24 ingredients

Хрватски језик: Pšenično brašno, kakaovo punjenje 30% [šećer, biljno ulje (suncokret, palma), kakaov prah smanjene masti 13%, lješnjaci, punomasno mlijeko u prahu 1%, emulgator sojin lecitin, arome], biljna mast (palma, shea), šećer, invertni šećerni sirup, glukozni sirup, kukuruzni škrob, sol, tvari za rahljenje E 450i, E 500, emulgator sojin lecitin, prirodna aroma. Može sadržavati jaja, bademe, sezam i kikiriki.

Алергени: Jaja, Pšenica, Mleko, Jezgrasto voće, Kikiriki, Susam, Soja

Traces: Jaja, Jezgrasto voće, Kikiriki, Susam

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Адитив: E450

Ingredient: Flavouring

Ingredient: Глукоза

Ingredient: Glukozni sirup

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Neprerađena ili minimalno prerađena hrana

Prerađeni kulinarski sastojci

Prerađena hrana

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Адитиви

E450

E450i

E500

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Енглески језик)

Ingredients analysis

Палмино масло

Ingredients that contain palm oil: en:Palm, en:Palm

Није веганско

Non-vegan ingredients: en:Whole milk

Можда је вегетаријанско

Ingredients that may not be vegetarian: en:Flavouring, Prirodne arome

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
hr: Pšenično brašno, kakaovo punjenje 30% (šećer, biljno ulje (suncokret, palma), kakaov prah smanjene masti 13%, lješnjaci, punomasno mlijeko 1%, emulgator sojin lecitin, arome), biljna mast (palma, shea), šećer, invertni šećerni sirup, glukozni sirup, kukuruzni škrob, sol, tvari za rahljenje (e450i), e500, emulgator sojin lecitin, prirodna aroma
Pšenično brašno -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

kakaovo punjenje -> en:cocoa-filling - vegan: maybe - vegetarian: maybe - percent: 30

šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

biljno ulje -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

suncokret -> en:sunflower - vegan: yes - vegetarian: yes

palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

kakaov prah smanjene masti -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 13

lješnjaci -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

punomasno mlijeko -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 1

emulgator sojin lecitin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arome -> en:flavouring - vegan: maybe - vegetarian: maybe

biljna mast -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no

šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

invertni šećerni sirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

glukozni sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

kukuruzni škrob -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

tvari za rahljenje -> en:raising-agent

e450i -> en:e450i - vegan: yes - vegetarian: yes

e500 -> en:e500 - vegan: yes - vegetarian: yes

emulgator sojin lecitin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

prirodna aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Nutritivne vrednosti

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 22

Energy: 6 / 10 (value: 2082, rounded value: 2082)

Sugars: 6 / 10 (value: 31, rounded value: 31)

Zasićene masne kiseline: 9 / 10 (value: 9.7, rounded value: 9.7)

Natrijum: 1 / 10 (value: 108, rounded value: 108)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Масти in high quantity (27%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Zasićena mast in high quantity (9.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Шећер in high quantity (31%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Со in low quantity (0.27%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Hranljiva vrednost

Hranljiva vrednost	As sold for 100 g / 100 ml	Compared to: en:Chocolate biscuits
Енергија	2.082 kj (498 kcal)	+6%
Масти	27 g	+21%
Zasićena mast	9,7 g	-15%
Carbohydrates	57 g	-2%
Шећер	31 g	-8%
Fiber	-
Протеин	5,1 g	-15%
Со	0,27 g	-44%
Алкохол	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Категорија: Biscuit (cookie), with chocolate, prepacked

PEF environmental score: 0.47 (the lower the score, the lower the impact)
including impact on climate change: 5.92 kg CO2 eq/kg of product

Stage	Impact
Agriculture	63.6 %
Processing	29.8 %
Ambalaža	2.3 %
Transportation	3.2 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +9

Environmental policy: -3
Transportation: +12

Origin of the product and/or its ingredients	% of ingredients	Impact
Босна и Херцеговина	50 %	Medium
Хрватска	50 %	Medium

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		Високо

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 45/100)
Производ: prekrašni kolačići s kakao punjenjem - Kraš - 220g

Life cycle analysis score: 56
Sum of bonuses and maluses: -11

Final score: 45/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

592 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.9 %
Processing	42.0 %
Ambalaža	1.9 %
Transportation	2.9 %
Distribution	0.3 %
Consumption	0.0 %

Ambalaža

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

prekrašni kolačići s kakao punjenjem - Recycling instructions and/or packaging information - hr

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Босна и Херцеговина	50 %	Medium
Хрватска	50 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on 15. август 2021. 22:09:12 CEST од openfoodfacts-contributors
Last edit of product page on 2. новембар 2023. 17:58:33 CET од benbenben.
Страницу производа такође уредио caellian, charlesnepote, ecoscore-impact-estimator, inf, kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlmtoDMfgji-bLUXumW2P-MrQLZbkee5o06j2b6s.

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Измени страницу

prekrašni kolačići s kakao punjenjem - Kraš - 220g