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Brassé onctueux mangue - La fermière - 2 x 125g

Brassé onctueux mangue - La fermière - 2 x 125g

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Barkod: 3279231361014 (EAN / EAN-13)

Količina: 2 x 125g

Ambalaža: fr:ÉTUI +OPERCULE BAC DE TRI Séparez les éléments avant de trier POT O TRI VERRE

Брендови: La fermière

Категорије: Млечни производи, Ферментисана храна, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Frozen foods, en:Fermented dairy desserts, en:Fermented dairy desserts with fruits, fr:Spécialités laitières, fr:Spécialités laitières aux fruits

Prodavnice: Carrefour Market, Super U, Cora

Државе у којима се продаје: Француска

Matching with your preferences

Health

Sastojci

15 ingredients

: Lait entier 49,3%, préparation à la mangud 30,0% (mangue morceaux et purée 53,0%, sucre, eau, jus de citron concentré, gélifiant: pectines), crème, mangue purée 8,4%, sucre 2,1%, ferments lactiques. Lait et crème: origine France. Fabriqué dans un atelier utilisant des fruits à coque, des œufs et du gluten.

Алергени: Mleko

Traces: Jaja, Pšenica, Jezgrasto voće

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Адитив: E440 - Пектин

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Neprerađena ili minimalno prerađena hrana

Prerađeni kulinarski sastojci

Prerađena hrana

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Адитиви

E440 - Пектин

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Енглески језик)

Ingredients analysis

Без палмовог уља
No ingredients containing palm oil detected

Unrecognized ingredients: fr:preparation-a-la-mangud, fr:mangue-puree
Some ingredients could not be recognized.
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Није веганско
Non-vegan ingredients: en:Whole milk, Pavlaka, Млеко, Pavlaka
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: fr:preparation-a-la-mangud, fr:mangue-puree
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Lait entier 49.3%, préparation à la mangud 30% (mangue, purée 15.9%, sucre, eau, jus de citron concentré, gélifiant (pectines)), crème, mangue purée 8.4%, sucre 2.1%, ferments lactiques, Lait, crème
Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 49.3

préparation à la mangud -> fr:preparation-a-la-mangud - percent: 30

mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025

purée -> en:puree - vegan: maybe - vegetarian: maybe - percent: 15.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

gélifiant -> en:gelling-agent

pectines -> en:e440a - vegan: yes - vegetarian: yes

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

mangue purée -> fr:mangue-puree - percent: 8.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 2.1

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

Nutritivne vrednosti

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.1, rounded value: 2.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15, rounded value: 15)

Negative points: 7

Energy: 1 / 10 (value: 507, rounded value: 507)

Sugars: 3 / 10 (value: 15, rounded value: 15)

Zasićene masne kiseline: 3 / 10 (value: 3.6, rounded value: 3.6)

Natrijum: 0 / 10 (value: 48, rounded value: 48)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Масти in moderate quantity (5.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Zasićena mast in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Шећер in high quantity (15%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Со in low quantity (0.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Hranljiva vrednost

Hranljiva vrednost	As sold for 100 g / 100 ml	As sold per serving (250g)	Compared to: en:Frozen foods
Енергија	507 kj (121 kcal)	1.270 kj (302 kcal)	-30%
Масти	5,5 g	13,8 g	-31%
Zasićena mast	3,6 g	9 g	-14%
Carbohydrates	16 g	40 g	-21%
Шећер	15 g	37,5 g	+20%
Fiber	0 g	0 g	-100%
Протеин	2,1 g	5,25 g	-33%
Со	0,12 g	0,3 g	-58%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15 %	15 %

Porcija: 250g

Environment

Eco-Score not computed - Unknown environmental impact

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Ambalaža

Packaging with a low impact

Packaging parts

Seal (Стакло)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Стакло

Brassé onctueux mangue - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	Високо
Француска	0 %	Medium

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Complete or correct product information

Data sources

Product added on 3. април 2022. 14:26:22 CEST од kiliweb
Last edit of product page on 5. јун 2023. 03:07:44 CEST од quechoisir.
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Измени страницу

Brassé onctueux mangue - La fermière - 2 x 125g