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tortilla - Snack Day - 150 g

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Barkod: 20236946

Količina: 150 g

Ambalaža: en:Plastic

Брендови: Snack Day, Lidl, Nova

Категорије: en:Snacks, en:Salty snacks, en:Appetizers, en:Chips and fries, en:Crisps, en:Corn chips

Oznake, sertifikati, nagrade: en:No gluten, en:Bez glutena

Prodavnice: Lidl

Државе у којима се продаје: Србија

Matching with your preferences

Health

Sastojci

  • icon

    22 ingredients


    74 % kukuruzno brašno, 20 % suncokretovo ulje, slatka surutka u prahu, kuhinjska so, arome (sadrže mleko), pavlaka u prahu, 0,4 % sir u prahu, šećer, paradajz u prahu, crni luk u prahu, mlaćenica u prahu, kalijum-hlorid, maltodekstrin, dekstroza, kiseline: mlečna kiselina, limunska kiselina; boja: karamel amonijačni; amonijum-hlorid, začini. Bez glutena.
    Алергени: Mleko

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Адитив: E150c
    • Ingredient: Boja
    • Ingredient: Dekstroza
    • Ingredient: Flavouring
    • Ingredient: Глукоза
    • Ingredient: Maltodextrin
    • Ingredient: Сурутка

    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Адитиви

  • E270 - Млијечна киселина


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia (Енглески језик)
  • E330 - Limunska kiselina


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Енглески језик)

Ingredients analysis

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    Без палмовог уља


    No ingredients containing palm oil detected

    Unrecognized ingredients: hr:sadrže-mlijeko

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Није веганско


    Non-vegan ingredients: en:Sweet whey powder, Pavlaka, Сир, en:Buttermilk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: hr:sadrže-mlijeko

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    hr: kukuruzno brašno 74%, suncokretovo ulje 20%, slatka sirutka u prahu, kuhinjska sol, arome (sadrže mlijeko), vrhnje, sir 0.4%, šećer, rajčica, luk, mlaćenica, kalijev klorid, maltodekstrin, dekstroza, kiseline (mliječna kiselina), limunska kiselina, bojilo (amonijačni karamel), amonijev klorid, začini
    1. kukuruzno brašno -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 74 - percent: 74 - percent_max: 74
    2. suncokretovo ulje -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 20 - percent: 20 - percent_max: 20
    3. slatka sirutka u prahu -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.4 - percent_max: 4.4
    4. kuhinjska sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.4 - percent_max: 1.2
    5. arome -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent_max: 1.2
      1. sadrže mlijeko -> hr:sadrže-mlijeko - percent_min: 0.4 - percent_max: 1.2
    6. vrhnje -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.4 - percent_max: 1.2
    7. sir -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    8. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4
    9. rajčica -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.4
    10. luk -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.4
    11. mlaćenica -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 0.4
    12. kalijev klorid -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    13. maltodekstrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    14. dekstroza -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4
    15. kiseline -> en:acid - percent_min: 0 - percent_max: 0.4
      1. mliječna kiselina -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    16. limunska kiselina -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    17. bojilo -> en:colour - percent_min: 0 - percent_max: 0.293333333333331
      1. amonijačni karamel -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.293333333333331
    18. amonijev klorid -> en:e510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.274999999999998
    19. začini -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.274999999999998

Nutritivne vrednosti

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 5 / 10 (value: 1975, rounded value: 1975)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Zasićene masne kiseline: 1 / 10 (value: 2, rounded value: 2)
    • Natrijum: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Hranljiva vrednost


    Hranljiva vrednost As sold
    for 100 g / 100 ml
    As sold
    per serving (30g)
    Compared to: en:Crisps
    Енергија 1.975 kj
    (472 kcal)
    592 kj
    (142 kcal)
    -11%
    Масти 20 g 6 g -37%
    Zasićena mast 2 g 0,6 g -72%
    Carbohydrates 64,4 g 19,3 g +24%
    Шећер 2 g 0,6 g -8%
    Fiber ? ?
    Протеин 6,6 g 1,98 g +9%
    Со 1,2 g 0,36 g -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Porcija: 30g

Environment

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Data sources

Product added on од ljubisamatic
Last edit of product page on од benbenben.
Страницу производа такође уредио arc2, brandprivat, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, roboto-app, teolemon.

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