Please give to our 2025 Fundraiser
Your donations fund the day-to-day operations of our non-profit association:
-
keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
-
remain independent of the food industry,
-
engage a community of committed citizens,
-
support the advancement of public health research.
Parmentier de bœuf charolais effiloché – Marie – 300 g
Barkod:
3248830001485(EAN / EAN-13)
Barkod:
3248830001485(EAN / EAN-13)
Količina: 300 g
Ambalaža: fr:Étui+sachet+moule+papier cuisson
Брендови: Marie
Категорије: en:Meals, en:Meats and their products, en:Frozen foods, en:Meals with meat, en:Beef dishes, en:Microwave meals, en:Beef cottage pies
Oznake, sertifikati, nagrade:
en:French meat, Bez konzervansa, en:French beef, en:No colorings, Nutriscore, Nutriscore C, Triman
Origin of the product and/or its ingredients: Pommes de terre UE. Viande de bœuf France
Poreklo sastojaka: fr:Bœuf origine France, fr:Pommes de terre UE
Mesto u kojem se proizvodi ili prerađuje: Rungis Cedex France
Traceability code: FR 01.451.003 CE - Viriat (Ain, France)
Link to the product page on the official site of the producer: https://www.marie.fr/
Prodavnice: Cora, Carrefour, Auchan, Leclerc
Државе у којима се продаје: Француска, Србија
Matching with your preferences
Health
Nutritivne vrednosti
-
Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 9/55
-
Energy
1/10 points (653kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
-
Sugar
0/15 points (1.3g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
-
Zasićene masne kiseline
5/10 points (5.9g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
-
So
3/20 points (0.67g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
-
Proteins
2/7 points (6.2g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
-
Fiber
0/5 points (1.4g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Fruits, vegetables and legumes
0/5 points (15.4%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 7 (9 - 2)
Nutri-Score: C
-
-
Nutrient levels
-
Масти in moderate quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Zasićena mast in high quantity (5.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Шећер in low quantity (1.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Со in moderate quantity (0.67%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Sastojci
Food processing
-
Prerađena hrana
Elements that indicate the product is in the en:3 - Processed foods group:
- Категорија: Meals
- Ingredient: Со
- Ingredient: Скроб
- Ingredient: Биљно уље
- Ingredient: Milk powder
Food products are classified into 4 groups according to their degree of processing:
- Neprerađena ili minimalno prerađena hrana
- Prerađeni kulinarski sastojci
- Prerađena hrana
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Без палмовог уља
No ingredients containing palm oil detected
Unrecognized ingredients: fr:effiloche-de-viande-de-boeuf-de-race-charolaise-cuite, fr:bouillon-de-veauSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Није веганско
Non-vegan ingredients: Anhidrovana mlečna, en:Fresh cream, en:Veal fond, en:Beef broth, en:Skimmed milk powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Није вегетаријанско
Non-vegetarian ingredients: en:Veal fond, en:Beef brothSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pommes de terre 43.3%, effiloché de viande de bœuf de race charolaise cuite 15.5%, eau, poireaux 5.9%, beurre concentré, carottes 5.2%, _crème_ fraîche, oignons préfrits 2.2% (oignons, huile de tournesol), _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), fond de veau (bouillon de veau, bouillon de bœuf, sel), _lait_ écrémé en poudre, amidon de maïs, sel, muscade, poivre blanc, thym- Pommes de terre -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 43.3 – percent: 43.3 – percent_max: 43.3
- effiloché de viande de bœuf de race charolaise cuite -> fr:effiloche-de-viande-de-boeuf-de-race-charolaise-cuite – percent_min: 15.5 – percent: 15.5 – percent_max: 15.5
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 5.9 – percent_max: 15.5
- poireaux -> en:leek – vegan: yes – vegetarian: yes – ciqual_food_code: 20039 – percent_min: 5.9 – percent: 5.9 – percent_max: 5.9
- beurre concentré -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401 – percent_min: 5.2 – percent_max: 5.9
- carottes -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 5.2 – percent: 5.2 – percent_max: 5.2
- _crème_ fraîche -> en:fresh-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 2.2 – percent_max: 4.98
- oignons préfrits -> en:pre-fried-onions – percent_min: 2.2 – percent: 2.2 – percent_max: 2.2
- oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 1.1 – percent_max: 2.2
- huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 1.1
- _moutarde_ de Dijon -> en:dijon-mustard – ciqual_food_code: 11013 – percent_min: 0.162499999999998 – percent_max: 2.2
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 2.2
- graines de _moutarde_ -> en:mustard-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11013 – percent_min: 0 – percent_max: 1.1
- vinaigre d'alcool -> en:alcohol-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 0.733333333333333
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.55
- fond de veau -> en:veal-fond – vegan: no – vegetarian: no – ciqual_food_code: 11169 – percent_min: 0 – percent_max: 2.2
- bouillon de veau -> fr:bouillon-de-veau – percent_min: 0 – percent_max: 2.2
- bouillon de bœuf -> en:beef-broth – vegan: no – vegetarian: no – ciqual_food_code: 11001 – percent_min: 0 – percent_max: 1.1
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.67
- _lait_ écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 2.2
- amidon de maïs -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 2.03375
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.67
- muscade -> en:nutmeg – vegan: yes – vegetarian: yes – ciqual_food_code: 11048 – percent_min: 0 – percent_max: 0.67
- poivre blanc -> en:white-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11019 – percent_min: 0 – percent_max: 0.67
- thym -> en:thyme – vegan: yes – vegetarian: yes – ciqual_food_code: 11070 – percent_min: 0 – percent_max: 0.67
en:meat -> en:meat
en:beef -> en:beef
Environment
-
Green-Score F
Very high environmental impact
The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: E (Score: 29/100)
Категорија: Shepherd's pie or cottage pie with meat
Категорија: Shepherd's pie or cottage pie with meat
- PEF environmental score: 1.09 (the lower the score, the lower the impact)
- including impact on climate change: 11.03 kg CO2 eq/kg of product
Stage Impact 
Agriculture
91.2 %
Processing
4.3 %
Ambalaža
1.4 %
Transportation
1.6 %
Distribution
0.8 %
Consumption
0.6 %
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Непознато 99 %Високо Француска 1 %Medium
-
No ingredients that threaten species
-
Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 1 Bag Plastic Recycle in sorting bin Високо 1 Sleeve Cardboard Recycle in sorting bin Low 1 Tray Heavy aluminium Recycle in sorting bin Medium 1 Mold Baking paper Recycle in sorting bin Високо ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
-
Impact for this product: F (Score: 9/100)
Производ: Parmentier de bœuf charolais effiloché – Marie – 300 g
Life cycle analysis score: 29
Sum of bonuses and maluses: -20
Final score: 9/100
-
Carbon footprint
-
Equal to driving 5.7 km in a petrol car
1103 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shepherd's pie or cottage pie with meat (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
93.5 %
Processing
2.3 %
Ambalaža
1.7 %
Transportation
2.0 %
Distribution
0.3 %
Consumption
0.2 %
Ambalaža
-
Packaging with a high impact
-
Packaging parts
1 x Bag 300 g (Plastic: 3.29 g)
1 x Sleeve (Cardboard: 23.39 g)
1 x Tray (41 ALU: 5.85 g) - In contact with food
1 x Mold 300 g (Baking paper: 1.5 g)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Непознато 99 %Високо Француска 1 %Medium
Data sources
Product added on од kiliweb
Last edit of product page on од marmotte73.
Страницу производа такође уредио fgouget, foodvisor, martyml, moon-rabbit, openfoodfacts-contributors, quechoisir, roboto-app, sauve, sebleouf, segundo, toma-stupar, yuka.sY2b0xO6T85zoF3NwEKvlhx3fofhgxbZLgXlwWyUwoyKNMHIU8ot2YTzbKo, yuka.sY2b0xO6T85zoF3NwEKvlhxAVMiPgQ3kNifTuHai9t3RP5b6S9NpwovoHao, yuka.sY2b0xO6T85zoF3NwEKvlkBITvWOiDvYKB_6wnOM6NqyA4DDT49DzIXXF6s, yuka.sY2b0xO6T85zoF3NwEKvllJhTMLOmC_qPiTklx2C1MiFN4DIXvJrsprYKqg, yuka.sY2b0xO6T85zoF3NwEKvllQdYdHFiWibMA3Tk1C0_viqIbDPY_h70NHxGas.