Ravioli bolognaise - Fleury Michon - 300 g
Barkod: 3302740057472 (EAN / EAN-13)
Količina: 300 g
Ambalaža: en:Tray
Брендови: Fleury Michon
Категорије: en:Meats and their products, en:Meals, en:Pasta dishes, en:Meals with meat, en:Stuffed pastas, en:Beef dishes, en:Pasta stuffed with meat, en:Ravioli, en:Meat ravioli, en:Beef ravioli, en:Bolognese Raviolis
Oznake, sertifikati, nagrade: en:French meat, en:No preservatives, en:French beef, en:No additives, Nutriscore, Nutriscore A
Poreklo sastojaka: Француска
Mesto u kojem se proizvodi ili prerađuje: France
Traceability code: FR 85.003.007 CE - Aizenay (Vendée, France), FR 85.154.002 CE - Mouilleron-en-Pareds (Vendée, France)
Link to the product page on the official site of the producer: https://www.fleurymichon.fr/produit/ravi...
Prodavnice: Super U, Intermarché, Cora, Leclerc
Matching with your preferences
Health
Sastojci
Food processing
-
Prerađena hrana
Elements that indicate the product is in the en:3 - Processed foods group:
- Категорија: Meals
- Ingredient: Со
- Ingredient: Скроб
- Ingredient: Биљно уље
- Ingredient: Сир
Food products are classified into 4 groups according to their degree of processing:
- Neprerađena ili minimalno prerađena hrana
- Prerađeni kulinarski sastojci
- Prerađena hrana
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Без палмовог уља
No ingredients containing palm oil detected
Unrecognized ingredients: fr:ravioli-au-boeuf, fr:boeuf-braiseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Није веганско
Non-vegan ingredients: en:Beef meat, Jaja, en:Beef meat, EmmentalerSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Није вегетаријанско
Non-vegetarian ingredients: en:Beef meat, en:Beef meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Tomates 36% (tomates, jus de tomates, jus de citron concentré), ravioli au boeuf 20% (semoule de blé dur 8.6%, eau, boeuf braisé 3% (viande de boeuf 2.3%, carottes, oignons, sel), chapelure, oeufs 1.3%, huile de tournesol, sel, romarin, marjolaine), eau, viande de bœuf 10.6%, concentré de tomates 5.4%, oignons, carottes 3.2%, emmental 2.3%, farine de tapioca, huile de colza, basilic 0.3%, sel, ail, poivre, origan, thym- Tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 36 - percent: 36 - percent_max: 36
- tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 12 - percent_max: 36
- jus de tomates -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 18
- jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 12
- ravioli au boeuf -> fr:ravioli-au-boeuf - percent_min: 20 - percent: 20 - percent_max: 20
- semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 8.6 - percent: 8.6 - percent_max: 8.6
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 5.8
- boeuf braisé -> fr:boeuf-braise - percent_min: 3 - percent: 3 - percent_max: 3
- viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
- carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.233333333333333 - percent_max: 0.7
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.466666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.233333333333333
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 1.3 - percent_max: 3
- oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.67
- romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67
- marjolaine -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10.7 - percent_max: 18.4
- viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 10.6 - percent: 10.6 - percent_max: 10.6
- concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 5.4 - percent: 5.4 - percent_max: 5.4
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 3.2 - percent_max: 5.4
- carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2
- emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
- farine de tapioca -> en:tapioca-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.3 - percent_max: 2.3
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.3 - percent_max: 2.3
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.3
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.3
- thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.3
en:meat -> en:meat
en:beef -> en:beef
Nutritivne vrednosti
-
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
- Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 50.9333333333333, rounded value: 50.9)
Negative points: 4
- Energy: 1 / 10 (value: 511, rounded value: 511)
- Sugars: 0 / 10 (value: 3.4, rounded value: 3.4)
- Zasićene masne kiseline: 1 / 10 (value: 2, rounded value: 2)
- Natrijum: 2 / 10 (value: 268, rounded value: 268)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 5)
Nutri-Score:
-
Nutrient levels
-
Масти in moderate quantity (5.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Zasićena mast in moderate quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Шећер in low quantity (3.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Со in moderate quantity (0.67%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
-
Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: B (Score: 73/100)
Категорија: Ravioli filled with meat, in tomato sauce, canned
Категорија: Ravioli filled with meat, in tomato sauce, canned
- PEF environmental score: 0.32 (the lower the score, the lower the impact)
- including impact on climate change: 3.22 kg CO2 eq/kg of product
Stage Impact 
Agriculture
82.3 %
Processing
6.4 %
Ambalaža
5.2 %
Transportation
3.9 %
Distribution
1.5 %
Consumption
0.6 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +5
Environmental policy: +4
Transportation: +1
Origin of the product and/or its ingredients % of ingredients Impact Француска 100 %Medium
-
Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact 1 Tray Plastic Recycle in sorting bin Високо 1 Sleeve Cardboard Recycle in sorting bin Low 1 Film Plastic Recycle in sorting bin Високо
Eco-Score for this product
-
Impact for this product: B (Score: 66/100)
Производ: Ravioli bolognaise - Fleury Michon - 300 g
Life cycle analysis score: 73
Sum of bonuses and maluses: -7
Final score: 66/100
-
Carbon footprint
-
Equal to driving 1.7 km in a petrol car
322 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.0 %
Processing
6.4 %
Ambalaža
6.0 %
Transportation
4.9 %
Distribution
0.5 %
Consumption
0.2 %
Ambalaža
-
Packaging with a medium impact
-
Packaging parts
1 x Tray (Plastic)
1 x Sleeve (Cardboard)
1 x Film (Plastic)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Француска 100 %Medium
Data sources
Product added on од kiliweb
Last edit of product page on од sebleouf.
Страницу производа такође уредио ecoscore-impact-estimator, inf, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, toma-stupar, yuka.sY2b0xO6T85zoF3NwEKvlhMZX-jQm2mfHiPiunWk6tzTI7rVWoxg59aqFas, yuka.sY2b0xO6T85zoF3NwEKvlhdmDMHC-B6VCjv6qRW5mI6FF8TXffpX4IOkFas, yuka.sY2b0xO6T85zoF3NwEKvlkB2CfH3qzTnHSXtyWjU1OWSc5zJSvAqspSkaKo, yuka.sY2b0xO6T85zoF3NwEKvlkUfV_n6p2nDMRXSmla7m9WQJI7pX8x9voPmMKs, yuka.sY2b0xO6T85zoF3NwEKvlnJGadHuhwnqZhzUsBDU4uvTNsLaMYtt3KLULKg.