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Sirko

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Barkod: 08214043

Државе у којима се продаје: Србија

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Health

Sastojci

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    25 ingredients


    : s mane sirko, sirmi namaz sa min. 60% mlečne/mliječne masti u suvoj matenij s aterzovano mleko/mlijeko, starter kultura, sirilo, so. upotrebljivo to da inng na ambalaži. neotvoreno čuvati na temperaturi od 0 c do cuvati na temperaturi od 0 °c do 8 °ci upotrebiti/upotriebi ne bih/hr: sirko, sirni namaz od svježeg sira, sa min. 60% mliječne mai satoic pasterizovano/pasterizirano kravlje mlijeko, starter kultura sinh s bebljvo do najbolje upotrijebiti do: datuma označenog na ambalai lat i na temperaturi od 0°c do 8 °c. nakon otvaranja čuvati na temperaturiodl ta cupotijebiti u roku od 3 dana. neto količina: 100g. phseina nutritivna vrednost na 100 g/prosječna hranljiva/hranjiva vn 0genergija/ energetska vrijednost 822 k/

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Nepoznata količina palminog ulja


    Unrecognized ingredients: en:s-mane-sirko, en:sirmi-namaz-sa-min, en:mlečne, en:mliječne-masti-u-suvoj-matenij-s-aterzovano-mleko, en:mlijeko, en:starter-kultura, en:sirilo, en:so, en:upotrebljivo-to-da-inng-na-ambalaži, en:neotvoreno-čuvati-na-temperaturi-od-0-c-do-cuvati-na-temperaturi-od-0-c-do-8-ci-upotrebiti, en:upotriebi-ne-bih, en:hr, en:sirko, en:sirni-namaz-od-svježeg-sira, en:sa-min, en:mliječne-mai-satoic-pasterizovano, en:pasterizirano-kravlje-mlijeko, en:starter-kultura-sinh-s-bebljvo-do-najbolje-upotrijebiti-do, en:datuma-označenog-na-ambalai-lat-i-na-temperaturi-od-0-c-do-8-c, en:nakon-otvaranja-čuvati-na-temperaturiodl-ta-cupotijebiti-u-roku-od-3-dana, en:neto-količina, en:phseina-nutritivna-vrednost-na, en:prosječna-hranljiva, en:hranjiva-vn-0genergija, en:energetska-vrijednost-822-k

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Статус вегана непознат


    Unrecognized ingredients: en:s-mane-sirko, en:sirmi-namaz-sa-min, en:mlečne, en:mliječne-masti-u-suvoj-matenij-s-aterzovano-mleko, en:mlijeko, en:starter-kultura, en:sirilo, en:so, en:upotrebljivo-to-da-inng-na-ambalaži, en:neotvoreno-čuvati-na-temperaturi-od-0-c-do-cuvati-na-temperaturi-od-0-c-do-8-ci-upotrebiti, en:upotriebi-ne-bih, en:hr, en:sirko, en:sirni-namaz-od-svježeg-sira, en:sa-min, en:mliječne-mai-satoic-pasterizovano, en:pasterizirano-kravlje-mlijeko, en:starter-kultura-sinh-s-bebljvo-do-najbolje-upotrijebiti-do, en:datuma-označenog-na-ambalai-lat-i-na-temperaturi-od-0-c-do-8-c, en:nakon-otvaranja-čuvati-na-temperaturiodl-ta-cupotijebiti-u-roku-od-3-dana, en:neto-količina, en:phseina-nutritivna-vrednost-na, en:prosječna-hranljiva, en:hranjiva-vn-0genergija, en:energetska-vrijednost-822-k

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: en:s-mane-sirko, en:sirmi-namaz-sa-min, en:mlečne, en:mliječne-masti-u-suvoj-matenij-s-aterzovano-mleko, en:mlijeko, en:starter-kultura, en:sirilo, en:so, en:upotrebljivo-to-da-inng-na-ambalaži, en:neotvoreno-čuvati-na-temperaturi-od-0-c-do-cuvati-na-temperaturi-od-0-c-do-8-ci-upotrebiti, en:upotriebi-ne-bih, en:hr, en:sirko, en:sirni-namaz-od-svježeg-sira, en:sa-min, en:mliječne-mai-satoic-pasterizovano, en:pasterizirano-kravlje-mlijeko, en:starter-kultura-sinh-s-bebljvo-do-najbolje-upotrijebiti-do, en:datuma-označenog-na-ambalai-lat-i-na-temperaturi-od-0-c-do-8-c, en:nakon-otvaranja-čuvati-na-temperaturiodl-ta-cupotijebiti-u-roku-od-3-dana, en:neto-količina, en:phseina-nutritivna-vrednost-na, en:prosječna-hranljiva, en:hranjiva-vn-0genergija, en:energetska-vrijednost-822-k

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : s mane sirko, sirmi namaz sa min, mlečne 60%, mliječne masti u suvoj matenij s aterzovano mleko, mlijeko, starter kultura, sirilo, so, upotrebljivo to da inng na ambalaži, neotvoreno čuvati na temperaturi od 0 c do cuvati na temperaturi od 0 °c do 8 °ci upotrebiti, upotriebi ne bih, hr (sirko), sirni namaz od svježeg sira, sa min, mliječne mai satoic pasterizovano 60%, pasterizirano kravlje mlijeko, starter kultura sinh s bebljvo do najbolje upotrijebiti do (datuma označenog na ambalai lat i na temperaturi od 0°c do 8 °c, nakon otvaranja čuvati na temperaturiodl ta cupotijebiti u roku od 3 dana, neto količina), phseina nutritivna vrednost na, prosječna hranljiva, hranjiva vn 0genergija, energetska vrijednost 822 k
    1. s mane sirko -> en:s-mane-sirko
    2. sirmi namaz sa min -> en:sirmi-namaz-sa-min
    3. mlečne -> en:mlečne - percent: 60
    4. mliječne masti u suvoj matenij s aterzovano mleko -> en:mliječne-masti-u-suvoj-matenij-s-aterzovano-mleko
    5. mlijeko -> en:mlijeko
    6. starter kultura -> en:starter-kultura
    7. sirilo -> en:sirilo
    8. so -> en:so
    9. upotrebljivo to da inng na ambalaži -> en:upotrebljivo-to-da-inng-na-ambalaži
    10. neotvoreno čuvati na temperaturi od 0 c do cuvati na temperaturi od 0 °c do 8 °ci upotrebiti -> en:neotvoreno-čuvati-na-temperaturi-od-0-c-do-cuvati-na-temperaturi-od-0-c-do-8-ci-upotrebiti
    11. upotriebi ne bih -> en:upotriebi-ne-bih
    12. hr -> en:hr
      1. sirko -> en:sirko
    13. sirni namaz od svježeg sira -> en:sirni-namaz-od-svježeg-sira
    14. sa min -> en:sa-min
    15. mliječne mai satoic pasterizovano -> en:mliječne-mai-satoic-pasterizovano - percent: 60
    16. pasterizirano kravlje mlijeko -> en:pasterizirano-kravlje-mlijeko
    17. starter kultura sinh s bebljvo do najbolje upotrijebiti do -> en:starter-kultura-sinh-s-bebljvo-do-najbolje-upotrijebiti-do
      1. datuma označenog na ambalai lat i na temperaturi od 0°c do 8 °c -> en:datuma-označenog-na-ambalai-lat-i-na-temperaturi-od-0-c-do-8-c
      2. nakon otvaranja čuvati na temperaturiodl ta cupotijebiti u roku od 3 dana -> en:nakon-otvaranja-čuvati-na-temperaturiodl-ta-cupotijebiti-u-roku-od-3-dana
      3. neto količina -> en:neto-količina
    18. phseina nutritivna vrednost na -> en:phseina-nutritivna-vrednost-na
    19. prosječna hranljiva -> en:prosječna-hranljiva
    20. hranjiva vn 0genergija -> en:hranjiva-vn-0genergija
    21. energetska vrijednost 822 k -> en:energetska-vrijednost-822-k

Nutritivne vrednosti

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    Hranljiva vrednost


    Hranljiva vrednost As sold
    for 100 g / 100 ml
    Масти ?
    Zasićena mast ?
    Carbohydrates ?
    Шећер ?
    Fiber ?
    Протеин ?
    Со ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Ambalaža

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