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Beignets sucrés framboise cassis - Agru Boulangerie - 4 x 75g

Beignets sucrés framboise cassis - Производ - fr

Beignets sucrés framboise cassis - Agru Boulangerie - 4 x 75g

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Barkod: 3522876661002 (EAN / EAN-13)

Common name: beignets fourrés aux morceaux de framboises et cassis

Količina: 4 x 75g

Брендови: Agru Boulangerie

Категорије: en:Snacks, en:Sweet snacks, en:Sweet Fritters

Oznake, sertifikati, nagrade: en:Made in France

Poreklo sastojaka: Француска

Mesto u kojem se proizvodi ili prerađuje: Erstein Krafft

Prodavnice: Leclerc

Државе у којима се продаје: Француска, Србија

Matching with your preferences

Health

Sastojci

22 ingredients

: '5g = 300g ingredienis. PATE: Farine de BLE, OEUF entier, sucre, graisse de palm huile de colza, levure, poudre de LACTOSERUM, eau, émulsifianÉ (E 322; E 471), nuttodextrinq sel, poudre de blanc d'OEUF, GLUTEN DE BLE, eûaits de curcung et de arôrœ. FOURRAGE (26%) : Préparation framboise [sirop de 25% casis, 1096 sucre, gélifiant acidifiant adde mue, eau). ALLERGENES: Contient du gluten, du lait et de l'œuf. Peut contenir des raœs de soja et fruits à mies

Алергени: Jaja, Pšenica, Mleko

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Адитив: E322

Адитив: E471 - Mono- i digleciridi masnih kiselina

Ingredient: Gluten

Ingredient: Сурутка
Food products are classified into 4 groups according to their degree of processing:

Neprerađena ili minimalno prerađena hrana

Prerađeni kulinarski sastojci

Prerađena hrana

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Адитиви

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Енглески језик)

E471 - Mono- i digleciridi masnih kiselina

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Енглески језик)

Ingredients analysis

Може садржати палмово уље

Ingredients that may contain palm oil: E471

Није веганско
Non-vegan ingredients: en:Whole egg, en:Whey powder, en:Powdered egg white
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en:Vegetarian status unknown
Unrecognized ingredients: fr:300g-ingredienis, Тесто, fr:graisse-de-palm-huile-de-colza, fr:emulsifiane, fr:nuttodextrinq-sel, fr:euaits-de-curcung-et-de-aroroe, fr:preparation-framboise, fr:sirop-de-25-casis, fr:1096-sucre, fr:gelifiant-acidifiant-adde-mue
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: = 300g ingredienis, PATE (Farine de BLE), OEUF entier, sucre, graisse de palm huile de colza, levure, poudre de LACTOSERUM, eau, émulsifianÉ (e322, e471), nuttodextrinq sel, poudre de blanc d'OEUF, GLUTEN DE BLE, eûaits de curcung et de arôrœ, FOURRAGE 26% (Préparation framboise, sirop de 25% casis), 1096 sucre, gélifiant acidifiant adde mue, eau
= 300g ingredienis -> fr:300g-ingredienis

PATE -> en:dough

Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

OEUF entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

graisse de palm huile de colza -> fr:graisse-de-palm-huile-de-colza

levure -> en:yeast - vegan: yes - vegetarian: yes

poudre de LACTOSERUM -> en:whey-powder - vegan: no - vegetarian: maybe

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

émulsifianÉ -> fr:emulsifiane

e322 -> en:e322 - vegan: maybe - vegetarian: maybe

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

nuttodextrinq sel -> fr:nuttodextrinq-sel

poudre de blanc d'OEUF -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes

eûaits de curcung et de arôrœ -> fr:euaits-de-curcung-et-de-aroroe

FOURRAGE -> en:filling - vegan: maybe - vegetarian: maybe - percent: 26

Préparation framboise -> fr:preparation-framboise

sirop de 25% casis -> fr:sirop-de-25-casis

1096 sucre -> fr:1096-sucre

gélifiant acidifiant adde mue -> fr:gelifiant-acidifiant-adde-mue

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Nutritivne vrednosti

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 4 / 10 (value: 1541, rounded value: 1541)

Sugars: 3 / 10 (value: 16.5, rounded value: 16.5)

Zasićene masne kiseline: 7 / 10 (value: 7.2, rounded value: 7.2)

Natrijum: 2 / 10 (value: 240, rounded value: 240)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Масти in moderate quantity (16.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Zasićena mast in high quantity (7.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Шећер in high quantity (16.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Со in moderate quantity (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Hranljiva vrednost

Hranljiva vrednost	As sold for 100 g / 100 ml	Compared to: en:Sweet snacks
Енергија	1.541 kj (369 kcal)	-23%
Масти	16,3 g	-29%
Zasićena mast	7,2 g	-37%
Carbohydrates	48,2 g	-18%
Шећер	16,5 g	-57%
Fiber	2 g	-41%
Протеин	6,1 g	-3%
Со	0,6 g	+53%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Ambalaža

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⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Француска	100 %	Medium

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Data sources

Product added on 16. јануар 2018. 15:55:57 CET од kiliweb
Last edit of product page on 28. август 2023. 16:47:51 CEST од roboto-app.
Страницу производа такође уредио desan, openfoodfacts-contributors, roptat, toma-stupar, yuka.ZkprNkZhZ2Zsdnd4cXZRazBrcnk5T2tsNXFTbUFqMjJJZFFVSVE9PQ.

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Beignets sucrés framboise cassis - Agru Boulangerie - 4 x 75g