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Bounty - Mars - 57 g
Bounty - Mars - 57 g
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Barkod: 40111216
Common name: Moist tender coconut covered in thick milk chocolate
Količina: 57 g
Ambalaža:
en:Plastic, en:Bag, en:Green dot, en:Mixed plastic film-wrapper
Брендови: Mars
Категорије: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Festive foods, en:Bars, en:Chocolate candies, en:Christmas foods and drinks, en:Christmas sweets, en:Bars covered with chocolate, en:Chocolate covered coconut balls
Oznake, sertifikati, nagrade:
en:Vegetarian, en:Green Dot, en:Pure cocoa butter
Prodavnice: Distributeur, Distributeur d'entreprise, Irma.dk, Tabac Presse Rennes Alma, Globus, Amazon
Државе у којима се продаје: Белгија, Чешка, Данска, Француска, Немачка, Мађарска, Црна Гора, Мароко, Реинион, Румунија, Саудијска Арабија, Србија, Словачка, Шведска, Швајцарска, Уједињено Краљевство
Matching with your preferences
Health
Sastojci
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17 ingredients
Енглески језик: sugar, desiccated coconut (21%), glucose syrup, cocoa butter, cocoa mass, skimmed milk powder, emulsifiers ( soya lecithin, e471), lactose , milk fat, whey powder (from milk ), humectant (glycerol), salt, natural vanilla extractАлергени: Mleko, Soja
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Адитив: E322
- Адитив: E422 - Глицерол
- Адитив: E471 - Mono- i digleciridi masnih kiselina
- Ingredient: Emulsifier
- Ingredient: Глукоза
- Ingredient: Glukozni sirup
- Ingredient: Humectant
- Ingredient: Лактоза
- Ingredient: Сурутка
Food products are classified into 4 groups according to their degree of processing:
- Neprerađena ili minimalno prerađena hrana
- Prerađeni kulinarski sastojci
- Prerađena hrana
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Адитиви
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E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Енглески језик)
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E322i - Лецитин
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Енглески језик)
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E422 - Глицерол
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia (Енглески језик)
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E471 - Mono- i digleciridi masnih kiselina
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Source: Wikipedia (Енглески језик)
Ingredients analysis
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en:May contain palm oil
Ingredients that may contain palm oil: E471, en:Milkfat
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en:Non-vegan
Non-vegan ingredients: en:Skimmed milk powder, Лактоза, en:Milkfat, en:Whey powder, Млеко
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
sugar, desiccated coconut 21%, glucose syrup, cocoa butter, cocoa mass, skimmed milk powder, emulsifiers (soya lecithin, e471), lactose, milk fat, whey powder (from milk), humectant (glycerol), salt, natural vanilla extract- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 21 - percent_max: 79
- desiccated coconut -> en:desiccated-coconut - vegan: yes - vegetarian: yes - percent_min: 21 - percent: 21 - percent_max: 21
- glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21
- cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.3333333333333
- skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.5
- emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 11.6
- soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.6
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.8
- lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.66666666666667
- milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.28571428571429
- whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.25
- from milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.25
- humectant -> en:humectant - percent_min: 0 - percent_max: 6.44444444444444
- glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.44444444444444
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.8
- natural vanilla extract -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.27272727272727
Nutritivne vrednosti
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Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 21This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21, rounded value: 21)
Negative points: 27
- Energy: 6 / 10 (value: 2036, rounded value: 2036)
- Sugars: 10 / 10 (value: 48.2, rounded value: 48.2)
- Zasićene masne kiseline: 10 / 10 (value: 21.2, rounded value: 21.2)
- Natrijum: 1 / 10 (value: 100, rounded value: 100)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 27 (27 - 0)
Nutri-Score: E
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Масти in high quantity (25.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Zasićena mast in high quantity (21.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Шећер in high quantity (48.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Со in low quantity (0.25%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Hranljiva vrednost
Hranljiva vrednost As sold
for 100 g / 100 mlAs sold
per serving (28g)Compared to: en:Bars covered with chocolate Енергија 2.036 kj
(487 kcal)570 kj
(136 kcal)-7% Масти 25,7 g 7,2 g -9% Zasićena mast 21,2 g 5,94 g +23% Carbohydrates 58,9 g 16,5 g -1% Шећер 48,2 g 13,5 g -9% Fiber 0 g 0 g -100% Протеин 3,7 g 1,04 g -38% Со 0,25 g 0,07 g +14% Алкохол 0 % vol 0 % vol Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 21 % 21 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21 % 21 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Ambalaža
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Packaging with a high impact
Wrapper (Plastic)
Bag
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on од manu1400
Last edit of product page on од .
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