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Lasagnes à la bolognaise - Bio Village - 600 g

Lasagnes à la bolognaise - Bio Village - 600 g

Some of the data for this product has been provided directly by the manufacturer Scamark.

Barkod: 3564707140249 (EAN / EAN-13)

Količina: 600 g

Ambalaža: en:Cardboard, en:Frozen, fr:Barquette en carton

Брендови: Bio Village, Marque Repère

Категорије: en:Meats and their products, en:Meals, en:Pasta dishes, en:Meals with meat, en:Prepared lasagne, en:Beef dishes, en:Meat lasagnas, en:Bolognese lasagne

Oznake, sertifikati, nagrade: en:Organic, en:EU Organic, en:French meat, en:Non-EU Agriculture, en:EU Agriculture, en:EU/non-EU Agriculture, FR-BIO-01, en:French beef, en:Made in France, Nutriscore, Nutriscore B, AB Agriculture Biologique

Poreklo sastojaka: Француска

Mesto u kojem se proizvodi ili prerađuje: Ivry sur Seine Cedex France

Traceability code: FR 79.005.001 CE - Airvault (Deux-Sèvres, France)

Prodavnice: Leclerc

Државе у којима се продаје: Француска, Србија

Matching with your preferences

Health

Sastojci

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    19 ingredients


    : Eau, pâte à lasagne cuite 21 % (semoule de blé dur*, eau), purée de tomate double concentrée* 14 %, viande de boeuf* (origine: France) 14 %, oignons* 6%, crème fraîche*, emmental* 2 %, amidon de maïs cireux, huile de colza* 1,1 %, sel, poudre de lait écrémé*, ail*, farine de blé*, sucre de canne*, basilic*, muscade*, thym*.
    Алергени: Pšenica, Mleko
    Traces: Celer, en:Crustaceans, Jaja, Riba, en:Molluscs, Senf, Susam, Soja

Food processing

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    Prerađena hrana


    Elements that indicate the product is in the en:3 - Processed foods group:

    • Категорија: Meals
    • Ingredient: Со
    • Ingredient: Скроб
    • Ingredient: Шећер
    • Ingredient: Сир
    • Ingredient: Milk powder

    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: en:Beef meat, en:Fresh cream, Emmentaler, en:Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Eau, pâte à lasagne cuite 21% (semoule de blé dur, eau), purée de tomate double concentrée 14%, viande de boeuf 14%, oignons 6%, crème fraîche, emmental 2%, amidon de maïs cireux, huile de colza 1.1%, sel, poudre de lait écrémé, ail, farine de blé, sucre de canne, basilic, muscade, thym
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 26.86 - percent_max: 38.8
    2. pâte à lasagne cuite -> en:lasagne - vegan: maybe - vegetarian: maybe - percent_min: 21 - percent: 21 - percent_max: 21
      1. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 10.5 - percent_max: 21
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5
    3. purée de tomate double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
    4. viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 14 - percent: 14 - percent_max: 14
    5. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
    6. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 6
    7. emmental -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 2 - percent: 2 - percent_max: 2
    8. amidon de maïs cireux -> en:waxy-maize-starch - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 2
    9. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
    10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
    11. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.88
    12. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
    13. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
    14. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
    15. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
    16. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
    17. thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutritivne vrednosti

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.54, rounded value: 21.5)

    Negative points: 6

    • Energy: 1 / 10 (value: 576, rounded value: 576)
    • Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)
    • Zasićene masne kiseline: 2 / 10 (value: 2.6, rounded value: 2.6)
    • Natrijum: 3 / 10 (value: 352, rounded value: 352)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 2 (6 - 4)

    Nutri-Score: B

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    Шећер in low quantity (2.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Со in moderate quantity (0.88%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Hranljiva vrednost


    Hranljiva vrednost As sold
    for 100 g / 100 ml
    As sold
    per serving (300g)
    Compared to: en:Pasta dishes
    Енергија 576 kj
    (138 kcal)
    1.730 kj
    (414 kcal)
    +3%
    Масти 6,4 g 19,2 g +23%
    Zasićena mast 2,6 g 7,8 g +20%
    Carbohydrates 14 g 42 g -5%
    Шећер 2,9 g 8,7 g +53%
    Fiber 1,2 g 3,6 g -12%
    Протеин 5,4 g 16,2 g -8%
    Со 0,88 g 2,64 g +27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21,54 % 21,54 %
    Carbon footprint from meat or fish 501,2 g 1.500 g
Porcija: 300g

Environment

Carbon footprint

Ambalaža

Transportation

Labels

Other information

Preparation: Sans décongélation préalable. - Au four à micro-ondes : Retirer le film plastique de la barquette. Placer la barquette encore gelée dans le four . Réchauffer 12 minutes à 900 watts. - Au four à chaleur tournante : Préchauffer le four à 180°C (thermostat 6) pendant 10 minutes environ. Retirer le film plastique de la barquette. Placer la barquette encore gelée sur une grille à mi-hauteur et laisser cuire 40 minutes. Ne pas mettre en marche le grill.