gormnji, de:donji-grijač, de:200-c, de:ventilator, de:180-c, de:2, de:smrznute-krumpiriće-rasporedite-u-jednom-sloju-po-limu-za-pečenje, de:preporuka, de:upotrijebite-papir-za-pečenje-3, de:pecite-na-srednjoj-rešetki-dok-ne-dobijete-željeni-stupanj-pečenosti-i-hrskavosti, de:gornji, de:donji-grijač-najmanje-18-minuta-na-temperaturi-od-200-c, de:pećnica-s-ventilatorom, de:najmanje-20-minuta-na-temperaturi-od-180-c, de:napomena, de:nakon-što-prođe-pola-vremena-za-pripremu-okrenite-krumpiriće, de:friteza, de:1, de:zagrijte-fritezu-na-170, de:175-c-2-smrznute-krumpiriće-pržite-u-manjim-porcijama-4, de:6-minuta-do-željenog-stupnja-pečenosti-ihrskavosti, de:zatim-ih-začinite-po-želji, de:kuhinjski-uredaj-mogu-se-razlikovati-pa-ove-vrijednosti-služe-samo-za-orijentaciju, de:pazite-postupak-pečenja-rezultiro-zlatno-žutom-bojom, de:pri-pripremi-manje-količine-skračuje-se-vrjeme-pripreme, de:konzumirajte-samo-u-potpunosti-termički-obrađen-proizvod-imate-pitanja-o-k-tel, de:0800-223223, de:besplatno-iz-hrvatske-fiksne-ili-mobilne-mreze, de:fritouză-inarediente, de:cortofi, de:ulei-de-rapită-cartofi-pgi-eco-pronrğiti-ound

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown


    Unrecognized ingredients: de:krumpir, de:repičino-ulje, de:dekstroza, de:iz-kontrolirane-ekološke-proizvodnje, de:pri-čuvanju-na-temperaturi-od, de:18-c-najbolje-upotrijebiti-do, de:vidjeti-poleđinu-pakiranja, de:priprema, de:pećnica, de:preporuka, de:1, de:zagrijte-pećnicu-gormnji, de:donji-grijač, de:200-c, de:ventilator, de:180-c, de:2, de:smrznute-krumpiriće-rasporedite-u-jednom-sloju-po-limu-za-pečenje, de:preporuka, de:upotrijebite-papir-za-pečenje-3, de:pecite-na-srednjoj-rešetki-dok-ne-dobijete-željeni-stupanj-pečenosti-i-hrskavosti, de:gornji, de:donji-grijač-najmanje-18-minuta-na-temperaturi-od-200-c, de:pećnica-s-ventilatorom, de:najmanje-20-minuta-na-temperaturi-od-180-c, de:napomena, de:nakon-što-prođe-pola-vremena-za-pripremu-okrenite-krumpiriće, de:friteza, de:1, de:zagrijte-fritezu-na-170, de:175-c-2-smrznute-krumpiriće-pržite-u-manjim-porcijama-4, de:6-minuta-do-željenog-stupnja-pečenosti-ihrskavosti, de:zatim-ih-začinite-po-želji, de:kuhinjski-uredaj-mogu-se-razlikovati-pa-ove-vrijednosti-služe-samo-za-orijentaciju, de:pazite-postupak-pečenja-rezultiro-zlatno-žutom-bojom, de:pri-pripremi-manje-količine-skračuje-se-vrjeme-pripreme, de:konzumirajte-samo-u-potpunosti-termički-obrađen-proizvod-imate-pitanja-o-k-tel, de:0800-223223, de:besplatno-iz-hrvatske-fiksne-ili-mobilne-mreze, de:fritouză-inarediente, de:cortofi, de:ulei-de-rapită-cartofi-pgi-eco-pronrğiti-ound

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: de:krumpir, de:repičino-ulje, de:dekstroza, de:iz-kontrolirane-ekološke-proizvodnje, de:pri-čuvanju-na-temperaturi-od, de:18-c-najbolje-upotrijebiti-do, de:vidjeti-poleđinu-pakiranja, de:priprema, de:pećnica, de:preporuka, de:1, de:zagrijte-pećnicu-gormnji, de:donji-grijač, de:200-c, de:ventilator, de:180-c, de:2, de:smrznute-krumpiriće-rasporedite-u-jednom-sloju-po-limu-za-pečenje, de:preporuka, de:upotrijebite-papir-za-pečenje-3, de:pecite-na-srednjoj-rešetki-dok-ne-dobijete-željeni-stupanj-pečenosti-i-hrskavosti, de:gornji, de:donji-grijač-najmanje-18-minuta-na-temperaturi-od-200-c, de:pećnica-s-ventilatorom, de:najmanje-20-minuta-na-temperaturi-od-180-c, de:napomena, de:nakon-što-prođe-pola-vremena-za-pripremu-okrenite-krumpiriće, de:friteza, de:1, de:zagrijte-fritezu-na-170, de:175-c-2-smrznute-krumpiriće-pržite-u-manjim-porcijama-4, de:6-minuta-do-željenog-stupnja-pečenosti-ihrskavosti, de:zatim-ih-začinite-po-želji, de:kuhinjski-uredaj-mogu-se-razlikovati-pa-ove-vrijednosti-služe-samo-za-orijentaciju, de:pazite-postupak-pečenja-rezultiro-zlatno-žutom-bojom, de:pri-pripremi-manje-količine-skračuje-se-vrjeme-pripreme, de:konzumirajte-samo-u-potpunosti-termički-obrađen-proizvod-imate-pitanja-o-k-tel, de:0800-223223, de:besplatno-iz-hrvatske-fiksne-ili-mobilne-mreze, de:fritouză-inarediente, de:cortofi, de:ulei-de-rapită-cartofi-pgi-eco-pronrğiti-ound

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    krumpir, repičino ulje 5.5%, dekstroza, iz kontrolirane ekološke proizvodnje, Pri čuvanju na temperaturi od, 18 °C najbolje upotrijebiti do (vidjeti poleđinu pakiranja, Priprema), Pećnica (preporuka), 1, Zagrijte pećnicu gormnji, donji grijač (200°C), ventilator (180 °C, 2, Smrznute krumpiriće rasporedite u jednom sloju po limu za pečenje, Preporuka), upotrijebite papir za pečenje! 3, Pecite na srednjoj rešetki dok ne dobijete željeni stupanj pečenosti i hrskavosti (gornji, donji grijač najmanje 18 minuta na temperaturi od 200 °C, pećnica s ventilatorom, najmanje 20 minuta na temperaturi od 180 °C), Napomena (nakon što prođe pola vremena za pripremu okrenite krumpiriće, Friteza), 1, Zagrijte fritezu na 170, 175 °C 2 Smrznute krumpiriće pržite u manjim porcijama 4, 6 minuta do željenog stupnja pečenosti ihrskavosti, Zatim ih začinite po želji, KuhinjskI uredaj mogu se razlikovati pa ove vrijednosti služe samo za orijentaciju, Pazite postupak pečenja rezultiro zlatno žutom bojom, Pri pripremi manje količine skračuje se vrjeme pripreme, Konzumirajte samo u potpunosti termički obrađen proizvod! Imate pitanja o K- ? Tel (0800 223223 (besplatno iz hrvatske fiksne ili mobilne mreze), fritouză Inarediente), cortofi, ulei de rapită Cartofi pgi eco pronrğiti Ound
    1. krumpir -> de:krumpir - percent_min: 5.5 - percent_max: 94.5
    2. repičino ulje -> de:repičino-ulje - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
    3. dekstroza -> de:dekstroza - percent_min: 0 - percent_max: 5.5
    4. iz kontrolirane ekološke proizvodnje -> de:iz-kontrolirane-ekološke-proizvodnje - percent_min: 0 - percent_max: 5.5
    5. Pri čuvanju na temperaturi od -> de:pri-čuvanju-na-temperaturi-od - percent_min: 0 - percent_max: 5.5
    6. 18 °C najbolje upotrijebiti do -> de:18-c-najbolje-upotrijebiti-do - percent_min: 0 - percent_max: 5.5
      1. vidjeti poleđinu pakiranja -> de:vidjeti-poleđinu-pakiranja - percent_min: 0 - percent_max: 5.5
      2. Priprema -> de:priprema - percent_min: 0 - percent_max: 2.75
    7. Pećnica -> de:pećnica - percent_min: 0 - percent_max: 5.5
      1. preporuka -> de:preporuka - percent_min: 0 - percent_max: 5.5
    8. 1 -> de:1 - percent_min: 0 - percent_max: 5.5
    9. Zagrijte pećnicu gormnji -> de:zagrijte-pećnicu-gormnji - percent_min: 0 - percent_max: 5.5
    10. donji grijač -> de:donji-grijač - percent_min: 0 - percent_max: 5.5
      1. 200°C -> de:200-c - percent_min: 0 - percent_max: 5.5
    11. ventilator -> de:ventilator - percent_min: 0 - percent_max: 5.5
      1. 180 °C -> de:180-c - percent_min: 0 - percent_max: 5.5
      2. 2 -> de:2 - percent_min: 0 - percent_max: 2.75
      3. Smrznute krumpiriće rasporedite u jednom sloju po limu za pečenje -> de:smrznute-krumpiriće-rasporedite-u-jednom-sloju-po-limu-za-pečenje - percent_min: 0 - percent_max: 1.83333333333333
      4. Preporuka -> de:preporuka - percent_min: 0 - percent_max: 1.375
    12. upotrijebite papir za pečenje! 3 -> de:upotrijebite-papir-za-pečenje-3 - percent_min: 0 - percent_max: 5.5
    13. Pecite na srednjoj rešetki dok ne dobijete željeni stupanj pečenosti i hrskavosti -> de:pecite-na-srednjoj-rešetki-dok-ne-dobijete-željeni-stupanj-pečenosti-i-hrskavosti - percent_min: 0 - percent_max: 5.5
      1. gornji -> de:gornji - percent_min: 0 - percent_max: 5.5
      2. donji grijač najmanje 18 minuta na temperaturi od 200 °C -> de:donji-grijač-najmanje-18-minuta-na-temperaturi-od-200-c - percent_min: 0 - percent_max: 2.75
      3. pećnica s ventilatorom -> de:pećnica-s-ventilatorom - percent_min: 0 - percent_max: 1.83333333333333
      4. najmanje 20 minuta na temperaturi od 180 °C -> de:najmanje-20-minuta-na-temperaturi-od-180-c - percent_min: 0 - percent_max: 1.375
    14. Napomena -> de:napomena - percent_min: 0 - percent_max: 5.5
      1. nakon što prođe pola vremena za pripremu okrenite krumpiriće -> de:nakon-što-prođe-pola-vremena-za-pripremu-okrenite-krumpiriće - percent_min: 0 - percent_max: 5.5
      2. Friteza -> de:friteza - percent_min: 0 - percent_max: 2.75
    15. 1 -> de:1 - percent_min: 0 - percent_max: 5.5
    16. Zagrijte fritezu na 170 -> de:zagrijte-fritezu-na-170 - percent_min: 0 - percent_max: 5.5
    17. 175 °C 2 Smrznute krumpiriće pržite u manjim porcijama 4 -> de:175-c-2-smrznute-krumpiriće-pržite-u-manjim-porcijama-4 - percent_min: 0 - percent_max: 5.5
    18. 6 minuta do željenog stupnja pečenosti ihrskavosti -> de:6-minuta-do-željenog-stupnja-pečenosti-ihrskavosti - percent_min: 0 - percent_max: 5.5
    19. Zatim ih začinite po želji -> de:zatim-ih-začinite-po-želji - percent_min: 0 - percent_max: 5.32352941176471
    20. KuhinjskI uredaj mogu se razlikovati pa ove vrijednosti služe samo za orijentaciju -> de:kuhinjski-uredaj-mogu-se-razlikovati-pa-ove-vrijednosti-služe-samo-za-orijentaciju - percent_min: 0 - percent_max: 5.02777777777778
    21. Pazite postupak pečenja rezultiro zlatno žutom bojom -> de:pazite-postupak-pečenja-rezultiro-zlatno-žutom-bojom - percent_min: 0 - percent_max: 4.76315789473684
    22. Pri pripremi manje količine skračuje se vrjeme pripreme -> de:pri-pripremi-manje-količine-skračuje-se-vrjeme-pripreme - percent_min: 0 - percent_max: 4.525
    23. Konzumirajte samo u potpunosti termički obrađen proizvod! Imate pitanja o K- ? Tel -> de:konzumirajte-samo-u-potpunosti-termički-obrađen-proizvod-imate-pitanja-o-k-tel - labels: en:organic - percent_min: 0 - percent_max: 4.30952380952381
      1. 0800 223223 -> de:0800-223223 - percent_min: 0 - percent_max: 4.30952380952381
        1. besplatno iz hrvatske fiksne ili mobilne mreze -> de:besplatno-iz-hrvatske-fiksne-ili-mobilne-mreze - percent_min: 0 - percent_max: 4.30952380952381
      2. fritouză Inarediente -> de:fritouză-inarediente - percent_min: 0 - percent_max: 2.1547619047619
    24. cortofi -> de:cortofi - percent_min: 0 - percent_max: 4.11363636363636
    25. ulei de rapită Cartofi pgi eco pronrğiti Ound -> de:ulei-de-rapită-cartofi-pgi-eco-pronrğiti-ound - percent_min: 0 - percent_max: 3.93478260869565

Nutritivne vrednosti

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 21, rounded value: 21)
    • Fiber: 5 / 5 (value: 22, rounded value: 22)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 1

    • Energy: 1 / 10 (value: 570, rounded value: 570)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Zasićene masne kiseline: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Natrijum: 0 / 10 (value: 12, rounded value: 12)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -9 (1 - 10)

    Nutri-Score: A

  • icon

    Шећер in low quantity (0.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Со in low quantity (0.03%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Hranljiva vrednost


    Hranljiva vrednost As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Compared to: en:Frozen foods
    Енергија 570 kj
    (136 kcal)
    816 kj
    (194 kcal)
    -11%
    Масти 42 g 6,1 g +415%
    Zasićena mast 0,4 g 0,6 g -90%
    Carbohydrates 21 g 30 g +16%
    Шећер 0,5 g 0,5 g -95%
    Fiber 22 g 3,7 g +2.331%
    Протеин 21 g 3,1 g +495%
    Со 0,03 g 0,05 g -87%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?

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