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Goveđa supa sa testeninom - Podravka - 65 g

Goveđa supa sa testeninom - Podravka - 65 g

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Barkod: 3850104003134 (EAN / EAN-13)

Common name: Dehidrirana goveđa bistr supa

Količina: 65 g

Ambalaža: 84 C/X

Брендови: Podravka

Категорије: en:Meals, en:Dried products, en:Dried products to be rehydrated, en:Soups, en:Dried meals, en:Dehydrated soups

Mesto u kojem se proizvodi ili prerađuje: Croatia

EMB code: HR 299 EC

Државе у којима се продаје: Србија, Швајцарска

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Health

Sastojci

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    26 ingredients


    testenina 66% (durum pšenični griz, jaja), kuhinjska so, palmina mast, pojačivači aroma (mononatrijum-glutaminat, dinatrijum-inozitat, dinatrijum-guanilat), sušeno povrće (paškanat, šargarepa, luk), goveđi loj, maltodekstrin, kvaščev ekstrakt, aroma, hidrolizovan biljni protein, boja (karamel obični), sušeni goveđi mesni ekstrakt, sušeno goveđe meso 0.2%, začini, šećer, peršunov list.
    Алергени: Jaja, Pšenica
    Traces: de:celer, de:mleko

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Адитив: E621 - Mononatrijum glutamat
    • Адитив: E627 - Dinatrijum guanilat
    • Адитив: E631 - Dinatrijum-inozitat
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Адитиви

  • E621 - Mononatrijum glutamat


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Енглески језик)
  • E627 - Dinatrijum guanilat


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia (Енглески језик)
  • E631 - Dinatrijum-inozitat


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia (Енглески језик)

Ingredients analysis

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    en:Palm oil


    Ingredients that contain palm oil: Палмино уље
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    en:Non-vegan


    Non-vegan ingredients: Jaja, en:Beef fat, en:Beef extract, en:Beef meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian


    Non-vegetarian ingredients: en:Beef fat, en:Beef extract, en:Beef meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Nudeln 66% (Weizenmehl, Eier), Speisesalz, Palmöl, Geschmacksverstärker (Mononatriumglutamat, Dinatriuminosinat, Dinatriumguanylat), gemüse (Pastinak, Karotte, Zwiebel), Rinderfett, Maltodextrin, Hefeextrakt, Aroma, hydrolisiertes, Pflanzenprotein, Farbstoff (einfache Zuckerkulör), Rindfleischextrakt, Rindfleisch 0.5%, Gewürze, Zucker, Petersilienblätter
    1. Nudeln -> en:noodle - percent_min: 66 - percent: 66 - percent_max: 66
      1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 33 - percent_max: 66
      2. Eier -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33
    2. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 2.125 - percent_max: 28
    3. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.5 - percent_max: 26.375
    4. Geschmacksverstärker -> en:flavour-enhancer - percent_min: 0.5 - percent_max: 15.9375
      1. Mononatriumglutamat -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0.166666666666667 - percent_max: 15.9375
      2. Dinatriuminosinat -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.96875
      3. Dinatriumguanylat -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.3125
    5. gemüse -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 10.4583333333333
      1. Pastinak -> de:pastinak - percent_min: 0.166666666666667 - percent_max: 10.4583333333333
      2. Karotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.3125
      3. Zwiebel -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.54166666666667
    6. Rinderfett -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0.5 - percent_max: 7.71875
    7. Maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 6.075
    8. Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 4.97916666666667
    9. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.5 - percent_max: 4.19642857142857
    10. hydrolisiertes -> de:hydrolisiertes - percent_min: 0.5 - percent_max: 3.609375
    11. Pflanzenprotein -> de:pflanzenprotein - percent_min: 0.5 - percent_max: 3.15277777777778
    12. Farbstoff -> en:colour - percent_min: 0.5 - percent_max: 2.7875
      1. einfache Zuckerkulör -> de:einfache-zuckerkulör - percent_min: 0.5 - percent_max: 2.7875
    13. Rindfleischextrakt -> en:beef-extract - vegan: no - vegetarian: no - percent_min: 0.5 - percent_max: 2.48863636363636
    14. Rindfleisch -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    15. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    16. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    17. Petersilienblätter -> de:petersilienblätter - percent_min: 0 - percent_max: 0.5

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    Hranljiva vrednost


    Hranljiva vrednost As sold
    for 100 g / 100 ml
    As sold
    per serving (250 ml)
    Compared to: en:Dehydrated soups
    Енергија 1.492 kj
    (23 kcal)
    3.730 kj
    (57 kcal)
    +71%
    Масти 0,64 g 1,6 g -89%
    Zasićena mast 0,4 g 1 g -86%
    Carbohydrates 3,52 g 8,8 g -89%
    Шећер 0,28 g 0,7 g -96%
    Fiber ? ?
    Протеин 0,8 g 2 g -86%
    Со 1,025 g 2,56 g -87%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,5 % 0,5 %
Porcija: 250 ml

Environment

Transportation

Threatened species

Data sources

Product added on од openfood-ch-import
Last edit of product page on од kiliweb.
Страницу производа такође уредио bojackhorseman, ecoscore-impact-estimator, foodrepo, inf, packbot, yuka.sY2b0xO6T85zoF3NwEKvlkZma9aPjw6ZEjPmp0-1xdO1Nq76Yd1o65b1Oas.

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