Saucisse de Jambon en tranches - Saint Alby - 200 g

Saucisse de Jambon en tranches - Saint Alby - 200 g

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Barkod: 20012335

Common name: Spécialité charcutière à base de viande de porc - assaisonnée

Količina: 200 g

Ambalaža: en:Plastic, en:Tray, fr:07

Брендови: Saint Alby, Dulano

Категорије: en:Meats, en:Prepared meats, en:Sausages, fr:Saucisses de jambon, fr:Schinkenwurst

Oznake, sertifikati, nagrade: en:No gluten, en:No lactose

Poreklo sastojaka: Европска унија

Mesto u kojem se proizvodi ili prerađuje: Allemagne

EMB code: DE EV 42 EG

Prodavnice: LIDL, Lidl

Државе у којима се продаје: Француска, Немачка, Србија

Matching with your preferences



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    13 ingredients

    Француски језик: 83% viande de porc, eau, sel iodé (sel, iodate de potassium), épices, graines de moutarde, stabilisant : diphosphates ; antioxydant : acide ascorbique ; conservateur : nitrite de sodium.
    Алергени: Senf
    Traces: Celer, Jezgrasto voće, fr:schalenfruchte

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Адитив: E450

    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E250 - Натријум нитрит

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (Енглески језик)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    viande de porc 83%, eau, sel iodé (sel, iodate de potassium), épices, graines de _moutarde_, stabilisant (diphosphates), antioxydant (acide ascorbique), conservateur (nitrite de sodium)
    1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 83 - percent: 83 - percent_max: 83
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.42857142857143 - percent_max: 17
    3. sel iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.5714285714286
      1. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.5714285714286
      2. iodate de potassium -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.28571428571428
    4. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.28571428571428
    5. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.85714285714286
    6. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 3.64285714285714
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.64285714285714
    7. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.91428571428571
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.91428571428571
    8. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.42857142857143
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.42857142857143

Nutritivne vrednosti

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    Bad nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 3 / 10 (value: 1075, rounded value: 1075)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Zasićene masne kiseline: 8 / 10 (value: 9, rounded value: 9)
    • Natrijum: 8 / 10 (value: 800, rounded value: 800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 19 (19 - 0)

    Nutri-Score: E

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    Шећер in low quantity (0.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Со in high quantity (2%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Hranljiva vrednost

    Hranljiva vrednost As sold
    for 100 g / 100 ml
    Compared to: en:Sausages
    Енергија 1.075 kj
    (260 kcal)
    Масти 22,5 g +12%
    Zasićena mast 9 g +19%
    Carbohydrates 1 g -36%
    Шећер 0,5 g +3%
    Fiber ?
    Протеин 13 g -2%
    Со 2 g -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 614,2 g




Data sources

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