arrow_upward

Fondant saveur pistache - Mamie Nova - 300 g

Fondant saveur pistache - Mamie Nova - 300 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barkod: 3456770036911 (EAN / EAN-13)

Common name: Dessert lacté saveur pistache

Količina: 300 g

Ambalaža: en:Plastic, en:Pot, en:Cardboard

Брендови: Mamie Nova

Категорије: en:Dairies, en:Desserts, en:Dairy desserts

Poreklo sastojaka: Француска

Mesto u kojem se proizvodi ili prerađuje: Biars-sur-Cère

EMB code: FR 62.853.030 CE - Vieil-Moutier (Pas-de-Calais, France), FR 28.015.011 CE - Auneau (Eure-et-Loir, France)

Државе у којима се продаје: Француска, Србија

Matching with your preferences

Health

Sastojci

  • icon

    14 ingredients


    Француски језик: Lait entier, crème, sucre, pâte de pistache 1%, gélifiants : carraghénanes - gomme xanthane, protéines de lait, concentré de carotte et de potiron, arôme naturel, colorant : complexes cuivre-chlorophylles et cuivre-chlorophyllines.
    Алергени: Mleko, Jezgrasto voće
    Traces: Jaja, Jezgrasto voće, Soja

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Адитив: E141
    • Адитив: E407
    • Адитив: E415
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Адитиви

  • E407


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Енглески језик)
  • E415


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Енглески језик)

Ingredients analysis

  • icon

    en:Non-vegan


    Non-vegan ingredients: en:Whole milk, en:Cream, en:Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Lait entier, crème, sucre, pâte de pistache 1%, gélifiants (carraghénanes), gomme xanthane, protéines de lait, concentré de carotte, de potiron, arôme naturel, colorant (complexes cuivre-chlorophylles, cuivre-chlorophyllines)
    1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 10 - percent_max: 97
    2. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 49
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 33
    4. pâte de pistache -> fr:pate-de-pistache - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    5. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 1
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    6. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    7. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
    8. concentré de carotte -> fr:concentre-de-carotte - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    9. de potiron -> en:giant-squash - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    10. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    11. colorant -> en:colour - percent_min: 0 - percent_max: 1
      1. complexes cuivre-chlorophylles -> en:e140i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. cuivre-chlorophyllines -> en:e141ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutritivne vrednosti

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1, rounded value: 1)

    Negative points: 8

    • Energy: 1 / 10 (value: 587, rounded value: 587)
    • Sugars: 3 / 10 (value: 16, rounded value: 16)
    • Zasićene masne kiseline: 4 / 10 (value: 4.4, rounded value: 4.4)
    • Natrijum: 0 / 10 (value: 44, rounded value: 44)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 7 (8 - 1)

    Nutri-Score: C

  • icon

    Шећер in high quantity (16%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Со in low quantity (0.11%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Hranljiva vrednost


    Hranljiva vrednost As sold
    for 100 g / 100 ml
    As sold
    per serving (1g)
    Compared to: en:Dairy desserts
    Енергија 587 kj
    (141 kcal)
    5,87 kj
    (1 kcal)
    +76%
    Масти 7,1 g 0,071 g +135%
    Zasićena mast 4,4 g 0,044 g +122%
    Carbohydrates 16,2 g 0,162 g +67%
    Шећер 16 g 0,16 g +79%
    Fiber 0 g 0 g
    Протеин 2,9 g 0,029 g -10%
    Со 0,11 g 0,001 g -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1 % 1 %
Porcija: 1g

Environment

Ambalaža

Transportation