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Excellence dark 70% cocoa - Lindt - 100g
Excellence dark 70% cocoa - Lindt - 100g
Barkod: 3046920028004 (EAN / EAN-13)
Common name: Tamna čokolada sa 70% kakaa
Količina: 100g
Ambalaža: en:Aluminium-wrapper, en:Card-carton, en:Container
Брендови: Lindt
Категорије: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Chocolates, en:Dark chocolates, en:Dark chocolate bar with more than 70% cocoa, en:Extra fine dark chocolates
Oznake, sertifikati, nagrade:
en:Vegetarian, en:Vegan, en:Green Dot
Poreklo sastojaka: Француска
Mesto u kojem se proizvodi ili prerađuje: Lindt & Sprüngli SAS, Chocoladefabriken Lindt & Sprüngli AG, Oloron-Sainte-Marie, Oloron-Sainte-Marie (arrondissement), Pyrénées-Atlantiques, Aquitaine, France
Link to the product page on the official site of the producer: http://www.lindt.es/swf/spa/productos/ex...
Prodavnice: AhorraMás, Carrefour, Hipercor, El Corte Inglés, Irma.dk, Woolworths, Coles
Државе у којима се продаје: Аустралија, Белгија, Канада, Чешка, Данска, Естонија, Француска, Немачка, Мађарска, Република Ирска, Италија, Либан, Мароко, Холандија, Португалија, Србија, Шпанија, Швајцарска, Уједињено Краљевство
Matching with your preferences
Health
Sastojci
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4 ingredients
šećer, kakao masa, kakao buter, prirodna zrnca Burbon vanile.Traces: Pšenica, Mleko, Jezgrasto voće, Susam, Soja
Food processing
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Prerađena hrana
Elements that indicate the product is in the en:3 - Processed foods group:
- Категорија: Chocolates
- Ingredient: Шећер
- Категорија: Sweet snacks
Food products are classified into 4 groups according to their degree of processing:
- Neprerađena ili minimalno prerađena hrana
- Prerađeni kulinarski sastojci
- Prerađena hrana
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Без палмовог уља
No ingredients containing palm oil detected
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Веганско
No non-vegan ingredients
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Вегетаријанско
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
en: cocoa mass 70%, sugar, cocoa butter, vanilla- cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 70 - percent: 70 - percent_max: 70
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 30
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
Nutritivne vrednosti
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Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 9.5, rounded value: 9.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 23
- Energy: 7 / 10 (value: 2350, rounded value: 2350)
- Sugars: 6 / 10 (value: 30, rounded value: 30)
- Zasićene masne kiseline: 10 / 10 (value: 24, rounded value: 24)
- Natrijum: 0 / 10 (value: 40, rounded value: 40)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (23 - 0)
Nutri-Score:
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Nutrient levels
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Масти in high quantity (41%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Zasićena mast in high quantity (24%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Шећер in high quantity (30%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Со in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Hranljiva vrednost
Hranljiva vrednost As sold
for 100 g / 100 mlAs sold
per serving (100g)Compared to: en:Chocolates Енергија 2.350 kj
(566 kcal)2.350 kj
(566 kcal)+4% Масти 41 g 41 g +20% Zasićena mast 24 g 24 g +24% Carbohydrates 34 g 34 g -32% Шећер 30 g 30 g -36% Fiber 0 g 0 g -100% Протеин 9,5 g 9,5 g +41% Со 0,1 g 0,1 g -44% Алкохол 0 % vol 0 % vol Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 % Cocoa (minimum) 70 % 70 % +79%
Environment
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Eco-Score D - High environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Категорија: Dark chocolate bar, more than 70% cocoa
Категорија: Dark chocolate bar, more than 70% cocoa
- PEF environmental score: 0.89 (the lower the score, the lower the impact)
- including impact on climate change: 17.11 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Ambalaža Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +5
Environmental policy: +4
Transportation: +1
Origin of the product and/or its ingredients % of ingredients Impact Француска Medium
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Packaging with a medium impact
Malus: -14
Shape Material Recycling Impact Wrapper Heavy aluminium Medium Container Unknown Високо Card Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 26/100)
Производ: Excellence dark 70% cocoa - Lindt - 100g
Life cycle analysis score: 35
Sum of bonuses and maluses: -9
Final score: 26/100
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Carbon footprint
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Equal to driving 8.9 km in a petrol car
1711 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, more than 70% cocoa (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Ambalaža Transportation Distribution Consumption
Ambalaža
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Packaging with a medium impact
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Packaging parts
Wrapper (41 ALU)
Container
Card (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Metal Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Француска Medium
Data sources
Product added on од javichu
Last edit of product page on од inf.
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