arrow_upward

Brassé onctueux framboise - La fermière - 250g

Brassé onctueux framboise - Производ - fr

Brassé onctueux framboise - La fermière - 250g

Barkod: 3279231360017 (EAN / EAN-13)

Količina: 250g

Ambalaža: fr:Pot verre, fr:Étui+opercule

Брендови: La fermière

Категорије: Млечни производи, Ферментисана храна, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Frozen foods, en:Fermented dairy desserts, en:Fermented dairy desserts with fruits, fr:Spécialités laitières, fr:Spécialités laitières aux fruits

Oznake, sertifikati, nagrade: en:No preservatives

Poreklo sastojaka: Француска, Холандија

Mesto u kojem se proizvodi ili prerađuje: Aubagne Cedex France

Traceability code: FR 13.005.028 CE - Aubagne (Bouches-du-Rhône, France)

Prodavnice: Auchan, Cora, Super U, Carrefour Market

Државе у којима се продаје: Француска

Matching with your preferences

Health

Sastojci

14 ingredients

Француски језик: Lait entier 49,0%, préparation à la framboise 30,0% (sucre, framboise brisures et purée 28,0%, pomme purée, pectines, jus de citron concentré), crème, framboise purée 7,4%, sucre 3,5%, ferments lactiques. Lait et crème

Алергени: Mleko

Traces: Jaja, Pšenica, Jezgrasto voće

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Адитив: E440 - Пектин
Food products are classified into 4 groups according to their degree of processing:

Neprerađena ili minimalno prerađena hrana

Prerađeni kulinarski sastojci

Prerađena hrana

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Адитиви

E440 - Пектин

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Енглески језик)

Ingredients analysis

Nepoznata količina palminog ulja
Unrecognized ingredients: fr:preparation-a-la-framboise, fr:pomme-puree, fr:framboise-puree
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Није веганско
Non-vegan ingredients: en:Whole milk, Pavlaka, Млеко, Pavlaka
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: fr:preparation-a-la-framboise, fr:pomme-puree, fr:framboise-puree
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Lait entier 49%, préparation à la framboise 30% (sucre, framboise, purée 28%, pomme purée, pectines, jus de citron concentré), crème, framboise purée 7.4%, sucre 3.5%, ferments lactiques, Lait, crème
Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 49

préparation à la framboise -> fr:preparation-a-la-framboise - percent: 30

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015

purée -> en:puree - vegan: maybe - vegetarian: maybe - percent: 28

pomme purée -> fr:pomme-puree

pectines -> en:e440a - vegan: yes - vegetarian: yes

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

framboise purée -> fr:framboise-puree - percent: 7.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 3.5

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

Nutritivne vrednosti

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.1, rounded value: 2.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.5, rounded value: 7.5)

Negative points: 7

Energy: 1 / 10 (value: 518, rounded value: 518)

Sugars: 3 / 10 (value: 16, rounded value: 16)

Zasićene masne kiseline: 3 / 10 (value: 3.6, rounded value: 3.6)

Natrijum: 0 / 10 (value: 48, rounded value: 48)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Масти in moderate quantity (5.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Zasićena mast in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Шећер in high quantity (16%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Со in low quantity (0.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Hranljiva vrednost

Hranljiva vrednost	As sold for 100 g / 100 ml	As sold per serving (250g)	Compared to: en:Frozen foods
Енергија	518 kj (123 kcal)	1.300 kj (308 kcal)	-29%
Масти	5,4 g	13,5 g	-33%
Zasićena mast	3,6 g	9 g	-14%
Carbohydrates	16 g	40 g	-21%
Шећер	16 g	40 g	+28%
Fiber	0 g	0 g	-100%
Протеин	2,1 g	5,25 g	-33%
Со	0,12 g	0,3 g	-58%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7,5 %	7,5 %

Porcija: 250g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Ambalaža

Packaging with a low impact

Packaging parts

Seal
Pot (Стакло)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Стакло

Brassé onctueux framboise - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
AUBAGNE - Француска

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Француска	50 %	Medium
Холандија	50 %	Medium

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on 29. март 2022. 16:07:53 CEST од kiliweb
Last edit of product page on 13. новембар 2023. 03:26:51 CET од quechoisir.
Страницу производа такође уредио dorado-jerome, foodvisor, moon-rabbit, openfoodfacts-contributors, toma-stupar, yuka.sY2b0xO6T85zoF3NwEKvlkJYdfXFoBjgBjH5hkzV5sivccXRMdtc07b_Das, yuka.sY2b0xO6T85zoF3NwEKvllZKUfnh_D_KHR7khHDR6OqLf7nnTstNurX-H6o, yuka.sY2b0xO6T85zoF3NwEKvlnN4ctOGiyL9FhP6gGyOntuBd7zxU_945qHZGqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Измени страницу

Brassé onctueux framboise - La fermière - 250g

Brassé onctueux framboise - La fermière - 250g

Matching with your preferences

Health

Sastojci

14 ingredients

Food processing

Ultra processed foods

Адитиви

E440 - Пектин

Ingredients analysis

Nepoznata količina palminog ulja

We need your help!

Није веганско

We need your help!

en:Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutritivne vrednosti

Average nutritional quality

Nutrient levels

Масти in moderate quantity (5.4%)

Zasićena mast in moderate quantity (3.6%)

Шећер in high quantity (16%)

Со in low quantity (0.12%)

Hranljiva vrednost

Environment

Eco-Score not computed - Unknown environmental impact

Ambalaža

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources