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Brandade de morue - Marie - 300g

Barkod: 3248830001133 (EAN / EAN-13)

Količina: 300g

Ambalaža: en:Seal, en:Tray

Брендови: Marie

Категорије: en:Meals, en:Meals with fish, en:Cod brandade, fr:Brandades de morue parmentière

Oznake, sertifikati, nagrade: en:Cooked in France, en:No colorings, en:No preservatives, Nutriscore, Nutriscore B

Poreklo sastojaka: Француска

EMB code: FR 79.005.001 CE - Airvault (Deux-Sèvres, France), EMB 79005A - Airvault (Deux-Sèvres, France)

Prodavnice: carrefour.fr, Leclerc, Cora

Државе у којима се продаје: Француска, Србија

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Health

Sastojci

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    25 ingredients


    Француски језик: eau, morue 24,8% (cabillaud, sel), flocons de pommes de terre 8,4%, huile d'olive vierge extra 5,9%, crème fraîche, lait écrémé en poudre, œufs de poules élevées en plein air, chapelure (farine de blé, sel, levure, épices), jus de citron, ail, amidon de maïs cireux, ciboulette 0,6%, fumet de poisson (chair de poisson, jus de poisson, sel), sel, poivre, curcuma.
    Алергени: Riba, Pšenica, Mleko
    Traces: Celer, en:Crustaceans, en:Molluscs, Senf, Susam, Soja

Food processing

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    Prerađena hrana


    Elements that indicate the product is in the en:3 - Processed foods group:

    • Категорија: Meals
    • Ingredient: Со
    • Ingredient: Скроб
    • Ingredient: Биљно уље
    • Ingredient: Milk powder

    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: en:Cod, en:Cod, en:Fresh cream, en:Skimmed milk powder, en:Free range chicken eggs, fr:Fumet de poisson, fr:Chair de poisson, fr:Jus de poisson
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    en:Non-vegetarian


    Non-vegetarian ingredients: en:Cod, en:Cod, fr:Fumet de poisson, fr:Chair de poisson, fr:Jus de poisson
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    eau, morue 24.8% (cabillaud, sel), flocons de pommes de terre 8.4%, huile d'olive vierge extra 5.9%, crème fraîche, lait écrémé en poudre, œufs de poules élevées en plein air, chapelure (farine de blé, sel, levure, épices), jus de citron, ail, amidon de maïs cireux, ciboulette 0.6%, fumet de poisson (chair de poisson, jus de poisson, sel), sel, poivre, curcuma
    1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 24.8 - percent_max: 56.1
    2. morue -> en:cod - vegan: no - vegetarian: no - percent_min: 24.8 - percent: 24.8 - percent_max: 24.8
      1. cabillaud -> en:cod - vegan: no - vegetarian: no - percent_min: 12.4 - percent_max: 24.8
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.4
    3. flocons de pommes de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4
    4. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 5.9 - percent: 5.9 - percent_max: 5.9
    5. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 0.6 - percent_max: 5.9
    6. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0.6 - percent_max: 5.9
    7. œufs de poules élevées en plein air -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - percent_min: 0.6 - percent_max: 5.9
    8. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0.6 - percent_max: 5.9
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 5.9
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.95
      3. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96666666666667
      4. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.475
    9. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 5.9
    10. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 5.1875
    11. amidon de maïs cireux -> en:waxy-maize-starch - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 4.54444444444445
    12. ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    13. fumet de poisson -> fr:fumet-de-poisson - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.6
      1. chair de poisson -> fr:chair-de-poisson - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.6
      2. jus de poisson -> fr:jus-de-poisson - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.3
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    14. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    15. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    16. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

Nutritivne vrednosti

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7, rounded value: 7)
    • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.7, rounded value: 7.7)

    Negative points: 4

    • Energy: 1 / 10 (value: 605, rounded value: 605)
    • Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)
    • Zasićene masne kiseline: 1 / 10 (value: 1.8, rounded value: 1.8)
    • Natrijum: 2 / 10 (value: 268, rounded value: 268)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 0 (4 - 4)

    Nutri-Score: B

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    Шећер in low quantity (2.1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Со in moderate quantity (0.67%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Hranljiva vrednost


    Hranljiva vrednost As sold
    for 100 g / 100 ml
    As sold
    per serving (300g)
    Compared to: en:Meals with fish
    Енергија 605 kj
    (145 kcal)
    1.820 kj
    (435 kcal)
    -4%
    Масти 7,9 g 23,7 g -11%
    Zasićena mast 1,8 g 5,4 g
    Carbohydrates 5,4 g 16,2 g -15%
    Шећер 2,1 g 6,3 g
    Fiber 0,8 g 2,4 g
    Протеин 7 g 21 g -22%
    Со 0,67 g 2,01 g -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7,7 % 7,7 %
Porcija: 300g

Environment

Carbon footprint

Transportation

Data sources

Product added on од kiliweb
Last edit of product page on од roboto-app.
Страницу производа такође уредио driveoff, ecoscore-impact-estimator, openfoodfacts-contributors, toma-stupar, yuka.sY2b0xO6T85zoF3NwEKvlkZEScPSiDecChf6ln-kyPesd7fUQPN73qrfPKg, yuka.sY2b0xO6T85zoF3NwEKvlmZEWtrfn26dOAXtumul19ahf6LoOtRguNiqM6g, yuka.sY2b0xO6T85zoF3NwEKvlnJGadHuhwnqZhzUsBDU4uvTNsLaMYtt3KLULKg, yuka.sY2b0xO6T85zoF3NwEKvlnYXWsjgizaUOwPStWmPysW_C8zKfYt87aTRFqs, yuka.sY2b0xO6T85zoF3NwEKvlnwXQcGO-mLGGhzgq0KJn-jeDbDsPP4syanWOqs.

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