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Danette liégeois façon tatin - 4x100g

Danette liégeois façon tatin - 4x100g

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Barkod: 3033491704772 (EAN / EAN-13)

Količina: 4x100g

Брендови: Danette, Danone

Категорије: fr:Aromatisé, fr:Dessert lacté au caramel sur coulis aux pommes

Oznake, sertifikati, nagrade: en:Made in France, Nutriscore, Nutriscore C

Poreklo sastojaka: Француска

Mesto u kojem se proizvodi ili prerađuje: Rueil-Malmaison Cedex France

EMB code: CS 50149

Prodavnice: Monoprix carrefour Intermarché e.leclerc match cora

Државе у којима се продаје: Француска, Србија

Matching with your preferences

Health

Sastojci

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    18 ingredients


    Француски језик: Lait entier (51,8%) amidon de maïs Crème (lait) gélatine bovine sucre (8,5%) stabilisant (phosphate dipotassique) pommes (5,4%) Arômes eau Caramel (3,9%) (sucre sirop de glucose fuctose eau Sel) correcteurs d'acidité (citrate de sodium acide citrique) Lait écrémé concentré émulsifiant (ester lactiques des Mono et dyglicérides d'acides gras) épaississants (amidons transformés de maïs carraghénanes) sucre cuit pérméat de petits lait (lactosérum) en poudre sel fin sirop de sucre caramélisé
    Алергени: Mleko
    Traces: Mleko

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Адитив: E14XX
    • Ingredient: Thickener
    • Ingredient: Сурутка

    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Адитиви

  • E331


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Енглески језик)
  • E340


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia (Енглески језик)
  • E340ii


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia (Енглески језик)

Ingredients analysis

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    en:Palm oil content unknown


    Unrecognized ingredients: fr:amidon-de-mais-creme, fr:aromes-eau-caramel, fr:sucre-sirop-de-glucose-fuctose-eau-sel, fr:citrate-de-sodium-acide-citrique, fr:lait-ecreme-concentre-emulsifiant, fr:ester-lactiques-des-mono-et-dyglicerides-d-acides-gras, fr:amidons-transformes-de-mais-carraghenanes, fr:en-poudre-sel-fin-sirop-de-sucre-caramelise

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Non-vegan


    Non-vegan ingredients: en:Whole milk, Млеко, en:Beef gelatin, en:Whey permeate, Сурутка

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian


    Non-vegetarian ingredients: en:Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Lait entier 51.8%, amidon de maïs Crème (lait), gélatine bovine 8.5%, stabilisant (phosphate dipotassique), pommes 5.4%, Arômes eau Caramel 3.9% (sucre sirop de glucose fuctose eau Sel), correcteurs d'acidité (citrate de sodium acide citrique), Lait écrémé concentré émulsifiant (ester lactiques des mono- et dyglicérides d'acides gras), épaississants (amidons transformés de maïs carraghénanes), pérméat de petits lait (lactosérum), en poudre sel fin sirop de sucre caramélisé
    1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 51.8 - percent: 51.8 - percent_max: 51.8
    2. amidon de maïs Crème -> fr:amidon-de-mais-creme - percent_min: 8.5 - percent_max: 25
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 8.5 - percent_max: 25
    3. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
    4. stabilisant -> en:stabiliser - percent_min: 5.4 - percent_max: 8.5
      1. phosphate dipotassique -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 5.4 - percent_max: 8.5
    5. pommes -> en:apple - vegan: yes - vegetarian: yes - percent_min: 5.4 - percent: 5.4 - percent_max: 5.4
    6. Arômes eau Caramel -> fr:aromes-eau-caramel - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
      1. sucre sirop de glucose fuctose eau Sel -> fr:sucre-sirop-de-glucose-fuctose-eau-sel - percent_min: 3.9 - percent_max: 3.9
    7. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.9
      1. citrate de sodium acide citrique -> fr:citrate-de-sodium-acide-citrique - percent_min: 0 - percent_max: 3.9
    8. Lait écrémé concentré émulsifiant -> fr:lait-ecreme-concentre-emulsifiant - percent_min: 0 - percent_max: 3.9
      1. ester lactiques des mono- et dyglicérides d'acides gras -> fr:ester-lactiques-des-mono-et-dyglicerides-d-acides-gras - percent_min: 0 - percent_max: 3.9
    9. épaississants -> en:thickener - percent_min: 0 - percent_max: 3.57142857142857
      1. amidons transformés de maïs carraghénanes -> fr:amidons-transformes-de-mais-carraghenanes - percent_min: 0 - percent_max: 3.57142857142857
    10. pérméat de petits lait -> en:whey-permeate - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.125
      1. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.125
    11. en poudre sel fin sirop de sucre caramélisé -> fr:en-poudre-sel-fin-sirop-de-sucre-caramelise - percent_min: 0 - percent_max: 2.77777777777778

Nutritivne vrednosti

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.6, rounded value: 2.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.4, rounded value: 5.4)

    Negative points: 8

    • Energy: 1 / 10 (value: 611, rounded value: 611)
    • Sugars: 3 / 10 (value: 16.3, rounded value: 16.3)
    • Zasićene masne kiseline: 4 / 10 (value: 4.7, rounded value: 4.7)
    • Natrijum: 0 / 10 (value: 68, rounded value: 68)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 7 (8 - 1)

    Nutri-Score: C

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    Шећер in high quantity (16.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Со in low quantity (0.17%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Hranljiva vrednost


    Hranljiva vrednost As sold
    for 100 g / 100 ml
    Енергија 611 kj
    (146 kcal)
    Масти 6,7 g
    Zasićena mast 4,7 g
    Carbohydrates 18,7 g
    Шећер 16,3 g
    Fiber ?
    Протеин 2,6 g
    Со 0,17 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5,4 %

Environment

Ambalaža

Transportation

Data sources

Product added on од kiliweb
Last edit of product page on од roboto-app.
Страницу производа такође уредио ecoscore-impact-estimator, lightray15, openfoodfacts-contributors, toma-stupar, yuka.sY2b0xO6T85zoF3NwEKvlh0ZeOH0_ReUa0LklG_QwNC8N8bZTo5z7qneL6s, yuka.sY2b0xO6T85zoF3NwEKvllEZcPTimzz0Fjvni3KK9t2RNJbMcdJzuq_YY6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.