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Fondant saveur pistache - Mamie Nova - 300 g

Fondant saveur pistache - Mamie Nova - 300 g

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Barkod: 3456770036911 (EAN / EAN-13)

Common name: Dessert lacté saveur pistache

Količina: 300 g

Ambalaža: en:Plastic, en:Pot, en:Cardboard

Брендови: Mamie Nova

Категорије: Млечни производи, en:Desserts, en:Dairy desserts

Poreklo sastojaka: Француска

Mesto u kojem se proizvodi ili prerađuje: Biars-sur-Cère

Traceability code: FR 62.853.030 CE - Vieil-Moutier (Pas-de-Calais, France), FR 28.015.011 CE - Auneau (Eure-et-Loir, France)

Link to the product page on the official site of the producer: https://www.mamienova.com/folies-gourman...

Државе у којима се продаје: Француска, Србија

Matching with your preferences

Health

Sastojci

14 ingredients

: Lait entier, crème, sucre, pâte de pistache 1%, gélifiants : carraghénanes - gomme xanthane, protéines de lait, concentré de carotte et de potiron, arôme naturel, colorant : complexes cuivre-chlorophylles et cuivre-chlorophyllines.

Алергени: Mleko, Jezgrasto voće

Traces: Jaja, Jezgrasto voće, Soja

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Адитив: E141

Адитив: E407

Адитив: E415

Ingredient: Boja

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Mliječni proteini
Food products are classified into 4 groups according to their degree of processing:

Neprerađena ili minimalno prerađena hrana

Prerađeni kulinarski sastojci

Prerađena hrana

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Адитиви

E141

E141i

E141ii

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Енглески језик)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Енглески језик)

Ingredients analysis

Без палмовог уља

No ingredients containing palm oil detected

Није веганско

Non-vegan ingredients: en:Whole milk, Pavlaka, Mliječni proteini

Можда је вегетаријанско

Ingredients that may not be vegetarian: Prirodne arome

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Lait entier, crème, sucre, pâte de pistache 1%, gélifiants (carraghénanes), gomme xanthane, protéines de lait, concentré de carotte, de potiron, arôme naturel, colorant (complexes cuivre-chlorophylles, cuivre-chlorophyllines)
Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 27 - percent_max: 97

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1 - percent_max: 49

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 16

pâte de pistache -> en:pistachio-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 1 - percent: 1 - percent_max: 1

gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 1

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1

concentré de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1

de potiron -> en:giant-squash - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

colorant -> en:colour - percent_min: 0 - percent_max: 1

complexes cuivre-chlorophylles -> en:e140i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

cuivre-chlorophyllines -> en:e141ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutritivne vrednosti

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2, rounded value: 2)

Negative points: 8

Energy: 1 / 10 (value: 587, rounded value: 587)

Sugars: 3 / 10 (value: 16, rounded value: 16)

Zasićene masne kiseline: 4 / 10 (value: 4.4, rounded value: 4.4)

Natrijum: 0 / 10 (value: 44, rounded value: 44)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Масти in moderate quantity (7.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Zasićena mast in moderate quantity (4.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Шећер in high quantity (16%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Со in low quantity (0.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Hranljiva vrednost

Hranljiva vrednost	As sold for 100 g / 100 ml	As sold per serving (1g)	Compared to: en:Dairy desserts
Енергија	587 kj (141 kcal)	5,87 kj (1 kcal)	+68%
Масти	7,1 g	0,071 g	+128%
Zasićena mast	4,4 g	0,044 g	+105%
Carbohydrates	16,2 g	0,162 g	+67%
Шећер	16 g	0,16 g	+82%
Fiber	0 g	0 g	-100%
Протеин	2,9 g	0,029 g	-13%
Со	0,11 g	0,001 g	-12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2 %	2 %

Porcija: 1g

Environment

Eco-Score not computed - Unknown environmental impact

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