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14011504

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Barkod: 14011504

Државе у којима се продаје: Србија

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Health

Sastojci

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    61 ingredients

    : Wheat flour, milk chocola 30% (sugar, cocoa mass, whole milk powder, cocoa butter, wheyowder, vegetable fat (palm, shea, sal, mango) max. 5%, anhydroumilk fat, emulsifiers (soya lecithin, E 476), sugar, butter, sofan flour, vegetable fat (palm), honey, dextrose, whey powder, starch, skimmed milk powder, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), minerals ((calcium (calcíum carbonate), iron (iron (II - pyrophosphate), zinc (zinc gluconate)), salt, emulsifier soyalecithin, vitamins (niacin (nicotinamíde), vitamin B6 (pyridoxine hydrochloride), thiamin (thiamin mononitrate)), flavouñing. Milk chocolate mass contains total dry cocoa solids min. 27%, total drvmile solids min. 16%. Contains végetable fat in addition to cocoa butter. May contain hazelnut. Source of thiamin, niacin, vitamin B6, calcium, iron and zinc. Calcium is needed for the maintenance of nomal bones; iron contributes to normal cognitive function.Portion of A0 a contains 15% NRV *** of calcium, 17% NRV** of imn T product should be used as part of a balanced diet and healthyliee Country of origin: Serbia. Made in Serbia.
    Алергени: Pšenica, Mleko, Soja
    Traces: Jezgrasto voće

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Адитив: E322
    • Адитив: E450
    • Адитив: E476 - Poliglicerol poliricinoleat
    • Ingredient: Dekstroza
    • Ingredient: Emulsifier
    • Ingredient: Глукоза
    • Ingredient: Сурутка

    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Адитиви

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Енглески језик)

  • E322i - Лецитин

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Енглески језик)

  • E476 - Poliglicerol poliricinoleat

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia (Енглески језик)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Енглески језик)

  • E500ii - Натријум хидрогенкарбонат

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Енглески језик)

  • E503

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Енглески језик)

  • E503ii - Amonijum bikarbonat

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Енглески језик)

Ingredients analysis

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    Није веганско

    Non-vegan ingredients: en:Whole milk powder, Mаслац, Мед, en:Whey powder, en:Skimmed milk powder

    Some ingredients could not be recognized.

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    en:Vegetarian status unknown

    Unrecognized ingredients: en:milk-chocola, en:wheyowder, en:anhydroumilk-fat, en:sofan-flour, Калцијум, Гвожђе, Гвожђе, en:ii, Цинк, Cink glukonat, en:emulsifier-soyalecithin, Vitamin B1, en:Thiamin mononitrate, en:flavouning, en:milk-chocolate-mass-contains-total-dry-cocoa-solids-min, en:total-drvmile-solids-min, en:contains-vegetable-fat-in-addition-to-cocoa-butter, en:source-of-thiamin, Калцијум, Гвожђе, Цинк, en:calcium-is-needed-for-the-maintenance-of-nomal-bones, en:iron-contributes-to-normal-cognitive-function-portion-of-a0-a-contains-15-nrv-of-calcium, en:nrv-of-imn-t-product-should-be-used-as-part-of-a-balanced-diet-and-healthyliee-country-of

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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    : Wheat flour, milk chocola 30%, sugar, cocoa mass, whole milk powder, cocoa butter, wheyowder, vegetable fat 5% (palm, shea, sal, mango), anhydroumilk fat, emulsifiers (soya lecithin, e476), sugar, butter, sofan flour, vegetable fat (palm), honey, dextrose, whey powder, starch, skimmed milk powder, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), minerals, calcium (calcíum carbonate), iron (iron (II, pyrophosphate), zinc (zinc gluconate)), salt, emulsifier soyalecithin, vitamins, niacin (nicotinamíde), vitamins, vitamin B6, pyridoxine hydrochloride, thiamin, thiamin mononitrate, flavouñing, Milk chocolate mass contains total dry cocoa solids min 27%, total drvmile solids min 16%, Contains végetable fat in addition to cocoa butter, Source of thiamin, niacin, vitamin B6, calcium, iron, zinc, Calcium is needed for the maintenance of nomal bones, iron contributes to normal cognitive function.Portion of A0 a contains 15% NRV *** of calcium, NRV** of imn T product should be used as part of a balanced diet and healthyliee Country of 17%
    1. Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. milk chocola -> en:milk-chocola - percent: 30
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    5. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    6. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    7. wheyowder -> en:wheyowder
    8. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent: 5
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. sal -> en:sal-tree - vegan: yes - vegetarian: yes
      4. mango -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025
    9. anhydroumilk fat -> en:anhydroumilk-fat
    10. emulsifiers -> en:emulsifier
      1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes
    11. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    13. sofan flour -> en:sofan-flour
    14. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    15. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    16. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
    18. starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    19. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    20. raising agents -> en:raising-agent
      1. ammonium hydrogen carbonate -> en:e503ii - vegan: yes - vegetarian: yes
      2. sodium hydrogen carbonate -> en:e500ii - vegan: yes - vegetarian: yes
    21. minerals -> en:minerals
    22. calcium -> en:calcium
      1. calcíum carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
    23. iron -> en:iron
      1. iron -> en:iron
        1. II -> en:ii
        2. pyrophosphate -> en:e450 - vegan: yes - vegetarian: yes
      2. zinc -> en:zinc
        1. zinc gluconate -> en:zinc-gluconate
    24. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    25. emulsifier soyalecithin -> en:emulsifier-soyalecithin
    26. vitamins -> en:vitamins - vegan: yes - vegetarian: yes
    27. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      1. nicotinamíde -> en:e375 - vegan: maybe - vegetarian: maybe
    28. vitamins -> en:vitamins - vegan: yes - vegetarian: yes
    29. vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
    30. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes
    31. thiamin -> en:thiamin
    32. thiamin mononitrate -> en:thiamin-mononitrate
    33. flavouñing -> en:flavouning
    34. Milk chocolate mass contains total dry cocoa solids min -> en:milk-chocolate-mass-contains-total-dry-cocoa-solids-min - percent: 27
    35. total drvmile solids min -> en:total-drvmile-solids-min - percent: 16
    36. Contains végetable fat in addition to cocoa butter -> en:contains-vegetable-fat-in-addition-to-cocoa-butter
    37. Source of thiamin -> en:source-of-thiamin
    38. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
    39. vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
    40. calcium -> en:calcium
    41. iron -> en:iron
    42. zinc -> en:zinc
    43. Calcium is needed for the maintenance of nomal bones -> en:calcium-is-needed-for-the-maintenance-of-nomal-bones
    44. iron contributes to normal cognitive function.Portion of A0 a contains 15% NRV *** of calcium -> en:iron-contributes-to-normal-cognitive-function-portion-of-a0-a-contains-15-nrv-of-calcium
    45. NRV** of imn T product should be used as part of a balanced diet and healthyliee Country of -> en:nrv-of-imn-t-product-should-be-used-as-part-of-a-balanced-diet-and-healthyliee-country-of - percent: 17

Nutritivne vrednosti

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    Hranljiva vrednost

    Hranljiva vrednost As sold
    for 100 g / 100 ml
    Масти ?
    Zasićena mast ?
    Carbohydrates ?
    Шећер ?
    Fiber ?
    Протеин ?
    Со ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,078 %

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