Colin d'Alaska à la Provençale à gratiner au four - Marie - 380g
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Barkod: 3248830001072 (EAN / EAN-13)
Količina: 380g
Брендови: Marie
Категорије: en:Seafood, en:Fishes and their products, en:Fishes, en:Meals, en:Lean fishes, en:Meals with fish, en:Meals with cooked white fish, en:Pollocks, en:Alaska pollock, fr:Colin d'Alaska à la provençale
Oznake, sertifikati, nagrade: en:No preservatives, en:No colorings, Nutriscore, Nutriscore A
Poreklo sastojaka: Француска
Link to the product page on the official site of the producer: https://www.marie.fr/plats-prepares/coli...
Matching with your preferences
Health
Sastojci
Food processing
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Prerađena hrana
Elements that indicate the product is in the en:3 - Processed foods group:
- Категорија: Meals
- Ingredient: Со
- Ingredient: Скроб
- Ingredient: Биљно уље
- Ingredient: Сир
- Ingredient: Milk powder
Food products are classified into 4 groups according to their degree of processing:
- Neprerađena ili minimalno prerađena hrana
- Prerađeni kulinarski sastojci
- Prerađena hrana
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Без палмовог уља
No ingredients containing palm oil detected
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Није веганско
Non-vegan ingredients: Gadus chalcogrammus, Emmentaler, en:Skimmed milk powder
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Није вегетаријанско
Non-vegetarian ingredients: Gadus chalcogrammus
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
: Colin d'Alaska 53.6%, tomate cerise 9%, poivrons rouges 7.4%, eau, oignons, emmental, double concentré de tomates 2.3%, chapelure (farine de blé, levure, sel), amidon de mais, huile de colza, huile d'olive vierge 0.9%, lait écrémé en poudre, basilic 0.7%, sel, ail 0.2%, persil, origan, paprika, poivre- Colin d'Alaska -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 53.6 - percent: 53.6 - percent_max: 53.6
- tomate cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent_min: 9 - percent: 9 - percent_max: 9
- poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 7.4 - percent: 7.4 - percent_max: 7.4
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.3 - percent_max: 7.4
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.3 - percent_max: 7.4
- emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 2.3 - percent_max: 7.4
- double concentré de tomates -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0.9 - percent_max: 2.3
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.3 - percent_max: 2.3
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65
- amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.9 - percent_max: 2.3
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.9 - percent_max: 2.3
- huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
- lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.7 - percent_max: 0.9
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 0.65
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.2
- origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.2
- paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.2
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
Nutritivne vrednosti
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 12, rounded value: 12)
- Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.35, rounded value: 26.4)
Negative points: 4
- Energy: 1 / 10 (value: 466, rounded value: 466)
- Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
- Zasićene masne kiseline: 1 / 10 (value: 1.3, rounded value: 1.3)
- Natrijum: 2 / 10 (value: 260, rounded value: 260)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 5)
Nutri-Score:
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Nutrient levels
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Масти in moderate quantity (4.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Zasićena mast in low quantity (1.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Шећер in low quantity (1.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Со in moderate quantity (0.65%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Porcija:
190g
Environment
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Eco-Score E - Very high environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 14/100)
Категорија: Alaska pollock, raw
Категорија: Alaska pollock, raw
- PEF environmental score: 1.89 (the lower the score, the lower the impact)
- including impact on climate change: 10.85 kg CO2 eq/kg of product
Stage Impact 
Agriculture
93.1 %
Processing
0.0 %
Ambalaža
0.9 %
Transportation
5.3 %
Distribution
0.5 %
Consumption
0.1 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +5
Environmental policy: +4
Transportation: +1
Origin of the product and/or its ingredients % of ingredients Impact Француска 100 %Medium
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 4/100)
Производ: Colin d'Alaska à la Provençale à gratiner au four - Marie - 380g
Life cycle analysis score: 14
Sum of bonuses and maluses: -10
Final score: 4/100
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Carbon footprint
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Equal to driving 5.6 km in a petrol car
1085 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Alaska pollock, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
86.2 %
Processing
0.0 %
Ambalaža
2.5 %
Transportation
10.8 %
Distribution
0.3 %
Consumption
0.1 %
Ambalaža
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Француска 100 %Medium
Data sources
Product added on од kiliweb
Last edit of product page on од quechoisir.
Страницу производа такође уредио ecoscore-impact-estimator, openfoodfacts-contributors, teolemon, toma-stupar, yuka.sY2b0xO6T85zoF3NwEKvlhZZQvOArjCfDR7vuVez5_eUfqLnYMtzx9igD6s, yuka.sY2b0xO6T85zoF3NwEKvlkp7Q-HVmWruZz_TsFGX7ceIEpb6QfFK2bHRMas.
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