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Bouchées de la Tomme de montagne - Lidl - 180g

Bouchées de la Tomme de montagne - Lidl - 180g

Barkod: 3341181022021 (EAN / EAN-13)

Količina: 180g

Ambalaža: en:Sleeve, fr:sachet plastique

Брендови: Lidl

Категорије: en:Dairies, en:Fermented foods, en:Fermented milk products, en:Cheeses, en:Mountain products, en:Mountain cheeses, en:Tomme cheese from cow's milk

Poreklo sastojaka: Француска

Mesto u kojem se proizvodi ili prerađuje: Val de Rueil Cedex France

EMB code: FR 27.701.060 CE - Val-de-Reuil (Eure, France)

Prodavnice: Lidl

Државе у којима се продаје: Француска, Србија

Matching with your preferences

Health

Sastojci

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    21 ingredients


    Француски језик: Tomme de montagne (fromage à pâte pressée non cuite, origine France) (52,6%), farine de blé, eau, crème (crème, stabilisant : carraghénanes), fécule de pomme de terre, sel, farine de maïs, levure, épices (paprika, curcuma), œuf en poudre, persil déshydraté, caséinate de sodium (lait), extrait d'ail, extrait d'oignon.
    Алергени: Pšenica, Mleko
    Traces: Celer, en:Crustaceans, Riba, en:Molluscs, Senf, Jezgrasto voće, Susam, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Адитив: E407

    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Адитиви

  • E407


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Енглески језик)

Ingredients analysis

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    en:Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:tomme-de-montagne, fr:fromage-a-pate-pressee-non-cuite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Non-vegan


    Non-vegan ingredients: en:Cream, en:Cream, en:Egg powder, en:Sodium caseinate, Млеко

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: fr:tomme-de-montagne, fr:fromage-a-pate-pressee-non-cuite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Tomme de montagne (fromage à pâte pressée non cuite), farine de blé, eau, crème (crème, stabilisant (carraghénanes)), fécule de pomme de terre, sel, farine de maïs, levure, épices (paprika, curcuma), œuf en poudre, persil, caséinate de sodium (lait), extrait d'ail, extrait d'oignon
    1. Tomme de montagne -> fr:tomme-de-montagne - percent_min: 7.14285714285714 - percent_max: 100
      1. fromage à pâte pressée non cuite -> fr:fromage-a-pate-pressee-non-cuite - percent_min: 7.14285714285714 - percent_max: 100
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 12.5
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    5. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    10. œuf en poudre -> en:egg-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. caséinate de sodium -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. extrait d'ail -> en:garlic-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. extrait d'oignon -> en:onion-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

Nutritivne vrednosti

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 16, rounded value: 16)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 4 / 10 (value: 1451, rounded value: 1451)
    • Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Zasićene masne kiseline: 10 / 10 (value: 12, rounded value: 12)
    • Natrijum: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the product is in the cheeses category.

    Score nutritionnel: 13 (19 - 6)

    Nutri-Score: D

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    Шећер in low quantity (0.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Со in moderate quantity (1.2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Hranljiva vrednost


    Hranljiva vrednost As sold
    for 100 g / 100 ml
    Compared to: en:Cheeses
    Енергија 1.451 kj
    (348 kcal)
    +40%
    Масти 22 g +11%
    Zasićena mast 12 g -10%
    Carbohydrates 19 g +571%
    Шећер 0,9 g -55%
    Fiber 1,4 g
    Протеин 16 g +15%
    Со 1,2 g -29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Ambalaža

Transportation

Data sources

Product added on од kiliweb
Last edit of product page on од kiliweb.
Страницу производа такође уредио ecoscore-impact-estimator, openfoodfacts-contributors, roboto-app, toma-stupar, yuka.sY2b0xO6T85zoF3NwEKvlnJGadHuhwnqZhzUsBDU4uvTNsLaMYtt3KLULKg, yuka.sY2b0xO6T85zoF3NwEKvlnVXY_ziiGrNOkXQumyIwo6JJ5_Ta_otuoOnCqs.

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