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Milupa

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Barkod: 32138870

Државе у којима се продаје: Србија

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Health

Sastojci

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    32 ingredients


    Енглески језик: ingredients c cereals (durum wheat semolina) 38%, skimmed milk powder 26%, demineralised whey powder (from milk) 17%, vegetable oill (palm oil, rapeseed oil, coconut oil, high oleic sunflower oil, soy lecithin (emulsifier)), banana flakes 7%, peach powder (maltodextrin, dehydrated peach, natural flavour of peach) 1%, minerals (calcium carbonate, ferric pyrophosphate, potassium iodide), vitamins (potato maltodextrin, l-ascorbic acid, dl-alpha tocopheryl acetate, retinyl acetate, cholecalciferol, d-biotin, thiamin mononitrate, pyridoxine hydrochloride), allergy advice: gluten, milk and soy
    Алергени: Pšenica, Mleko, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Адитив: E322
    • Адитив: E450
    • Ingredient: Emulsifier
    • Ingredient: Сурутка

    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Адитиви

  • E322


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Енглески језик)
  • E322i - Лецитин


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Енглески језик)

Ingredients analysis

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    en:Palm oil


    Ingredients that contain palm oil: Палмино уље
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    en:Non-vegan


    Non-vegan ingredients: en:Skimmed milk powder, en:Demineralised whey, Млеко, Млеко
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    en:Vegetarian status unknown


    Unrecognized ingredients: en:ingredients c cereals, en:vegetable oill, en:natural flavour of peach, en:Ferric diphosphate, Калијум-јодид, en:DL-alpha tocopheryl acetate, en:Thiamin mononitrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ingredients c cereals 38% (durum wheat semolina), skimmed milk powder 26%, demineralised whey 17% (from milk), vegetable oill (palm oil, rapeseed oil, coconut oil, high oleic sunflower oil, soy lecithin (emulsifier)), banana 7%, peach 1% (maltodextrin, peach, natural flavour of peach), minerals (calcium carbonate, ferric pyrophosphate, potassium iodide), vitamins (potato maltodextrin, l-ascorbic acid, dl-alpha tocopheryl acetate, retinyl acetate, cholecalciferol, d-biotin, thiamin mononitrate, pyridoxine hydrochloride), milk, soy
    1. ingredients c cereals -> en:ingredients c cereals - percent_min: 38 - percent: 38 - percent_max: 38
      1. durum wheat semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 38 - percent_max: 38
    2. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 26 - percent: 26 - percent_max: 26
    3. demineralised whey -> en:demineralised-whey - vegan: no - vegetarian: maybe - percent_min: 17 - percent: 17 - percent_max: 17
      1. from milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 17 - percent_max: 17
    4. vegetable oill -> en:vegetable oill - percent_min: 7 - percent_max: 11
      1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 1.4 - percent_max: 11
      2. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.5
      3. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.66666666666667
      4. high oleic sunflower oil -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.75
      5. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
        1. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.2
    5. banana -> en:banana - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
    6. peach -> en:peach - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
      1. maltodextrin -> en:maltodextrins - vegan: yes - vegetarian: yes - percent_min: 0.333333333333333 - percent_max: 1
      2. peach -> en:peach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      3. natural flavour of peach -> en:natural flavour of peach - percent_min: 0 - percent_max: 0.333333333333333
    7. minerals -> en:minerals - percent_min: 0 - percent_max: 1
      1. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
      2. ferric pyrophosphate -> en:ferric-diphosphate - percent_min: 0 - percent_max: 0.5
      3. potassium iodide -> en:potassium-iodide - percent_min: 0 - percent_max: 0.333333333333333
    8. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      1. potato maltodextrin -> en:potato-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. l-ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      3. dl-alpha tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.333333333333333
      4. retinyl acetate -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      5. cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
      6. d-biotin -> en:d-biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
      7. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.166666666666667
      8. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
    9. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
    10. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutritivne vrednosti

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    Hranljiva vrednost


    Hranljiva vrednost As sold
    for 100 g / 100 ml
    Масти ?
    Zasićena mast ?
    Carbohydrates ?
    Шећер ?
    Fiber ?
    Протеин ?
    Со ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8 %

Environment

Ambalaža

Transportation

Threatened species

Data sources

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