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Schogetten alpine milk chocolate - 100 g

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Schogetten alpine milk chocolate - Производ

Schogetten alpine milk chocolate - 100 g

Barkod: 4000607850004 (EAN / EAN-13)

Common name: Mlečna čokolada

Količina: 100 g

Ambalaža: en:Metal, en:Recyclable Metals, 41 ALU, en:Cardboard, en:container, 21 PAP, Hladká lepenka, Hliník

Брендови: Schogetten

Категорије: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Bars, en:Chocolate candies, en:Chocolates, en:Milk chocolates, en:bars-covered-with-chocolate

Oznake, sertifikati, nagrade: en:Green Dot, en:Made in Germany, pl:Sustainably sourced cocoa

Poreklo sastojaka: Немачка

Mesto u kojem se proizvodi ili prerađuje: Germany

Link to the product page on the official site of the producer: https://www.schogetten.com/products/orig...

Prodavnice: Lidl, Stokrotka

Државе у којима се продаје: Француска, Пољска, Србија, Словачка

Matching with your preferences

Health

Sastojci

10 ingredients

šećer, kakao maslac, slatka pavlaka u prahu, kakao masa, punomasno mleko u prahu, mlečna mast, emulgator (soja-lecitin), prirodna aroma vanile.

Алергени: Mleko, Soja, sk:maslo, sk:smotana, Mlečna-mast, Punomasno-mleko-u-prahu, Slatka-pavlaka-u-prahu, Soja-lecitin

Traces: Jaja, Pšenica, Jezgrasto voće, Kikiriki

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Адитив: E322

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Neprerađena ili minimalno prerađena hrana

Prerađeni kulinarski sastojci

Prerađena hrana

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Адитиви

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Енглески језик)

Ingredients analysis

Може садржати палмово уље

Ingredients that may contain palm oil: en:Milkfat

Није веганско

Non-vegan ingredients: Pavlaka, en:Whole milk powder, en:Milkfat

Вегетаријанско

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
pl: Cukier, tłuszcz kakaowy, śmietanka 13%, miazga kakaowa, mleko pełne w proszku 5.4%, tłuszcz mleczny, emulgator (lecytyny (z soi)), ekstrakt wanilii
Cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14.3 - percent_max: 63.2

tłuszcz kakaowy -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 13 - percent_max: 38.1

śmietanka -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 13 - percent: 13 - percent_max: 13

miazga kakaowa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 5.4 - percent_max: 13

mleko pełne w proszku -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 5.4 - percent: 5.4 - percent_max: 5.4

tłuszcz mleczny -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.4

emulgator -> en:emulsifier - percent_min: 0 - percent_max: 5.4

lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.4

z soi -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.4

ekstrakt wanilii -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 5.4

Nutritivne vrednosti

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 26

Energy: 6 / 10 (value: 2337, rounded value: 2337)

Sugars: 10 / 10 (value: 55, rounded value: 55)

Zasićene masne kiseline: 10 / 10 (value: 22, rounded value: 22)

Natrijum: 0 / 10 (value: 56, rounded value: 56)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Масти in high quantity (35%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Zasićena mast in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Шећер in high quantity (55%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Со in low quantity (0.14%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Hranljiva vrednost

Hranljiva vrednost	As sold for 100 g / 100 ml	Compared to: en:Milk chocolates
Енергија	2.337 kj (560 kcal)	+2%
Масти	35 g	+2%
Zasićena mast	22 g	+18%
Carbohydrates	55 g	+8%
Шећер	55 g	+12%
Fiber	?
Протеин	5,4 g	-23%
Со	0,14 g	-38%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
Cocoa (minimum)	30 %	-6%

Environment

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.