Brassé onctueux agrume🍊🍋 - La fermière - 250g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barkod: 3279231362011 (EAN / EAN-13)
Količina: 250g
Ambalaža: fr:ÉTUI +OPERCULE BAC DE TRI POT O TRI VERRE
Брендови: La fermière
Категорије: en:Plant-based foods and beverages, Млечни производи, Ферментисана храна, en:Plant-based foods, en:Fermented milk products, en:Fruits and vegetables based foods, en:Desserts, en:Dairy desserts, en:Fruits based foods, en:Fermented dairy desserts, Јогурт, en:Fruits desserts
Oznake, sertifikati, nagrade:
Triman
Matching with your preferences
Health
Sastojci
Food processing
-
Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Адитив: E440 - Пектин
- Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:
- Neprerađena ili minimalno prerađena hrana
- Prerađeni kulinarski sastojci
- Prerađena hrana
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Адитиви
Ingredients analysis
-
Nepoznata količina palminog ulja
Unrecognized ingredients: fr:preparation-aux-agrumes, fr:pomme-puree, fr:clementine-jus, fr:citron-vert-jus, fr:citron-puree-et-jus-de-citron-sucresSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Није веганско
Non-vegan ingredients: en:Whole milk, Pavlaka, Млеко, PavlakaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
en:Vegetarian status unknown
Unrecognized ingredients: fr:preparation-aux-agrumes, fr:pomme-puree, fr:clementine-jus, fr:citron-vert-jus, fr:citron-puree-et-jus-de-citron-sucresSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Lait entier 53%, préparation aux agrumes 30% (sucre, pomme purée, citron 4.5%, clémentine jus 2.7%, citron vert jus 1.95%, orange 1.5%, gélifiant (pectines)), crème, citron purée et jus de citron sucrés 3.5%, sucre 2.5%, ferments lactiques, Lait, crème- Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 53 - percent: 53 - percent_max: 53
- préparation aux agrumes -> fr:preparation-aux-agrumes - percent_min: 30 - percent: 30 - percent_max: 30
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.175 - percent_max: 14.85
- pomme purée -> fr:pomme-puree - percent_min: 4.5 - percent_max: 9.675
- citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
- clémentine jus -> fr:clementine-jus - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
- citron vert jus -> fr:citron-vert-jus - percent_min: 1.95 - percent: 1.95 - percent_max: 1.95
- orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.5
- pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.46666666666667 - percent_max: 11
- citron purée et jus de citron sucrés -> fr:citron-puree-et-jus-de-citron-sucres - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.2
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.83333333333333
Nutritivne vrednosti
-
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 1 / 5 (value: 2.2, rounded value: 2.2)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6, rounded value: 6)
Negative points: 7
- Energy: 1 / 10 (value: 522, rounded value: 522)
- Sugars: 3 / 10 (value: 16, rounded value: 16)
- Zasićene masne kiseline: 3 / 10 (value: 3.9, rounded value: 3.9)
- Natrijum: 0 / 10 (value: 68, rounded value: 68)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 1)
Nutri-Score:
-
Nutrient levels
-
Масти in moderate quantity (5.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Zasićena mast in moderate quantity (3.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Шећер in high quantity (16%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Со in low quantity (0.17%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
-
Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 96/100)
Категорија: Fruits dessert, all types (fruits dessert's sugar content is less than fruits compote but more than fruits compote reduced sugar)
- PEF environmental score: 0.12 (the lower the score, the lower the impact)
- including impact on climate change: 0.95 kg CO2 eq/kg of product
Stage Impact 
Agriculture
30.9 %
Processing
30.1 %
Ambalaža
14.6 %
Transportation
15.1 %
Distribution
7.3 %
Consumption
2.0 %
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: B (Score: 76/100)
Производ: Brassé onctueux agrume🍊🍋 - La fermière - 250g
Life cycle analysis score: 96
Sum of bonuses and maluses: -20
Final score: 76/100
-
Carbon footprint
-
Equal to driving 0.5 km in a petrol car
95 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruits dessert, all types (fruits dessert's sugar content is less than fruits compote but more than fruits compote reduced sugar) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
16.2 %
Processing
25.6 %
Ambalaža
29.2 %
Transportation
24.3 %
Distribution
3.9 %
Consumption
0.7 %
Ambalaža
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on од kiliweb
Last edit of product page on од dorado-jerome.
Страницу производа такође уредио additives-app-chakib, spotter, toma-stupar, yuka.sY2b0xO6T85zoF3NwEKvllRGavbUmgjBLEXnk0i22tWPBMS1TttXxreibKs.