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Pizza - Jami Domaća kuhinja - 350 g

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Pizza - Jami Domaća kuhinja - 350 g

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Barkod: 3871832023430 (EAN / EAN-13)

Količina: 350 g

Ambalaža: Папир

Брендови: Jami Domaća kuhinja

Категорије: en:Meals, en:Pizzas pies and quiches, en:Pizzas

Poreklo sastojaka: Босна и Херцеговина

Mesto u kojem se proizvodi ili prerađuje: Сарајево, Босна и Херцеговина

Prodavnice: Лидл

Државе у којима се продаје: Србија

Matching with your preferences

Health

Sastojci

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    52 ingredients

    Pizza testo 65% (pšenično brašno, voda, so, Šećer, sveži kvasac), pizza sos 15% (paradajz sos (paradajz, voda), šećer, so, origano, biber, beli luk), sir Edamer 7.5% (Pasterizovano mleko,so, kultura sira, sirilo, boja beta karoten), mešoviti proizvod na bazi biljne masti i mlečnog proteina-kazeina 7,5% (voda, biljna mast (palmina), kazein, pšenični skrob, modifikovani skrob, morska so, emulgator (E 452, E331), arome sira, stabilizator (E407), konzervans (E 200), boja (E160a)), goveda pikant kobasica 5% (Govede meso I kategorlje, govede meso Il kategorije, loj, so, šećeri, konzervans (E250). začini, pojačivač okusa (E621)). Moguće Je prisustvo celera, jaja u tragovima.
    Traces: Целер, Јаја

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Адитив: E160a
    • Адитив: E407
    • Адитив: E452
    • Адитив: E621 - Mononatrijum glutamat
    • Ingredient: Boja

    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Адитиви

  • E160a

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia (Енглески језик)

  • E200 - Sorbinska kiselina

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia (Енглески језик)

  • E250 - Натријум нитрит

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (Енглески језик)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Енглески језик)

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Енглески језик)

  • E621 - Mononatrijum glutamat

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Енглески језик)

Ingredients analysis

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    Статус вегана непознат

    Unrecognized ingredients: Pizza-testo, Pšenično-brašno, Voda, Sveži-kvasac, Pizza-sos, Paradajz-sos, Voda, Origano, Sir-edamer, Pasterizovano-mleko, Kultura-sira, Sirilo, Boja-beta-karoten, Mešoviti-proizvod-na-bazi-biljne-masti-i-mlečnog-proteina-kazeina, Voda, Biljna-mast, Palmina, Kazein, Pšenični-skrob, Modifikovani-skrob, Morska-so, Emulgator, Arome-sira, Stabilizator, Konzervans, Goveda-pikant-kobasica, Govede-meso-i-kategorlje, Govede-meso-il-kategorije, Loj, Šećeri, Konzervans, Pojačivač-okusa, Moguće-je-prisustvo-celera, Jaja-u-tragovima

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: Pizza-testo, Pšenično-brašno, Voda, Sveži-kvasac, Pizza-sos, Paradajz-sos, Voda, Origano, Sir-edamer, Pasterizovano-mleko, Kultura-sira, Sirilo, Boja-beta-karoten, Mešoviti-proizvod-na-bazi-biljne-masti-i-mlečnog-proteina-kazeina, Voda, Biljna-mast, Palmina, Kazein, Pšenični-skrob, Modifikovani-skrob, Morska-so, Emulgator, Arome-sira, Stabilizator, Konzervans, Goveda-pikant-kobasica, Govede-meso-i-kategorlje, Govede-meso-il-kategorije, Loj, Šećeri, Konzervans, Pojačivač-okusa, Moguće-je-prisustvo-celera, Jaja-u-tragovima

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pizza testo 65% (pšenično brašno, voda, so, Šećer, sveži kvasac), pizza sos 15% (paradajz sos (paradajz, voda), šećer, so, origano, biber, beli luk), sir Edamer 7.5% (Pasterizovano mleko, so, kultura sira, sirilo, boja beta karoten), mešoviti proizvod na bazi biljne masti i mlečnog proteina-kazeina 7.5% (voda, biljna mast (palmina), kazein, pšenični skrob, modifikovani skrob, morska so, emulgator (e452, e331), arome sira, stabilizator (e407), konzervans (e200), boja (e160a)), goveda pikant kobasica 5% (Govede meso I kategorlje, govede meso Il kategorije, loj, so, šećeri, konzervans (e250), začini, pojačivač okusa (e621)), Moguće Je prisustvo celera, jaja u tragovima
    1. Pizza testo -> sr:pizza-testo - percent: 65
      1. pšenično brašno -> sr:pšenično-brašno
      2. voda -> sr:voda
      3. so -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. Šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. sveži kvasac -> sr:sveži-kvasac
    2. pizza sos -> sr:pizza-sos - percent: 15
      1. paradajz sos -> sr:paradajz-sos
        1. paradajz -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
        2. voda -> sr:voda
      2. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. so -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. origano -> sr:origano
      5. biber -> en:pepper - vegan: yes - vegetarian: yes
      6. beli luk -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    3. sir Edamer -> sr:sir-edamer - percent: 7.5
      1. Pasterizovano mleko -> sr:pasterizovano-mleko
      2. so -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. kultura sira -> sr:kultura-sira
      4. sirilo -> sr:sirilo
      5. boja beta karoten -> sr:boja-beta-karoten
    4. mešoviti proizvod na bazi biljne masti i mlečnog proteina-kazeina -> sr:mešoviti-proizvod-na-bazi-biljne-masti-i-mlečnog-proteina-kazeina - percent: 7.5
      1. voda -> sr:voda
      2. biljna mast -> sr:biljna-mast
        1. palmina -> sr:palmina
      3. kazein -> sr:kazein
      4. pšenični skrob -> sr:pšenični-skrob
      5. modifikovani skrob -> sr:modifikovani-skrob
      6. morska so -> sr:morska-so
      7. emulgator -> sr:emulgator
        1. e452 -> en:e452 - vegan: yes - vegetarian: yes
        2. e331 -> en:e331 - vegan: yes - vegetarian: yes
      8. arome sira -> sr:arome-sira
      9. stabilizator -> sr:stabilizator
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes
      10. konzervans -> sr:konzervans
        1. e200 -> en:e200 - vegan: yes - vegetarian: yes
      11. boja -> en:colour
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    5. goveda pikant kobasica -> sr:goveda-pikant-kobasica - percent: 5
      1. Govede meso I kategorlje -> sr:govede-meso-i-kategorlje
      2. govede meso Il kategorije -> sr:govede-meso-il-kategorije
      3. loj -> sr:loj
      4. so -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. šećeri -> sr:šećeri
      6. konzervans -> sr:konzervans
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
      7. začini -> en:spice - vegan: yes - vegetarian: yes
      8. pojačivač okusa -> sr:pojačivač-okusa
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    6. Moguće Je prisustvo celera -> sr:moguće-je-prisustvo-celera
    7. jaja u tragovima -> sr:jaja-u-tragovima

Nutritivne vrednosti

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    Hranljiva vrednost

    Hranljiva vrednost As sold
    for 100 g / 100 ml     		As sold
    per serving (350g)     		Compared to: en:Meals
    Масти 4,98 g 17,4 g -29%
    Zasićena mast ? ?
    Carbohydrates 33,47 g 117 g +55%
    Шећер 1,18 g 4,13 g -68%
    Fiber 1,81 g 6,34 g +35%
    Протеин 7,82 g 27,4 g +15%
    Со 1,48 g 5,18 g -62%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4,219 % 4,219 %
Porcija: 350g

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