arrow_upward

Lübecker marzipan - Favorina - 125 g

Lübecker marzipan - Favorina - 125 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barkod: 20601812

Količina: 125 g

Ambalaža: en:Metal, en:Recyclable Metals, 41 ALU, en:Blister, en:Box, en:Cardboard, fr:Film plastique, fr:Individuel, 21 PAP, fr:PP5

Брендови: Favorina

Категорије: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Festive foods, en:Chocolate candies, en:Christmas foods and drinks, en:Christmas sweets, en:Marzipan

Oznake, sertifikati, nagrade: Fair trade, Fairtrade International, en:Green Dot, en:Made in Germany, en:PDO, en:PGI, Triman, fr:PAP21

Mesto u kojem se proizvodi ili prerađuje: Germany

Prodavnice: Lidl

Државе у којима се продаје: Француска, Србија

Matching with your preferences

Health

Sastojci

10 ingredients

Француски језик: Sucre, 26 % amandes en poudre, pâte de cacao, eau, 3 % rhum de jamaïque, beurre de cacao, émulsifiant: lécithines, humectant : invertase

Алергени: Jezgrasto voće

Traces: Jaja, Pšenica, Mleko, Jezgrasto voće, Soja

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Адитив: E322

Ingredient: Emulsifier

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Neprerađena ili minimalno prerađena hrana

Prerađeni kulinarski sastojci

Prerađena hrana

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Адитиви

E1103

Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
Source: Wikipedia (Енглески језик)

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Енглески језик)

Ingredients analysis

Без палмовог уља

No ingredients containing palm oil detected

Можда веганско

Ingredients that may not be vegan: en:Rum, E322

Можда је вегетаријанско

Ingredients that may not be vegetarian: E322

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Sucre, _amandes_ en poudre 26%, pâte de cacao, eau, rhum 3%, beurre de cacao, émulsifiant (lécithines), humectant (invertase)
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 26 - percent_max: 65

_amandes_ en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 26 - percent: 26 - percent_max: 26

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 3 - percent_max: 26

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 24

rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 3 - percent: 3 - percent_max: 3

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

humectant -> en:humectant - percent_min: 0 - percent_max: 3

invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

Nutritivne vrednosti

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 9.6, rounded value: 9.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26, rounded value: 26)

Negative points: 22

Energy: 6 / 10 (value: 2033, rounded value: 2033)

Sugars: 9 / 10 (value: 41.9, rounded value: 41.9)

Zasićene masne kiseline: 7 / 10 (value: 7.2, rounded value: 7.2)

Natrijum: 0 / 10 (value: 4, rounded value: 4)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Масти in high quantity (28.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Zasićena mast in high quantity (7.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Шећер in high quantity (41.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Со in low quantity (0.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Hranljiva vrednost

Hranljiva vrednost	As sold for 100 g / 100 ml	Compared to: en:Chocolate candies
Енергија	2.033 kj (486 kcal)	-6%
Масти	28,6 g	-1%
Zasićena mast	7,2 g	-55%
Carbohydrates	42,7 g	-25%
Шећер	41,9 g	-18%
Fiber	0 g	-100%
Протеин	9,6 g	+64%
Со	0,01 g	-96%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	26 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Ambalaža

Packaging with a medium impact

Packaging parts

Blister (41 ALU)

Film (Plastic)
Box (21 PAP)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Metal
Total

Lübecker marzipan - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	97 %	Високо
Јамајка	3 %	Високо

Labels

Fairtrade International

Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on 2. новембар 2017. 10:52:36 CET од kiliweb
Last edit of product page on 29. новембар 2023. 20:35:19 CET од fix-serving-size-bot.
Страницу производа такође уредио ecoscore-impact-estimator, inf, lois-r, moon-rabbit, nouky20, oktobar18ti, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.VDc0c052ME5uY2NXbk1JejQwLzg5ZUp1OWNMMmVsdW9CTzlKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll1HatWFuSD5KRr5vkCK24mVE6TZS4puw6TfEqs, yuka.sY2b0xO6T85zoF3NwEKvllMfcOfa-zToHBDvnW-x--rQEZ7HRNZQ67n5KKg, yuka.sY2b0xO6T85zoF3NwEKvllVMa-uCnW2ZODfmkGCMn46eNIDRMfF_5K7Baqs, yuka.sY2b0xO6T85zoF3NwEKvlldtUMvjnRLtLzLuoEai-96HFMfuMdt9yLjfNqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Измени страницу

Lübecker marzipan - Favorina - 125 g