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Bounty - Mars - 57 g

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Barkod: 40111216

Common name: Moist tender coconut covered in thick milk chocolate

Količina: 57 g

Ambalaža: en:Plastic, en:Bag, en:Green dot, en:Mixed plastic film-wrapper

Брендови: Mars

Категорије: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Festive foods, en:Bars, en:Chocolate candies, en:Christmas foods and drinks, en:Christmas sweets, en:Bars covered with chocolate, en:Chocolate covered coconut balls

Oznake, sertifikati, nagrade: en:Vegetarian, en:Green Dot, en:Pure cocoa butter

Prodavnice: Distributeur, Distributeur d'entreprise, Irma.dk, Tabac Presse Rennes Alma, Globus, Amazon

Државе у којима се продаје: Белгија, Чешка, Данска, Француска, Немачка, Мађарска, Црна Гора, Мароко, Реинион, Румунија, Саудијска Арабија, Србија, Словачка, Шведска, Швајцарска, Уједињено Краљевство

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Health

Sastojci

  • icon

    17 ingredients


    Енглески језик: sugar, desiccated coconut (21%), glucose syrup, cocoa butter, cocoa mass, skimmed milk powder, emulsifiers ( soya lecithin, e471), lactose , milk fat, whey powder (from milk ), humectant (glycerol), salt, natural vanilla extract
    Алергени: Mleko, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Адитив: E322
    • Адитив: E422 - Глицерол
    • Адитив: E471 - Mono- i digleciridi masnih kiselina
    • Ingredient: Emulsifier
    • Ingredient: Глукоза
    • Ingredient: Glukozni sirup
    • Ingredient: Humectant
    • Ingredient: Лактоза
    • Ingredient: Сурутка

    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Адитиви

  • E322


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Енглески језик)
  • E322i - Лецитин


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Енглески језик)
  • E422 - Глицерол


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Енглески језик)

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: en:Skimmed milk powder, Лактоза, en:Milkfat, en:Whey powder, Млеко
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    sugar, desiccated coconut 21%, glucose syrup, cocoa butter, cocoa mass, skimmed milk powder, emulsifiers (soya lecithin, e471), lactose, milk fat, whey powder (from milk), humectant (glycerol), salt, natural vanilla extract
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 21 - percent_max: 79
    2. desiccated coconut -> en:desiccated-coconut - vegan: yes - vegetarian: yes - percent_min: 21 - percent: 21 - percent_max: 21
    3. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21
    4. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21
    5. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.3333333333333
    6. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.5
    7. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 11.6
      1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.6
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.8
    8. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.66666666666667
    9. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.28571428571429
    10. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.25
      1. from milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.25
    11. humectant -> en:humectant - percent_min: 0 - percent_max: 6.44444444444444
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.44444444444444
    12. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.8
    13. natural vanilla extract -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.27272727272727

Nutritivne vrednosti

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 21

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21, rounded value: 21)

    Negative points: 27

    • Energy: 6 / 10 (value: 2036, rounded value: 2036)
    • Sugars: 10 / 10 (value: 48.2, rounded value: 48.2)
    • Zasićene masne kiseline: 10 / 10 (value: 21.2, rounded value: 21.2)
    • Natrijum: 1 / 10 (value: 100, rounded value: 100)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 27 (27 - 0)

    Nutri-Score: E

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    Шећер in high quantity (48.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Со in low quantity (0.25%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Hranljiva vrednost


    Hranljiva vrednost As sold
    for 100 g / 100 ml
    As sold
    per serving (28g)
    Compared to: en:Bars covered with chocolate
    Енергија 2.036 kj
    (487 kcal)
    570 kj
    (136 kcal)
    -7%
    Масти 25,7 g 7,2 g -9%
    Zasićena mast 21,2 g 5,94 g +23%
    Carbohydrates 58,9 g 16,5 g -1%
    Шећер 48,2 g 13,5 g -9%
    Fiber 0 g 0 g -100%
    Протеин 3,7 g 1,04 g -38%
    Со 0,25 g 0,07 g +14%
    Алкохол 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 21 % 21 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21 % 21 %
Porcija: 28g

Environment

Transportation