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Ketchup - Kania - 1000g
Ketchup - Kania - 1000g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barkod: 20251031
Količina: 1000g
Категорије: en:Condiments, en:Sauces, en:Tomato sauces, en:Ketchup
Prodavnice: Lidl
Matching with your preferences
Health
Sastojci
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11 ingredients
Фински језик: Vesi, 20,2 % tiivistettyä tomaattipyreetä (alkuperä: Kiina), sokeri, muunnettu maissitärkkelys, suola, happo (etikkahappo), säilöntäaine (kaliumsorbaatti), mausteuute, kaneli.Traces: Celer
Food processing
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Prerađena hrana
Elements that indicate the product is in the en:3 - Processed foods group:
- Адитив: E202 - Kalijum-sorbat
- Ingredient: Preservative
- Ingredient: Со
- Ingredient: Скроб
- Ingredient: Шећер
Food products are classified into 4 groups according to their degree of processing:
- Neprerađena ili minimalno prerađena hrana
- Prerađeni kulinarski sastojci
- Prerađena hrana
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Адитиви
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E202 - Kalijum-sorbat
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Source: Wikipedia (Енглески језик)
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E260 - Сирћетна киселина
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia (Енглески језик)
Ingredients analysis
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Без палмовог уља
No ingredients containing palm oil detected
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Веганско
No non-vegan ingredients
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Вегетаријанско
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fi: Vesi, tiivistettyä tomaattipyreetä 20.2%, sokeri, muunnettu maissitärkkelys, suola, happo (etikkahappo), säilöntäaine (kaliumsorbaatti), mausteuute, kaneli- Vesi -> en:water - vegan: yes - vegetarian: yes - percent_min: 25.95 - percent_max: 79.8
- tiivistettyä tomaattipyreetä -> en:concentrated-tomato-puree - vegan: yes - vegetarian: yes - percent_min: 20.2 - percent: 20.2 - percent_max: 20.2
- sokeri -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20.2
- muunnettu maissitärkkelys -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20.2
- suola -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.69
- happo -> en:acid - percent_min: 0 - percent_max: 2.69
- etikkahappo -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.69
- säilöntäaine -> en:preservative - percent_min: 0 - percent_max: 2.69
- kaliumsorbaatti -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.69
- mausteuute -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.69
- kaneli -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.69
Nutritivne vrednosti
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20.2, rounded value: 20.2)
Negative points: 15
- Energy: 1 / 10 (value: 467, rounded value: 467)
- Sugars: 4 / 10 (value: 21.3, rounded value: 21.3)
- Zasićene masne kiseline: 0 / 10 (value: 0, rounded value: 0)
- Natrijum: 10 / 10 (value: 1076, rounded value: 1076)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (15 - 0)
Nutri-Score:
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Nutrient levels
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Масти in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Zasićena mast in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Шећер in high quantity (21.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Со in high quantity (2.69%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Hranljiva vrednost
Hranljiva vrednost As sold
for 100 g / 100 mlCompared to: en:Tomato sauces Енергија 467 kj
(111 kcal)+99% Масти 0,1 g -69% Zasićena mast 0 g -100% Carbohydrates 25,7 g +136% Шећер 21,3 g +154% Fiber ? Протеин 1,5 g +22% Со 2,69 g +101% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20,2 %
Environment
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Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 94/100)
Категорија: Ketchup
Категорија: Ketchup
- PEF environmental score: 0.15 (the lower the score, the lower the impact)
- including impact on climate change: 0.95 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Ambalaža Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown Високо Кина Високо
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Packaging with a medium impact
Malus: -8
Shape Material Recycling Impact 1 Purkki PP 5 - полипропилен Високо ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 81/100)
Производ: Ketchup - Kania - 1000g
Life cycle analysis score: 94
Sum of bonuses and maluses: -13
Final score: 81/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
95 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ketchup (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Ambalaža Transportation Distribution Consumption
Ambalaža
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Packaging with a medium impact
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Packaging parts
1 x Purkki (PP 5 - полипропилен)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown Високо Кина Високо
Data sources
Product added on од openfoodfacts-contributors
Last edit of product page on од refueling2134.
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