Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!


Schogetten alpine milk chocolate - 100 g

Schogetten alpine milk chocolate - 100 g

Barkod: 4000607850004 (EAN / EAN-13)

Common name: Mlečna čokolada

Količina: 100 g

Ambalaža: en:Metal, en:Recyclable Metals, 41 ALU, en:Cardboard, en:container, 21 PAP, Hladká lepenka, Hliník

Брендови: Schogetten

Категорије: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Bars, en:Chocolate candies, en:Chocolates, en:Milk chocolates, en:Bars covered with chocolate

Oznake, sertifikati, nagrade: en:Green Dot, en:Made in Germany, pl:Sustainably sourced cocoa

Poreklo sastojaka: Немачка

Mesto u kojem se proizvodi ili prerađuje: Germany

Prodavnice: Lidl, Stokrotka

Државе у којима се продаје: Француска, Пољска, Србија, Словачка

Matching with your preferences



  • icon

    10 ingredients

    šećer, kakao maslac, slatka pavlaka u prahu, kakao masa, punomasno mleko u prahu, mlečna mast, emulgator (soja-lecitin), prirodna aroma vanile.
    Алергени: Mleko, Soja, sk:maslo, sk:smotana, Mlečna-mast, Punomasno-mleko-u-prahu, Slatka-pavlaka-u-prahu, Soja-lecitin
    Traces: Jaja, Pšenica, Jezgrasto voće, Kikiriki

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Адитив: E322
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Енглески језик)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    pl: Cukier, tłuszcz kakaowy, śmietanka 13%, miazga kakaowa, mleko pełne w proszku 5.4%, tłuszcz mleczny, emulgator (lecytyny (z soi)), ekstrakt wanilii
    1. Cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 14.3 - percent_max: 63.2
    2. tłuszcz kakaowy -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 13 - percent_max: 38.1
    3. śmietanka -> en:cream - vegan: no - vegetarian: yes - percent_min: 13 - percent: 13 - percent_max: 13
    4. miazga kakaowa -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 5.4 - percent_max: 13
    5. mleko pełne w proszku -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 5.4 - percent: 5.4 - percent_max: 5.4
    6. tłuszcz mleczny -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.4
    7. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 5.4
      1. lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.4
        1. z soi -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.4
    8. ekstrakt wanilii -> en:vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.4

Nutritivne vrednosti

  • icon

    Bad nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 6 / 10 (value: 2337, rounded value: 2337)
    • Sugars: 10 / 10 (value: 55, rounded value: 55)
    • Zasićene masne kiseline: 10 / 10 (value: 22, rounded value: 22)
    • Natrijum: 0 / 10 (value: 56, rounded value: 56)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 0)


  • icon

    Hranljiva vrednost

    Hranljiva vrednost As sold
    for 100 g / 100 ml
    Compared to: en:Milk chocolates
    Енергија 2.337 kj
    (560 kcal)
    Масти 35 g +2%
    Zasićena mast 22 g +18%
    Carbohydrates 55 g +8%
    Шећер 55 g +12%
    Fiber ?
    Протеин 5,4 g -23%
    Со 0,14 g -38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Cocoa (minimum) 30 % -6%


Carbon footprint



Data sources

Product added on од bojackhorseman
Last edit of product page on од kubolson.
Страницу производа такође уредио ahmet00571, chevalstar, date-limite-app, illia, inf, john-dumpling, kiliweb, openfoodfacts-contributors, packbot, vnatalia, worldtest, yuka.sY2b0xO6T85zoF3NwEKvlhNFSOPkqG32KSL6kl2ax4u8cr_FRtgi8LjVMas, yuka.sY2b0xO6T85zoF3NwEKvlkNlaYbinDneESXhxXO76emFL6TCavV_zZXaDKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.