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Flan nappé caramel - P'tit Ursi - 800 g

Flan nappé caramel - P'tit Ursi - 800 g

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Barkod: 26049571

Količina: 800 g

Брендови: P'tit Ursi

Категорије: Млечни производи, en:Desserts, en:Dairy desserts, en:Flans

Mesto u kojem se proizvodi ili prerađuje: Jouy France

Traceability code: FR 89.209.001 CE - Jouy (Yonne, France)

Prodavnice: Aldi

Државе у којима се продаје: Француска, Србија

Matching with your preferences

Health

Sastojci

17 ingredients

Француски језик: Lait entier 78%, sucre, caramel (sucre, sirop de glucose-fructose, eau) 6%, amidon de maïs, amidon modifié de pommes de terre, épaississants : carraghénanes, pectines, gomme xanthane, arôme, colorants : caroténoïdes, correcteur d'acidité : citrates de sodium.

Алергени: Mleko

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Адитив: E14XX

Адитив: E160

Адитив: E407

Адитив: E415

Адитив: E440 - Пектин

Ingredient: Boja

Ingredient: Flavouring

Ingredient: Глукоза

Ingredient: Zgušnjavači
Food products are classified into 4 groups according to their degree of processing:

Neprerađena ili minimalno prerađena hrana

Prerađeni kulinarski sastojci

Prerađena hrana

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Адитиви

E14XX

E160

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Енглески језик)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Енглески језик)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Енглески језик)

E440 - Пектин

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Енглески језик)

Ingredients analysis

Без палмовог уља

No ingredients containing palm oil detected

Није веганско

Non-vegan ingredients: en:Whole milk

Можда је вегетаријанско

Ingredients that may not be vegetarian: en:Flavouring, Каротеноид

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Lait entier 78%, sucre, caramel 6% (sucre, sirop de glucose-fructose, eau), amidon de maïs, amidon modifié de pommes de terre, épaississants (carraghénanes), pectines, gomme xanthane, arôme, colorants (caroténoïdes), correcteur d'acidité (citrates de sodium)
Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 78 - percent: 78 - percent_max: 78

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent_max: 16

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 6

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6

amidon modifié de pommes de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.33333333333333

épaississants -> en:thickener - percent_min: 0 - percent_max: 4

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.28571428571429

colorants -> en:colour - percent_min: 0 - percent_max: 2

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.77777777777778

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.77777777777778

Nutritivne vrednosti

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.3, rounded value: 2.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 1 / 10 (value: 473, rounded value: 473)

Sugars: 3 / 10 (value: 17, rounded value: 17)

Zasićene masne kiseline: 1 / 10 (value: 2, rounded value: 2)

Natrijum: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Масти in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Zasićena mast in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Шећер in high quantity (17%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Со in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Hranljiva vrednost

Hranljiva vrednost	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: en:Dairy desserts
Енергија	473 kj (112 kcal)	473 kj (112 kcal)	+35%
Масти	3 g	3 g	-4%
Zasićena mast	2 g	2 g	-7%
Carbohydrates	19 g	19 g	+95%
Шећер	17 g	17 g	+94%
Fiber	0 g	0 g	-100%
Протеин	2,3 g	2,3 g	-31%
Со	0,1 g	0,1 g	-20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Porcija: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Ambalaža

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Transportation

Manufacturing or processing place
JOUY - Француска

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on 18. октобар 2017. 20:50:09 CEST од kiliweb
Last edit of product page on 5. новембар 2023. 17:16:28 CET од quentinbrd.
Страницу производа такође уредио date-limite-app, ecoscore-impact-estimator, openfoodfacts-contributors, quechoisir, roboto-app, syrrich, toma-stupar, yuka.U2ZCYUFabFF0c1V3aGN3UXdVcmE1TXB4eDYyc0RHNm1MT1E4SUE9PQ, yuka.V45AJ46FIusfB_TS7KcTzjKCO8jEOMFdGlcfoQ, yuka.sY2b0xO6T85zoF3NwEKvlkxdbt3__Av5OgXWgHObyf7ecbewOuB87pbnE6s, yuka.sY2b0xO6T85zoF3NwEKvlkxuYYfehxP7ESDuhmKZ1O7VEJ3Kedh924rgLKg, yuka.sY2b0xO6T85zoF3NwEKvlnJGadHuhwnqZhzUsBDU4uvTNsLaMYtt3KLULKg.

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Измени страницу

Flan nappé caramel - P'tit Ursi - 800 g